Garlic butter steak bites have become my absolute go-to for a quick and incredibly satisfying meal. I remember the first time I made them for a get-together; the aroma of sizzling steak and fragrant garlic filled my kitchen, and everyone was asking for the recipe before they even took their first bite! These little morsels of tender steak, coated in a luscious, buttery garlic sauce, are pure magic. They’re so easy to whip up, making them the perfect weeknight dinner or an impressive appetizer that disappears in minutes. If you’re looking for an easy garlic butter steak bites recipe that delivers big flavor, you’ve come to the right place. Let’s get cooking!

Why You’ll Love These Garlic Butter Steak Bites

Get ready to fall in love with these incredible steak bites! Here’s why they’re a game-changer:

• Incredibly Tender Steak: Every bite is melt-in-your-mouth delicious.
• Rich Garlic Butter Flavor: The sauce is so good, you’ll want to lick the plate clean!
• Super Quick to Make: Perfect for those busy weeknights when you need dinner FAST.
• Versatile Serving Options: They work perfectly as a main dish or a show-stopping appetizer.
• Easy Garlic Butter Steak Bites Recipe: I’ve simplified it so even beginners can achieve restaurant-quality results.
• Minimal Ingredients Needed: You likely have most of what you need in your pantry already.
• Impresses Guests: Serve these pan seared garlic butter steak bites and watch everyone rave.
• Low Carb Friendly: A fantastic option for those following a low carbohydrate lifestyle.

Ingredients for Garlic Butter Steak Bites

Gather these simple ingredients for the best garlic butter steak bites. You’ll be amazed at how quickly these come together with just a few pantry staples!

• 1.5 lbs sirloin steak, cut into 1-inch cubes – I prefer sirloin for its tenderness and great flavor, but ribeye or filet mignon also work beautifully.
• 2 tablespoons olive oil – This helps get a great sear on the steak.
• 1 teaspoon salt – Essential for bringing out the steak’s natural flavor.
• 1/2 teaspoon black pepper – Freshly ground pepper adds a nice bite.
• 6 tablespoons unsalted butter – The base for our incredible garlic butter sauce.
• 4-6 cloves garlic, minced – Use fresh garlic for the best aroma and taste; adjust to your garlic-loving heart’s content!
• 1/4 cup beef broth – This adds liquid to create the sauce and helps deglaze the pan.
• 1 tablespoon Worcestershire sauce – A secret weapon for adding umami depth to the sauce.
• 1 teaspoon dried parsley (for garnish) – Adds a pop of color and a hint of freshness.

How to Make Garlic Butter Steak Bites

Making these incredibly flavorful garlic butter steak bites is a breeze! Follow these simple steps for a dish that tastes like it came from a fancy restaurant.

1. Step 1: Prepare your steak by patting the 1-inch cubes completely dry with paper towels. This is crucial for getting a good sear! Season them generously all over with 1 teaspoon salt and 1/2 teaspoon black pepper.
2. Step 2: Heat 2 tablespoons olive oil in a large, heavy-bottomed skillet over medium-high heat until it shimmers. You want the pan nice and hot to get that perfect crust.
3. Step 3: Carefully add the seasoned steak bites to the hot skillet in a single layer. Make sure not to overcrowd the pan; work in batches if needed. Sear the steak for about 1-2 minutes per side until beautifully browned. This quick sear locks in the juices. Remove the steak from the skillet and set it aside on a plate.
4. Step 4: Reduce the heat to medium. Add 6 tablespoons unsalted butter to the same skillet. Let it melt completely; the residual heat will help create the sauce.
5. Step 5: Once the butter is melted and slightly bubbly, add 4-6 cloves of minced garlic. Cook, stirring constantly, for about 1 minute until it’s wonderfully fragrant. Be careful not to let the garlic burn, or it will turn bitter.
6. Step 6: Pour in 1/4 cup beef broth and 1 tablespoon Worcestershire sauce. Use a wooden spoon to scrape up all those delicious browned bits from the bottom of the skillet – that’s where so much flavor is hiding! Bring the sauce to a gentle simmer.
7. Step 7: Return the seared steak bites to the skillet. Toss them gently to coat every piece in the luscious garlic butter sauce. The aroma at this stage is absolutely divine!
8. Step 8: Continue to cook for another 1-2 minutes, tossing occasionally, until the steak reaches your desired level of doneness. For medium-rare, aim for an internal temperature of around 130-135°F (54-57°C).
9. Step 9: Remove the skillet from the heat. Garnish generously with 1 teaspoon dried parsley for a fresh, vibrant finish. Serve these amazing garlic butter steak bites immediately while they’re hot and juicy!

Pro Tips for the Best Garlic Butter Steak Bites

Want to elevate your steak bites from good to absolutely unforgettable? I’ve got a few tricks up my sleeve that make all the difference. These tips will ensure your garlic butter steak bites are perfectly tender and packed with flavor every single time.

• Always use a hot pan! A screaming hot skillet is essential for achieving a beautiful sear on your steak bites, which locks in all the juices.
• Don’t overcrowd the pan when searing. If you add too many steak bites at once, they’ll steam instead of searing, leading to less tender results. Work in batches if necessary.
• Use fresh garlic. While dried garlic can work in a pinch, fresh minced garlic provides the most potent and authentic garlic flavor for your sauce.
• Let the steak rest briefly after searing. Even though these are bites, a minute or two before tossing them in the sauce helps redistribute the juices.

What’s the secret to perfect Garlic Butter Steak Bites?

The real secret to perfect pan seared garlic butter steak bites lies in a screaming hot pan for the initial sear and not overcrowding it. This ensures a beautiful crust on each cube, keeping them incredibly tender inside.

Can I make Garlic Butter Steak Bites ahead of time?

You can definitely prep the steak by cubing and seasoning it a day in advance and storing it in the fridge. However, for the best texture and flavor, I recommend searing and making the sauce right before serving.

How do I avoid common mistakes with Garlic Butter Steak Bites?

The biggest pitfall is overcrowding the pan, which leads to steamed, not seared, steak. Also, be careful not to burn the garlic; cook it just until fragrant. Finally, don’t overcook the steak bites; they cook very quickly!

Best Ways to Serve Garlic Butter Steak Bites

These incredible garlic butter steak bites are so versatile, you can serve them in so many delicious ways! They’re fantastic as a main course, but I also love them as a quick appetizer that disappears in a flash.

• As a Main Dish: Serve these pan seared garlic butter steak bites over a bed of creamy mashed potatoes or fluffy rice to soak up that amazing sauce. They also pair wonderfully with a crisp Caesar salad or roasted asparagus for a complete, satisfying meal.
• As an Appetizer: For a crowd-pleasing appetizer, simply serve the garlic steak bites with butter directly from the skillet or in a nice bowl. You can even add toothpicks for easy grabbing. They’re a guaranteed hit at any party!
• On Skewers: Thread a few steak bites onto small skewers with cherry tomatoes or bell peppers for a fun, bite-sized presentation that’s perfect for game days or casual get-togethers.

Nutrition Facts for Garlic Butter Steak Bites

When you whip up this easy garlic butter steak bites recipe, you’ll be delighted to know they’re a fantastic choice for a low-carb meal. Here’s a breakdown of the estimated nutritional information per serving, so you can enjoy every delicious bite.

• Serving Size: Approx. 4 oz
• Calories: 350
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 1g
• Protein: 28g
• Cholesterol: 100mg
• Sodium: 400mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Garlic Butter Steak Bites

Leftover garlic butter steak bites are a delicious treat, and storing them properly ensures they stay tasty for your next meal. Once the steak bites have cooled down completely from cooking, transfer them to an airtight container. This helps prevent them from drying out. You can store these in the refrigerator for about 3 to 4 days. If you want to keep them for longer, consider freezing them! Wrap them well in plastic wrap, then in aluminum foil, or place them in a freezer-safe bag. They should last in the freezer for up to 3 months. Reheating is simple: for the best results, gently warm them in a skillet over medium-low heat with a splash of broth or a bit more butter until heated through. You can also reheat them in the microwave, but be mindful not to overcook them.

Frequently Asked Questions About Garlic Butter Steak Bites

Can I use a different cut of steak for these garlic steak bites?

Absolutely! While sirloin steak is my top pick for these garlic butter steak bites due to its tenderness and flavor, you can definitely use other cuts. Ribeye, New York strip, or even filet mignon will work beautifully. Just ensure you cut them into uniform 1-inch cubes for even cooking.

What’s the best way to ensure my garlic butter steak bites are tender?

The key to tender garlic butter steak bites is high heat for searing and not overcrowding the pan. This creates a nice crust and locks in juices. Also, be careful not to overcook them; they cook very quickly, especially once returned to the sauce. Aim for your desired doneness in just a couple of minutes.

Can I make the garlic butter sauce for these bites ahead of time?

You can prepare the minced garlic and have your beef broth and Worcestershire sauce measured out in advance, but I don’t recommend making the entire garlic butter sauce ahead of time. The freshest flavor comes from cooking the garlic in butter right before serving. However, cubing and seasoning the steak can be done a day in advance.

How do I reheat leftover garlic steak bites without them getting tough?

To reheat your delicious garlic butter steak bites, avoid the microwave if possible, as it can make them tough. Instead, gently warm them in a skillet over medium-low heat with a tiny splash of beef broth or a pat of butter. This helps to re-moisten them and keep them tender. Cook just until heated through.

Variations of Garlic Butter Steak Bites You Can Try

Looking to switch things up or cater to different tastes? These garlic butter steak bites are incredibly adaptable! Here are a few fun variations to try:

• Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes to the butter and garlic mixture while it’s cooking. This turns your easy garlic butter steak bites into a fiery delight!
• Air Fryer Magic: Want to try a different cooking method? You can make fantastic garlic butter steak bites in the air fryer! Toss the seasoned steak bites with a little oil and air fry at 400°F (200°C) for about 6-8 minutes, shaking halfway through. Then, toss them in your pre-made garlic butter sauce.
• Lemon Herb Twist: Brighten up your garlic steak bites with butter by adding a squeeze of fresh lemon juice and a sprinkle of fresh herbs like rosemary or thyme along with the parsley garnish. It adds a lovely freshness to the rich flavor.
• Mushroom Medley: Sauté some sliced mushrooms in the same skillet after searing the steak and before making the sauce. They add a wonderful earthy flavor and texture to your garlic butter steak bites appetizer.

Print