Mushroom Gnocchi is the ultimate comfort food that has graced my kitchen with its presence. This creamy delight, featuring soft and pillowy gnocchi coated in a rich mushroom and spinach sauce, never fails to impress. The best part? It’s quick to make, taking under 30 minutes from start to finish. Perfect for busy weeknights, romantic date nights, or cozy weekends, this dish is both satisfying and customizable, making it a staple in my home.

Why You’ll Love This Mushroom Gnocchi

This creamy mushroom gnocchi offers a variety of benefits that make it a favorite among home cooks. First, it’s incredibly quick and easy to prepare, taking only about 30 minutes. Second, it’s a vegetarian dish, making it suitable for meatless meals. Additionally, the use of mushrooms provides a savory umami flavor, enhancing the overall taste. You can enjoy it as a mushroom pasta alternative or even as mushroom dumplings. Plus, it’s customizable—add your favorite vegetables or proteins. The recipe is also versatile, accommodating those who prefer vegan or gluten-free options. With its Italian roots, this dish brings a touch of gourmet dining to your everyday meals.

Ingredients for Mushroom Gnocchi

Gather these items:

• 1 lb (450g) potato gnocchi (store-bought or homemade)
• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz (225g) cremini or mixed mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream or coconut milk (for dairy-free option)
• ½ cup vegetable broth (optional, to thin sauce)
• ½ tsp dried thyme or Italian herbs
• Salt and black pepper, to taste
• Grated Parmesan or vegan cheese, to serve (optional)
• Sun-dried tomatoes or roasted red peppers for brightness
• Kale or arugula instead of spinach for a heartier texture
• Mascarpone or cream cheese for extra richness

How to Make Mushroom Gnocchi Step-by-Step

1. Step 1: Boil the gnocchi in salted water according to package instructions until they float. Drain and set aside.
2. Step 2: In a large skillet, heat olive oil or butter. Add the mushrooms and cook on medium-high until golden and the liquid evaporates, about 8 minutes.
3. Step 3: Stir in the onion and garlic; cook for 2–3 minutes until fragrant and softened.
4. Step 4: Pour in the cream, broth, and herbs. Simmer for 3–5 minutes until thickened slightly.
5. Step 5: Stir in the spinach and let it wilt gently into the sauce.
6. Step 6: Fold in the cooked gnocchi and toss until evenly coated. Season with salt and pepper to taste.
7. Step 7: Top with Parmesan or vegan cheese and a drizzle of olive oil. Serve immediately.

Pro Tips for the Best Mushroom Gnocchi

Keep these in mind:

• This recipe is vegetarian and customizable, perfect for any diet.
• It can be ready in under 30 minutes, making it ideal for busy weeknights.
• Feel free to substitute ingredients based on your preferences. For instance, try kale instead of spinach for a heartier texture.
• For a richer flavor, add mascarpone or cream cheese to the sauce.

Best Ways to Serve Mushroom Gnocchi

Here are some great serving ideas:

• Pair it with a side salad for a complete meal. Mediterranean Chickpea Salad complements it well.
• Top it with sun-dried tomatoes or roasted red peppers for added brightness.
• Serve alongside garlic bread for a comforting Italian feast. Spaghetti with Garlic and Oil is a great pairing.

How to Store and Reheat Mushroom Gnocchi

To store, place the leftover mushroom gnocchi in an airtight container in the fridge. It can last for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of vegetable broth or cream if needed to loosen the sauce. This dish is perfect for meal prep!

Frequently Asked Questions About Mushroom Gnocchi

What’s the secret to perfect Mushroom Gnocchi?

To achieve perfect mushroom gnocchi, ensure the gnocchi are cooked just until they float, indicating they are done. Use high-quality ingredients like fresh mushrooms and herbs for the best flavor.

Can I make Mushroom Gnocchi ahead of time?

Yes, you can prepare the sauce ahead of time and cook the gnocchi just before serving. This allows for a fresh and quick meal.

How do I avoid common mistakes with Mushroom Gnocchi?

To avoid common mistakes, be careful not to overcook the gnocchi and ensure the sauce is not too thick. Adjust with broth or cream as needed.

Variations of Mushroom Gnocchi You Can Try

Here are some exciting variations:

• For a vegan option, use coconut milk and omit cheese.
• Try adding different vegetables like peas or zucchini for a color boost.
• Experiment with various mushrooms like shiitake or portobello for unique flavors.
• Make it gluten-free by using gluten-free gnocchi.

Mushroom Gnocchi: 7 Ways to Enjoy This Comforting Dish

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy Mushroom Gnocchi is the ultimate comfort food—soft, pillowy gnocchi coated in a rich mushroom and spinach sauce.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 lb (450g) potato gnocchi (store-bought or homemade)
• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz (225g) cremini or mixed mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream or coconut milk (for dairy-free option)
• ½ cup vegetable broth (optional, to thin sauce)
• ½ tsp dried thyme or Italian herbs
• Salt and black pepper, to taste
• Grated Parmesan or vegan cheese, to serve (optional)
• Sun-dried tomatoes or roasted red peppers for brightness
• Kale or arugula instead of spinach for a heartier texture
• Mascarpone or cream cheese for extra richness

Cook Mode Prevent your screen from going dark

Instructions

1. Boil in salted water according to package instructions until they float. Drain and set aside.
2. In a large skillet, heat olive oil or butter. Add mushrooms and cook on medium-high until golden and liquid evaporates, about 8 minutes.
3. Stir in onion and garlic; cook 2–3 minutes until fragrant and softened.
4. Pour in cream, broth, and herbs. Simmer for 3–5 minutes until thickened slightly.
5. Stir in spinach and let it wilt gently into the sauce.
6. Fold in cooked gnocchi and toss until evenly coated. Season with salt and pepper to taste.
7. Top with Parmesan or vegan cheese and a drizzle of olive oil. Serve immediately.

Notes

• This recipe is vegetarian and customizable.
• It can be ready in under 30 minutes.
• Perfect for weeknights, date nights, or cozy weekends.

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 60mg