Cinnamon Roll Cookies combine the comforting flavors of classic cinnamon rolls into a delightful cookie form. These treats feature soft, buttery dough wrapped around a delicious cinnamon-sugar filling, finished with a sweet glaze that makes them irresistible. Perfect for holidays, gatherings, or simply to satisfy a sweet craving, these cookies will have everyone asking for the recipe!

Why You’ll Love This Cinnamon Roll Cookies

There’s so much to love about these cookies! First, they offer the classic flavor of a cinnamon roll without the fuss of rolling and baking dough separately. You can enjoy these soft cinnamon cookies fresh from the oven in just over an hour. Plus, they are easy to make, which is ideal for anyone looking for a delightful yet quick treat. The combination of chewy texture and the warm aroma of cinnamon makes them a go-to recipe. These cookies are also versatile; you can easily tweak the ingredients to suit your taste or dietary needs. Whether you enjoy them plain, with a cream cheese frosting, or as part of a dessert platter, they are bound to impress!

Ingredients for Cinnamon Roll Cookies

Gather these items:

1 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
3/4 cup brown sugar
1 1/2 tbsp ground cinnamon
1/4 cup unsalted butter, softened (for filling)
1 cup powdered sugar
2 tbsp milk or cream
1/2 tsp vanilla extract (for glaze)

How to Make Cinnamon Roll Cookies Step-by-Step

Step 1: Cream the softened butter and granulated sugar until light and fluffy.
Step 2: Add eggs and vanilla extract, mixing well.
Step 3: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until a dough forms.
Step 4: Divide dough into two portions, shape into rectangles, wrap in plastic, and chill for at least 1 hour.
Step 5: Mix the brown sugar and cinnamon together in a small bowl. Set aside.
Step 6: Roll out one chilled dough portion to 1/4-inch thick. Spread with softened butter and sprinkle evenly with the cinnamon-sugar mixture.
Step 7: Roll the dough tightly into a log. Wrap and chill for another 30 minutes.
Step 8: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 9: Slice the chilled dough log into 1/2-inch slices and place on the prepared baking sheet.
Step 10: Bake for 10–12 minutes or until the edges are lightly golden. Cool slightly.
Step 11: Mix powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over warm cookies and allow to set before serving.

Delicious Cinnamon Roll Cookies Recipe for Everyone - Cinnamon Roll Cookies - main visual representation

Pro Tips for the Perfect Cinnamon Roll Cookies

Keep these in mind:

Ensure butter is softened for easy mixing.
Chilling the dough helps maintain shape.
Adjust baking time based on your oven.
For a richer flavor, consider adding a touch more cinnamon to your mixture.
If you like cream cheese frosting, drizzle some on top after the glaze has set!

Best Ways to Serve Cinnamon Roll Cookies

These cookies are delightful on their own, but you can enhance their experience by serving them warm with a scoop of vanilla ice cream or alongside a cup of coffee for a cozy afternoon treat. You can also offer a variety of toppings, such as chopped nuts or a drizzle of caramel sauce for added flair. The options are endless!

How to Store and Reheat Cinnamon Roll Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm, simply reheat in the microwave for a few seconds until they are just warm. These cookies are great for meal prep, as you can make the dough in advance and bake them when needed.

Frequently Asked Questions About Cinnamon Roll Cookies

What’s the secret to perfect Cinnamon Roll Cookies?

The key to perfect Cinnamon Roll Cookies is ensuring your dough is well-chilled before baking. This helps them maintain their shape and achieve that chewy texture we all love. Don’t rush the chilling process!

Can I make Cinnamon Roll Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking. Just remember to slice and bake them right before serving for the freshest taste.

How do I avoid common mistakes with Cinnamon Roll Cookies?

To avoid mishaps, ensure your measurements are precise and your ingredients are at the right temperature. Also, don’t skip the chilling steps, as this is crucial for achieving the right texture.

Variations of Cinnamon Roll Cookies You Can Try

Feel free to get creative with these cookies! You can add chocolate chips for a sweet twist or swap the cream cheese frosting for a vanilla glaze for a different flavor profile. For a more festive touch, consider adding pumpkin spice to your dough during the fall season. The Cinnamon Roll Cookies can also be made gluten-free by using a suitable flour blend!

For more delicious recipes, check out our Easy Cinnamon Rolls or Cinnamon Orange Jam Linzer Cookies. If you’re interested in baking techniques, you might enjoy Homemade Tomato Sauce for a savory twist!

Delicious Cinnamon Roll Cookies Recipe for Everyone

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These cinnamon roll cookies combine the cozy flavors of cinnamon rolls with the convenience of cookies. Soft, buttery dough wrapped around a cinnamon-sugar filling and topped with a sweet glaze makes them perfect for holidays, gatherings, or anytime baking.

Author: Robert
Prep Time: 1 hour
Cook Time: 12 minutes
Total Time: 1 hour 32 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
3/4 cup brown sugar
1 1/2 tbsp ground cinnamon
1/4 cup unsalted butter, softened (for filling)
1 cup powdered sugar
2 tbsp milk or cream
1/2 tsp vanilla extract (for glaze)

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Instructions

Cream the softened butter and granulated sugar until light and fluffy.
Add eggs and vanilla extract, mixing well.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until a dough forms.
Divide dough into two portions, shape into rectangles, wrap in plastic, and chill for at least 1 hour.
Mix the brown sugar and cinnamon together in a small bowl. Set aside.
Roll out one chilled dough portion to 1/4-inch thick. Spread with softened butter and sprinkle evenly with the cinnamon-sugar mixture.
Roll the dough tightly into a log. Wrap and chill for another 30 minutes.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Slice the chilled dough log into 1/2-inch slices and place on the prepared baking sheet.
Bake for 10–12 minutes or until the edges are lightly golden. Cool slightly.
Mix powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over warm cookies and allow to set before serving.