Deep fried beef has a special place in my heart, especially when it comes to these incredible bacon cheeseburger corn dogs. I remember the first time I tried something similar at a county fair; the aroma of savory beef and crispy batter was absolutely intoxicating. I knew right then I had to recreate that magic at home. This recipe for deep fried beef bacon cheeseburger corn dogs combines all my favorite flavors into one irresistible bite. It’s truly a fun and unique way to enjoy crispy fried beef, and the process of deep fried beef cooking is surprisingly straightforward once you get the hang of it. You’ll love how these turn out!

Why You’ll Love This Deep Fried Beef

I know you’re going to fall in love with these deep fried beef bacon cheeseburger corn dogs for so many reasons. They truly are a game-changer for family meals or party appetizers.

• The taste is absolutely incredible – a perfect blend of savory beef, smoky bacon, and melty cheese, all encased in a sweet, crispy cornmeal batter.
• Prep time is surprisingly quick, making them ideal for a fun weekend project or even a weeknight treat when you’re craving something special.
• They are incredibly budget-friendly, allowing you to create a satisfying and exciting meal without breaking the bank.
• Kids and adults alike adore them, making them a fantastic family-friendly option that everyone will ask for again and again.
• Achieving that perfectly crispy fried beef exterior is so satisfying, adding an amazing texture to every bite.
• There’s something uniquely comforting about these handheld treats, offering a delightful twist on classic flavors for truly crispy fried beef.

Ingredients for Deep Fried Beef

To make these irresistible deep fried beef bacon cheeseburger corn dogs, you’ll need a few key ingredients. I always make sure to have these on hand for a quick and fun meal. Using the right deep fried beef cuts, like good quality ground beef, makes all the difference in flavor and texture.

• 1 pound ground beef – I recommend 80/20 for the best flavor and moisture.
• 8 slices bacon, cooked and crumbled – adds a smoky, salty kick that pairs perfectly with the beef.
• 1 cup shredded cheddar cheese – feel free to experiment with your favorite cheese!
• 1 cup all-purpose flour – forms the base of our crispy batter.
• 1 cup yellow cornmeal – essential for that classic corn dog texture.
• 2 tablespoons sugar – balances the savory flavors and helps with browning.
• 1 tablespoon baking powder – for a light and airy batter.
• 1/2 teaspoon salt – enhances all the flavors.
• 1 large egg – helps bind the batter together.
• 1 cup milk – I use whole milk for richness in the batter.
• Vegetable oil, for deep frying – ensure you have enough for proper deep fried beef immersion.
• Hot dog buns or corn dog sticks (optional) – for serving these delicious treats.
• Ketchup and mustard, for serving – classic condiments for any corn dog.

How to Make Deep Fried Beef

Making these delicious deep fried beef bacon cheeseburger corn dogs is a fun and rewarding process. Follow these steps carefully for the best results, ensuring a perfect deep fried beef preparation every time.

1. Step 1: In a large mixing bowl, combine the ground beef, the cooked and crumbled bacon, and the shredded cheddar cheese. I like to use my hands for this to ensure everything is really well mixed and evenly distributed.
2. Step 2: Next, you’ll want to form the beef mixture. Take small portions and shape them into 8-10 small, cylindrical forms, much like you would a hot dog. If you’re using corn dog sticks, gently insert one into the center of each beef cylinder now. This is a crucial part of the deep fried beef preparation, ensuring they’re ready for their crispy coating.
3. Step 3: In a separate medium bowl, whisk together the dry ingredients for your batter: all-purpose flour, yellow cornmeal, sugar, baking powder, and salt. This blend will give us that classic, irresistible corn dog crust.
4. Step 4: In another small bowl, beat the large egg, then stir in the milk until combined. This is your wet mixture for the batter.
5. Step 5: Pour the wet ingredients into the dry ingredients and mix gently until they are just combined. Be careful not to overmix the batter; a few small lumps are perfectly fine and will help with the texture of your deep fried beef coating.
6. Step 6: Heat your vegetable oil in a deep fryer or a large, heavy-bottomed pot. You’re aiming for a temperature of 350°F (175°C). Use a candy thermometer to ensure accuracy. Proper oil temperature is key for achieving that golden, crispy exterior.
7. Step 7: Dip each beef cylinder into the cornmeal batter, making sure it’s completely coated. Let any excess batter drip off for a smooth finish. This step is where the magic happens for your deep fried beef.
8. Step 8: Carefully place 2-3 battered beef cylinders into the hot oil at a time. Avoid overcrowding the fryer, as this can lower the oil temperature and prevent them from cooking evenly and becoming crispy.
9. Step 9: Fry the deep fried beef for 5-7 minutes, turning them occasionally to ensure they cook evenly and achieve a beautiful golden-brown color. The beef inside should be cooked through, and the outside wonderfully crisp.
10. Step 10: Once golden and cooked, remove the deep fried beef corn dogs from the oil and place them on a wire rack lined with paper towels. This allows excess oil to drain, keeping them perfectly crispy.
11. Step 11: Serve your delicious deep fried beef bacon cheeseburger corn dogs hot with your favorite ketchup and mustard, or any other dipping sauces you love!

Pro Tips for the Best Deep Fried Beef

I’ve learned a few tricks over the years that truly elevate these deep fried beef corn dogs from good to absolutely amazing. Following these expert tips will ensure your batch is the best it can be.

• Always ensure your oil is at the correct temperature before frying. Too cool, and your corn dogs will be greasy; too hot, and they’ll burn outside before cooking inside.
• Don’t overcrowd the fryer. I know it’s tempting to get them all done at once, but giving each one space allows for even cooking and a beautiful, crispy crust.
• Let the formed beef cylinders chill in the fridge for at least 30 minutes before dipping. This helps them hold their shape better during the frying process.
• For extra flavor, consider adding a pinch of garlic powder or smoked paprika to your beef mixture before forming.

What’s the secret to perfect crispy fried beef?

The real secret to achieving perfectly crispy fried beef lies in the batter consistency and oil temperature. My tip for how to make deep fried beef crispy is to ensure the batter isn’t too thick or too thin, and always let excess drip off. Also, maintain that 350°F oil temperature consistently.

Can I make Deep Fried Beef ahead of time?

Absolutely! You can form the deep fried beef cylinders up to 24 hours in advance and store them, covered, in the refrigerator. I’ve found this makes assembly much quicker on the day you plan to fry them. Just make sure they’re cold when they hit the batter.

How do I avoid common mistakes with Deep Fried Beef?

To avoid common pitfalls with deep fried beef, don’t overmix the beef mixture, which can lead to tough corn dogs. Also, never overcrowd your fryer; this drops the oil temperature and results in soggy, rather than crispy, results. Finally, use a thermometer for accurate oil temperature.

Best Ways to Serve Deep Fried Beef

Once you’ve mastered this recipe for deep fried beef bacon cheeseburger corn dogs, the serving possibilities are endless! I love to present them hot, right off the wire rack, allowing that beautiful aroma to entice everyone. For a classic experience, simply serve them with small bowls of ketchup and mustard for dipping. The tangy and sweet sauces perfectly complement the rich, savory flavors of the deep fried beef.

If you’re looking to make it a more substantial meal, consider pairing these with some simple sides. A fresh, crisp coleslaw adds a refreshing crunch and cuts through the richness beautifully. Another fantastic option is a side of seasoned french fries or sweet potato fries, creating a fun, diner-style spread. These delicious deep fried beef treats are also incredible as an appetizer for parties, where they’re sure to be a crowd-pleaser!

Nutrition Facts for Deep Fried Beef

I know many of you are curious about the nutritional breakdown of these amazing deep fried beef bacon cheeseburger corn dogs. Here’s an estimate per serving, based on the ingredients and preparation method I’ve outlined. This information can help you plan your meals, especially when enjoying such a rich and satisfying dish.

• Serving Size: 1 corn dog
• Calories: 450
• Protein: 20g
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0.5g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 5g
• Sodium: 700mg
• Cholesterol: 70mg

Nutritional values are estimates and may vary based on specific ingredients used and preparation. While these deep fried beef treats are a delicious indulgence, it’s good to be aware of what you’re enjoying!

How to Store and Reheat Deep Fried Beef

I often find myself with a few leftover deep fried beef corn dogs, and thankfully, they store and reheat beautifully! Proper storage is key to maintaining their delicious flavor and texture for enjoying this deep fried beef at home later.

First, allow any leftover corn dogs to cool completely to room temperature. This prevents condensation, which can make them soggy. Once cool, place them in an airtight container. They will last wonderfully in the refrigerator for 3-4 days.

For longer storage, these are perfect for freezing! Wrap each individual corn dog tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 3 months.

When you’re ready to enjoy your deep fried beef again, reheating is simple. For the best results, I recommend reheating them in an oven or air fryer at 350°F (175°C) for about 10-15 minutes from the fridge, or 20-25 minutes from frozen, until heated through and crispy again. Avoid the microwave, as it tends to make them soft.

Frequently Asked Questions About Deep Fried Beef

What kind of beef is best for deep frying?

For these particular deep fried beef corn dogs, I recommend using 80/20 ground beef. The fat content helps keep the mixture moist and flavorful inside the crispy coating. While other cuts like steak can be deep-fried, ground beef works perfectly for this recipe, ensuring a tender interior for your deep fried beef.

How do I ensure my deep fried beef batter is perfect?

The secret to a perfect batter for your deep fried beef is to mix it just until combined, avoiding overmixing. A few small lumps are actually desirable! Too much mixing can develop the gluten in the flour, leading to a tougher batter. This is one of the key deep fried beef techniques for achieving that light, crispy exterior.

Can I use an air fryer to cook deep fried beef?

While this recipe focuses on traditional deep frying, you can certainly adapt it for an air fryer! For air-fried deep fried beef, spray the formed and battered corn dogs lightly with oil. Cook at 375°F (190°C) for about 15-20 minutes, flipping halfway, until golden brown and cooked through. The texture will be slightly different, but still delicious.

What are some other deep fried beef techniques for different dishes?

Beyond corn dogs, there are many deep fried beef techniques. For steak, a simple flour or cornstarch dredge can create a crispy crust, or you could go for a heavier beer batter. Marinating the beef beforehand can also add incredible flavor and tenderness, making your deep fried beef truly stand out. It really depends on the cut and the desired outcome.

Variations of Deep Fried Beef You Can Try

While this recipe for deep fried beef bacon cheeseburger corn dogs is fantastic on its own, I love experimenting with variations to keep things exciting! There are so many ways to adapt this concept, whether you’re looking for dietary changes, different cooking methods, or just new flavor profiles. Getting creative with your deep fried beef dishes is part of the fun.

• Spicy Kick: For those who love a little heat, try adding a pinch of cayenne pepper or a dash of hot sauce to the beef mixture. You could also mix some finely diced jalapeños into the batter for a truly fiery deep fried beef battered experience.
• Cheese Lovers Dream: Instead of just cheddar, experiment with other cheeses! Pepper jack will add a spicy, creamy element, while a smoked gouda could offer a sophisticated, smoky depth to your deep fried beef.
• Vegetarian Option: While not technically “beef,” you can easily adapt this recipe using a plant-based ground meat alternative. The cooking method and batter remain the same, offering a delicious vegetarian-friendly option for those who want to try a similar deep fried beef battered treat.
• Mini Bites: For appetizers or party snacks, form smaller beef cylinders. These mini deep fried beef bites cook quicker and are perfect for dipping.

Print