Spiced pumpkin bundt cake has a way of instantly making any day feel cozier, doesn’t it? I remember the first time I baked this, the aroma of cinnamon, nutmeg, and pumpkin filled my entire house, signaling the true arrival of fall. It’s more than just a dessert; it’s a hug in cake form. This easy spiced pumpkin bundt cake recipe is my go-to for everything from casual brunches to holiday gatherings because it’s foolproof and always a crowd-pleaser. If you’re looking for the ultimate pumpkin spice bundt cake recipe, you’ve found it! Let’s get baking!

Why You’ll Love This Spiced Pumpkin Bundt Cake

This cake is an absolute dream for so many reasons. Get ready to fall in love:

• Incredible flavor: A perfect harmony of pumpkin and warm autumn spices.
• Effortless to make: You’ll be amazed at how simple this pumpkin spice bundt cake recipe is.
• Moist spiced pumpkin bundt cake texture: It’s incredibly tender and never dry.
• Family-favorite: Even picky eaters adore this cake.
• Budget-friendly ingredients: Uses pantry staples you likely already have.
• Quick prep time: Ready for the oven in about 20 minutes.
• A truly moist spiced pumpkin bundt cake: The sour cream and milk ensure supreme moisture.
• Perfect for any occasion: From a casual Tuesday treat to a festive fall party centerpiece.

Spiced Pumpkin Bundt Cake Ingredients

Gathering these spiced pumpkin bundt cake ingredients is the first step to creating this autumn masterpiece. The combination of warm spices like cinnamon, nutmeg, ginger, and cloves is what truly makes this a standout pumpkin bundt cake with cinnamon and nutmeg. The pumpkin puree and sour cream are crucial for that incredibly moist, tender crumb that we all crave in a moist spiced pumpkin bundt cake.

• 3 cups all-purpose flour – the base of our cake
• 2 teaspoons baking soda – for a good rise
• 1 teaspoon ground cinnamon – essential warm spice
• 1 teaspoon ground nutmeg – adds a lovely depth
• 1/2 teaspoon ground ginger – a hint of warmth
• 1/2 teaspoon ground cloves – complements the other spices
• 1/2 teaspoon salt – balances the sweetness
• 1 cup (2 sticks) unsalted butter, softened – for richness and texture
• 2 cups granulated sugar – to sweeten and tenderize
• 4 large eggs – room temperature helps them incorporate better
• 1 teaspoon vanilla extract – enhances all the flavors
• 1 (15-ounce) can pumpkin puree – not pie filling!
• 1/2 cup sour cream – contributes to the super moist texture
• 1/4 cup milk – for the perfect batter consistency
• For the Glaze: 2 cups powdered sugar, 1/4 cup milk, 1 teaspoon vanilla extract

How to Make Spiced Pumpkin Bundt Cake

Follow these simple steps to create your own homemade spiced pumpkin bundt cake. The aroma alone will make you feel like fall has officially arrived!

1. Step 1: Get your oven ready by preheating it to 350°F (175°C). Make sure to thoroughly grease and flour a 10-cup bundt pan. This prep is key for a clean release of your beautiful cake.
2. Step 2: In a medium bowl, whisk together the 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1/2 teaspoon salt. This dry mix is the heart of our spiced pumpkin cake recipe, providing all those cozy flavors.
3. Step 3: In a large bowl, cream together the 1 cup (2 sticks) unsalted butter, softened and 2 cups granulated sugar until the mixture is light and fluffy. This step incorporates air, which is vital for a tender cake crumb.
4. Step 4: Beat in the 4 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the 1 teaspoon vanilla extract to enhance the overall flavor profile.
5. Step 5: Add the 1 (15-ounce) can pumpkin puree and 1/2 cup sour cream to the wet ingredients. Mix until everything is smoothly combined. The pumpkin and sour cream are what give this cake its signature moist texture.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, alternating with the 1/4 cup milk. Mix on low speed until just combined. Be careful not to overmix your spiced pumpkin bundt cake batter; a few streaks of flour are okay.
7. Step 7: Pour the batter evenly into the prepared bundt pan. The batter will be thick, so use a spatula to spread it out.
8. Step 8: Bake for 50-60 minutes. You’ll know it’s ready when a wooden skewer inserted into the thickest part of the spiced pumpkin bundt cake comes out clean. The scent of cinnamon and nutmeg filling your kitchen is your first clue!
9. Step 9: Let the cake cool in the pan for about 10 minutes. This allows it to set slightly before you attempt to remove it.
10. Step 10: Carefully invert the cake onto a wire rack to cool completely. Once cool, you can prepare the glaze.
11. Step 11: For the glaze, whisk together 2 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth. Drizzle this sweet glaze over the cooled pumpkin bundt cake with cinnamon and nutmeg for a beautiful finish.

Pro Tips for the Best Homemade Spiced Pumpkin Bundt Cake

Elevating your baking game is easy with these insider tips for the perfect spiced pumpkin bundt cake:

• Use room temperature ingredients: Butter, eggs, sour cream, and milk incorporate much better when not cold, leading to a smoother batter and a more even bake.
• Don’t overmix the batter: Overmixing develops the gluten in the flour, which can result in a tougher cake. Mix until just combined.
• Properly grease and flour your bundt pan: This is crucial for a clean release. Use shortening or butter, then flour, tapping out any excess. A good bundt pan spray also works wonders.
• Check for doneness with a skewer: A wooden skewer or toothpick inserted into the thickest part of the cake should come out clean or with a few moist crumbs attached.

What’s the secret to perfect Spiced Pumpkin Bundt Cake?

The magic lies in the balance of moisture and spices. Using pumpkin puree and sour cream ensures a wonderfully moist spiced pumpkin bundt cake, while the blend of cinnamon, nutmeg, ginger, and cloves creates that signature cozy flavor. This combination truly makes it the best spiced pumpkin bundt cake. For more baking tips, check out our guide on the beauty of food.

Can I make Spiced Pumpkin Bundt Cake ahead of time?

Yes! You can bake this spiced pumpkin bundt cake a day in advance. Let it cool completely, then store it in an airtight container at room temperature. It’s perfect for meal prep, saving you time on the day you plan to serve it.

How do I avoid common mistakes with Spiced Pumpkin Bundt Cake?

A couple of common pitfalls include using pumpkin pie filling instead of puree, which can alter the flavor and texture. Also, be sure to grease and flour your bundt pan thoroughly to prevent sticking. Finally, resist the urge to overmix the batter for a tender crumb. For more on common baking ingredients, learn about the many benefits of onions.

Best Ways to Serve Spiced Pumpkin Bundt Cake

This delightful cake is wonderful on its own, but a few touches can elevate it even further. The simple glaze is a must-have, offering a sweet, smooth finish that complements the warm spices perfectly. For an extra decadent treat, consider a dollop of freshly whipped cream or a scoop of vanilla bean ice cream alongside your slice of spiced pumpkin bundt cake. It also pairs beautifully with a warm cup of coffee or spiced apple cider, making it an ideal centerpiece for any autumn gathering or cozy breakfast. If you’re looking for other dessert ideas, you might enjoy our berry crumble with fresh berries.

Nutrition Facts for Spiced Pumpkin Bundt Cake

Here are the estimated nutritional details per serving for this delicious spiced pumpkin bundt cake:

• Calories: 450
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Protein: 5g
• Carbohydrates: 60g
• Fiber: 2g
• Sugar: 45g
• Sodium: 250mg
• Cholesterol: 90mg

Nutritional values are estimates and may vary based on specific ingredients and serving sizes.

How to Store and Reheat Spiced Pumpkin Bundt Cake

Proper storage is key to keeping your homemade spiced pumpkin bundt cake fresh and delicious. Once your cake has completely cooled on a wire rack – and trust me, you’ll want to let it cool fully before storing – you can protect its wonderful texture. For short-term storage, place the cake in an airtight container or wrap it tightly in plastic wrap. This way, it stays wonderfully moist at room temperature for up to 3-4 days. If you’re planning ahead or have leftovers you want to keep longer, freezing is a fantastic option. Wrap individual slices securely in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, simply unwrap a slice and warm it in the microwave for about 20-30 seconds, or until just heated through. This makes enjoying your pumpkin spice bundt cake recipe leftovers a breeze. For other baking projects, consider our easy cinnamon rolls.

Frequently Asked Questions About Spiced Pumpkin Bundt Cake

What is spiced pumpkin bundt cake?

A spiced pumpkin bundt cake is a cake baked in a bundt pan, featuring pumpkin puree and a blend of warm spices like cinnamon, nutmeg, ginger, and cloves. It’s known for its moist texture and comforting autumn flavors, making it a popular seasonal treat.

Why is spiced pumpkin bundt cake popular?

Its popularity stems from its association with fall and the holiday season, evoking feelings of warmth and comfort. The delicious combination of pumpkin and spices is universally loved, and the bundt shape makes it visually appealing and easy to serve, often enhanced with a simple glaze. For more on seasonal baking, explore our dessert recipes.

Can I use pumpkin pie spice in my Spiced Pumpkin Bundt Cake?

Absolutely! Using a good quality pumpkin pie spice blend is a fantastic shortcut and ensures a well-balanced flavor in your spiced pumpkin bundt cake. Just substitute the individual spices (cinnamon, nutmeg, ginger, cloves) with about 2-3 teaspoons of pumpkin pie spice. It’s a simple way to achieve that classic autumn taste. For more spice information, see our post on cinnamon.

How do I get my Spiced Pumpkin Bundt Cake out of the pan easily?

Ensuring your bundt pan is thoroughly greased and floured is the key. Use a pastry brush to get into all the nooks and crannies with softened butter or shortening, then dust with flour, tapping out the excess. Some bakers also swear by a good quality baking spray with flour. Letting the cake cool in the pan for just 10 minutes before inverting also helps prevent sticking.

Variations of Spiced Pumpkin Bundt Cake You Can Try

Once you’ve mastered the classic, why not explore some exciting twists on this beloved pumpkin spice cake bundt? For a delightful flavor variation, try adding a tablespoon of molasses to the batter; it gives the cake a richer, almost gingerbread-like depth. If you’re looking for a gluten-free option, simply swap the all-purpose flour for a gluten-free baking blend. For an extra textural element, folding in a cup of chopped pecans or walnuts into your batter creates a wonderful crunch in every bite of this bundt cake with pumpkin and spices. You could even experiment with different glazes, like a cream cheese frosting or a maple glaze, to further customize your spiced pumpkin bundt cake.

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