Copycat Longhorn Broccoli is a delightful side dish that brings the essence of restaurant dining straight into your home. This recipe delivers restaurant-quality flavor in just 20 minutes. Fresh broccoli is tossed with buttery garlic and Parmesan, creating a side dish that is not only simple and healthy but utterly irresistible. Whether it’s for a family dinner or a special holiday meal, this easy recipe is guaranteed to impress everyone at the table.
Why You’ll Love This Copycat Longhorn Broccoli
This Copycat Longhorn Broccoli recipe is a true weeknight hero. Here are some reasons you’ll adore it:
- Quick: Ready in just 20 minutes!
- Flavorful: Buttery garlic and Parmesan elevate this classic vegetable.
- Versatile: Pairs well with any main dish.
- Healthy: Low in calories, packed with nutrients.
- Customizable: Easily adjust ingredients to suit your taste.
- Perfect for meal prep: Make it ahead of time for easy snacks or sides.
This dish embodies the essence of Longhorn Restaurant Broccoli Copycat while remaining vegetarian-friendly and American in cuisine.
Ingredients for Copycat Longhorn Broccoli
Gather these items:
- 1 large head of broccoli (or 2 small), cut into florets
- 1½ tablespoons butter (or olive oil for lighter option)
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- ½ teaspoon lemon juice (optional)
- ⅓ cup grated Parmesan cheese (freshly grated preferred)
- Crushed red pepper flakes for heat
- Lemon zest for brightness
- Toasted breadcrumbs for crunch
- Vegan Parmesan or nutritional yeast for dairy-free version
How to Make Copycat Longhorn Broccoli Step-by-Step
- Step 1: Bring a pot of water to a boil. Add broccoli florets and cook for 3–4 minutes until bright green and just tender. Drain and set aside.
- Step 2: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant (don’t burn).
- Step 3: Add broccoli to the skillet. Season with salt, pepper, and onion powder. Toss well to coat evenly in garlic butter.
- Step 4: Turn off heat and sprinkle Parmesan over broccoli. Toss gently until melted and well combined.
- Step 5: Drizzle with a little lemon juice if desired and serve immediately.
- Step 6: Preheat oven to 425°F (220°C).
- Step 7: Toss broccoli in olive oil, salt, and pepper. Roast for 20–25 minutes until crisp-tender.
- Step 8: Add sautéed garlic and Parmesan before serving.
Pro Tips for the Perfect Copycat Longhorn Broccoli
Keep these in mind:
- Great for family dinners.
- Perfect for holidays or meal prep.
- Adjust garlic and Parmesan to taste for a flavor that suits you.
- For a vegan option, use nutritional yeast instead of Parmesan.
Best Ways to Serve Copycat Longhorn Broccoli
This homemade Longhorn Broccoli Side Dish can be served in various ways:
- As a side with grilled steak or chicken.
- On top of pasta for a nutritious boost.
- In a grain bowl for a hearty lunch.
How to Store and Reheat Copycat Longhorn Broccoli
To store leftovers, place in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat in the microwave or on the stovetop until warmed through. This method makes it perfect for meal prep!
Frequently Asked Questions About Copycat Longhorn Broccoli
What’s the secret to perfect Copycat Longhorn Broccoli?
The secret lies in the balance of flavors. Use freshly minced garlic and high-quality Parmesan for the best results. Adjust the seasoning to your preference for a true Copycat Version of Longhorn Broccoli.
Can I make Copycat Longhorn Broccoli ahead of time?
Absolutely! Prepare the broccoli and garlic mixture ahead of time, then reheat just before serving. This makes it a great option for entertaining or busy weeknights.
How do I avoid common mistakes with Copycat Longhorn Broccoli?
To avoid overcooking the broccoli, keep an eye on the boiling time. You want it tender but still bright green. Follow the Longhorn Broccoli Cooking Instructions closely for the best outcome.
Variations of Copycat Longhorn Broccoli You Can Try
Looking to mix things up? Here are a few variations:
- Add toasted pine nuts for a crunchy texture.
- Include sun-dried tomatoes for a burst of flavor.
- Substitute different cheeses like feta or cheddar for a twist.
Whichever way you choose to enjoy it, this Longhorn Broccoli Clone Recipe is sure to delight your taste buds.
For more delicious recipes, check out our Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. You can also learn about vegetable gardening tips to grow your own fresh ingredients!
PrintCopycat Longhorn Broccoli: 5-Minute Garlic Parmesan Magic
This Copycat Longhorn Broccoli recipe delivers restaurant-quality flavor in just 20 minutes. Fresh broccoli is tossed with buttery garlic and Parmesan for a side dish that’s simple, healthy, and utterly irresistible.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 large head of broccoli (or 2 small), cut into florets
- 1½ tablespoons butter (or olive oil for lighter option)
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- ½ teaspoon lemon juice (optional)
- ⅓ cup grated Parmesan cheese (freshly grated preferred)
- Crushed red pepper flakes for heat
- Lemon zest for brightness
- Toasted breadcrumbs for crunch
- Vegan Parmesan or nutritional yeast for dairy-free version
Instructions
- Bring a pot of water to a boil. Add broccoli florets and cook 3–4 minutes until bright green and just tender. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant (don’t burn).
- Add broccoli to the skillet. Season with salt, pepper, and onion powder. Toss well to coat evenly in garlic butter.
- Turn off heat and sprinkle Parmesan over broccoli. Toss gently until melted and well combined.
- Drizzle with a little lemon juice if desired and serve immediately.
- Preheat oven to 425°F (220°C).
- Toss broccoli in olive oil, salt, and pepper. Roast 20–25 minutes until crisp-tender.
- Add sautéed garlic and Parmesan before serving.
Notes
- Great for family dinners.
- Perfect for holidays or meal prep.
- Adjust garlic and Parmesan to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg











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