Pumpkin Spice Sugar Cookies are the ultimate fall treat that brings warmth and comfort to any gathering. These deliciously soft and chewy sugar cookies are infused with warm pumpkin spice flavors, making them perfect for those crisp autumn days. Whether you’re hosting a fall party or simply craving a cozy snack, these cookies are sure to delight your taste buds and fill your home with the inviting aroma of spices.

Why You’ll Love This Pumpkin Spice Sugar Cookie Recipe

There are countless reasons to fall in love with this pumpkin spice sugar cookie recipe. First, they are incredibly easy to make, even for novice bakers. The combination of spices creates a warm flavor profile that embodies the essence of fall. Additionally, these cookies are wonderfully soft and chewy, providing a delightful texture with every bite. Perfect for parties, they make a fantastic addition to any dessert table and can be easily decorated for a festive touch. Plus, they are versatile enough for variations, including gluten-free and vegan options, catering to everyone’s dietary preferences. Lastly, they store well, allowing you to enjoy your cookies for days!

Ingredients for Pumpkin Spice Sugar Cookies

Gather these items:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup pumpkin puree
1/4 cup granulated sugar (for coating)
1 teaspoon pumpkin pie spice (for coating)

How to Make Pumpkin Spice Sugar Cookies Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
Step 3: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Beat in the egg, vanilla extract, and pumpkin puree until well combined.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: In a small bowl, mix the granulated sugar and pumpkin pie spice for coating.
Step 7: Scoop tablespoon-sized portions of dough and roll them into balls. Roll the balls in the sugar-spice mixture to coat.
Step 8: Place the coated dough balls onto the prepared baking sheet, spaced about 2 inches apart.
Step 9: Bake for 10-12 minutes, or until the edges are slightly golden. The centers will look soft.
Step 10: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Best Pumpkin Spice Sugar Cookies

Keep these in mind:

Use room temperature butter for better creaming with sugars.
Do not overmix the dough to maintain a soft texture.
For extra flavor, consider adding a pinch of salt in the coating sugar.
Ensure your baking soda and powder are fresh for optimal rise.
Experiment with different spices to create your own unique twist.

Best Ways to Serve Pumpkin Spice Sugar Cookies

These fall-inspired pumpkin cookies can be served in various delightful ways. Enjoy them with a warm cup of apple cider or your favorite coffee. For a festive touch, consider decorating them with royal icing or a simple glaze made with pumpkin spice sugar cookie frosting. Additionally, they make excellent gifts when packaged in a decorative box, perfect for fall parties or as thoughtful treats for friends.

Delicious Pumpkin Spice Sugar Cookies for Fall - Pumpkin Spice Sugar Cookies - main visual representation

How to Store and Reheat Pumpkin Spice Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, making them ideal for meal prep. If you want to enjoy them warm, simply microwave them for a few seconds. This will revive their soft texture and warm spices, making them taste freshly baked.

Frequently Asked Questions About Pumpkin Spice Sugar Cookies

What is a pumpkin spice sugar cookie?

A pumpkin spice sugar cookie is a delightful treat that combines traditional sugar cookie ingredients with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger. This fusion creates a soft and flavorful cookie that embodies the essence of fall.

Can I make pumpkin spice sugar cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it. This allows the flavors to meld beautifully. When you’re ready to bake, simply scoop and roll the cookies in the sugar-spice mixture before placing them in the oven.

How do I avoid common mistakes with pumpkin spice sugar cookies?

To avoid common mistakes, ensure you measure your flour correctly and do not overmix the dough. This will help maintain the soft, chewy texture that makes these cookies so enjoyable. Also, be careful not to overbake, as this can lead to dry cookies.

Variations of Pumpkin Spice Sugar Cookies You Can Try

If you’re looking to switch things up, consider these variations:

For a healthier option, try making gluten-free pumpkin spice sugar cookies using almond or coconut flour.
For a vegan alternative, replace the butter with coconut oil and the egg with a flax egg.
Add chocolate chips or nuts for a delightful crunch.
Use different spices like allspice or cardamom for a unique flavor twist.

Delicious Pumpkin Spice Sugar Cookies for Fall - Pumpkin Spice Sugar Cookies - additional detail

For more delicious recipes, check out Easy Cinnamon Rolls or Apple Pie for a sweet treat. If you’re interested in learning about the health benefits of pumpkin, visit Healthline for more information.

Delicious Pumpkin Spice Sugar Cookies for Fall

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Deliciously soft and chewy sugar cookies infused with warm pumpkin spice flavors, perfect for fall gatherings.

Author: Robert
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup pumpkin puree
1/4 cup granulated sugar (for coating)
1 teaspoon pumpkin pie spice (for coating)

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, vanilla extract, and pumpkin puree until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, mix the granulated sugar and pumpkin pie spice for coating.
Scoop tablespoon-sized portions of dough and roll them into balls. Roll the balls in the sugar-spice mixture to coat.
Place the coated dough balls onto the prepared baking sheet, spaced about 2 inches apart.
Bake for 10-12 minutes, or until the edges are slightly golden. The centers will look soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.