Apple Pie Baked Beans have a way of surprising everyone at the table, and not just because of their wonderfully unique flavor. I remember the first time I served these at a summer barbecue; people were hesitant, then curious, and finally, completely hooked! The smoky, savory base of the beans gets a delightful lift from the sweet, spiced notes of apple pie filling, creating a taste sensation that’s both comforting and exciting. It’s like a hug in a bowl with a hint of fall magic, even in the middle of summer. This easy apple pie baked beans recipe is my go-to for a reason. Let’s get cooking!

Why You’ll Love This Apple Pie Baked Beans

This recipe is a guaranteed crowd-pleaser for so many reasons:

• It’s incredibly easy to make, especially in the slow cooker.
• The combination of smoky baked beans and sweet apple pie filling is surprisingly delicious and totally addictive.
• It’s the perfect balance of savory and sweet, offering a unique twist on a classic side dish.
• These sweet baked beans with apple pie flavor are a fantastic conversation starter at any gathering.
• They complement a wide variety of main dishes, from BBQ ribs to roasted pork.
• You’ll love the comforting aroma that fills your home as they cook.
• It’s an impressive dish that looks as good as it tastes, making it ideal for holidays.
• These sweet baked beans with apple pie notes make them a memorable addition to any meal.

Apple Pie Baked Beans Ingredients

Gathering the right apple pie baked beans ingredients is the first step to creating this uniquely delicious side dish. You’ll need:

• 8 strips bacon – cooked until crispy, then crumbled. This adds a wonderful smoky depth.
• 1/2 cup yellow onion – diced – sautéed until tender, it provides a subtle savory base.
• 56 oz baked beans – canned – the hearty foundation of our dish.
• 15 oz apple pie filling – this is where the magic happens, bringing that signature sweet and spiced apple flavor.
• 1/2 cup barbeque sauce – adds a tangy, smoky kick that complements the sweetness.
• 1 Tbsp light brown sugar – enhances the caramel notes and sweetness.
• 2 Tbsp Worcestershire sauce – for a touch of umami and complex savory flavor.
• 2 Tbsp Dijon mustard – adds a gentle tang that balances the sweetness.

How to Make Apple Pie Baked Beans

Learning how to make apple pie baked beans is simpler than you might think, and the result is absolutely worth it. This slow cooker method means minimal fuss and maximum flavor. The aroma that fills your kitchen as these cook is just incredible – a perfect blend of smoky, sweet, and spiced notes that hint at the deliciousness to come. Get ready to impress your friends and family with this unique and comforting side dish that’s perfect for any occasion.

Step 1: Prepare the Bacon and Onion

First, I like to cook my bacon until it’s nice and crispy in a skillet over medium-high heat. Once it’s done, I transfer it to paper towels to drain and cool, then crumble it up. I drain most of the bacon grease, leaving just a tablespoon in the skillet to sauté my diced yellow onion until it’s nice and soft. For more information on the benefits of onions, check out this article.

Step 2: Combine Ingredients in Slow Cooker

Now for the easy part of how to make apple pie baked beans! In your slow cooker, combine the canned baked beans, the can of apple pie filling, those lovely sautéed onions, barbecue sauce, light brown sugar, Worcestershire sauce, Dijon mustard, and about three-quarters of that crumbled bacon. Give it all a good stir to make sure everything is nicely mixed.

Step 3: Cook and Finish

Once everything is combined, it’s time to let the slow cooker work its magic. Cook on low heat for about an hour and a half. The beans will thicken up beautifully, and the flavors will meld together. Just before serving, sprinkle the remaining bacon crumbles over the top for that perfect finishing touch and extra crunch.

Pro Tips for the Best Apple Pie Baked Beans

I’ve made these so many times, and these little tricks really elevate them from good to absolutely amazing. Follow these tips for the most flavorful, perfectly textured beans:

• Don’t skip sautéing the onions; it softens them and brings out their natural sweetness, which is crucial for the overall flavor profile.
• Reserve some crumbled bacon for topping. This ensures you get that satisfying crunch and smoky flavor in every bite, rather than having it all mixed in.
• Taste and adjust seasonings before serving. Sometimes, a little extra brown sugar or a dash more Worcestershire can make all the difference.

What’s the secret to perfect apple pie baked beans?

The real secret to the best apple pie baked beans is the combination of quality apple pie filling and perfectly cooked bacon. Using a good quality filling that has a nice balance of sweet and spice, along with crispy, smoky bacon, creates that signature flavor fusion that makes these beans so special. For a classic apple pie recipe, see this recipe.

Can I make apple pie baked beans ahead of time?

Yes, you absolutely can! You can prepare the entire dish, including cooking the bacon and sautéing the onions, up to a day in advance. Store the ingredients separately in the refrigerator, then combine them in the slow cooker when you’re ready to cook. This makes serving them for busy weeknights or potlucks even easier.

How do I avoid common mistakes with apple pie baked beans?

A common pitfall is using undercooked bacon, which can make the beans greasy and less flavorful. Ensure your bacon is fully crispy before crumbling. Also, avoid overcooking in the slow cooker; an hour and a half on low is usually perfect. Overcooking can make the beans mushy and the flavors muddled.

Best Ways to Serve Apple Pie Baked Beans

These delightful beans are incredibly versatile and make a fantastic apple pie baked beans side dish. They pair beautifully with a variety of main courses. Think smoky pulled pork, grilled chicken, or even a classic roasted pork loin. For a complete meal, I love serving them alongside a crisp coleslaw or a simple green salad to balance the sweetness and richness. They also hold their own as a star at any potluck or holiday buffet, adding a unique and memorable flavor profile that guests will be talking about. Consider pairing them with pappardelle with beef ragu for a hearty meal.

Nutrition Facts for Apple Pie Baked Beans

When enjoying this unique side dish, it’s helpful to know the estimated nutritional breakdown per serving. These numbers can give you a good idea of what you’re consuming as part of your meal.

• Calories: Approximately 350-400
• Fat: Around 15-20g
• Saturated Fat: About 5-7g
• Protein: Roughly 10-15g
• Carbohydrates: Approximately 40-50g
• Fiber: Around 5-7g
• Sugar: About 25-30g
• Sodium: Roughly 800-1000mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of baked beans and barbeque sauce.

How to Store and Reheat Apple Pie Baked Beans

Once your delicious apple pie baked beans are cooked, you’ll want to store them properly so you can enjoy them later. First, allow the beans to cool down completely before transferring them. This is important to prevent condensation inside your storage containers, which can affect texture. For optimal freshness, portion the beans into airtight containers. This apple pie baked beans casserole can be stored in the refrigerator for up to 3 to 4 days. If you have a lot of leftovers or want to save them for a future potluck, they also freeze beautifully for up to 2 months. To reheat, you can gently warm them in a saucepan over low heat, stirring occasionally, or microwave them in short intervals until heated through. For a larger batch, reheating in the slow cooker on a warm setting is also a great option.

Apple Pie Baked Beans Variations You Can Try

Don’t be afraid to play around with these apple pie baked beans variations to suit your taste or dietary needs! They’re so adaptable, you can easily tweak them for any occasion. Whether you’re looking for a vegetarian option or a spicier kick, these beans are ready for your personal touch. They are truly a versatile side dish that can be customized in so many fun ways. For a vegetarian option, consider veggie burgers with avocado.

Vegetarian Apple Pie Baked Beans

To make these vegetarian, simply omit the bacon. You can add about a teaspoon of smoked paprika and a pinch of apple pie baked beans with cinnamon for a similar depth of flavor. This still provides that comforting, slightly sweet taste without the meat.

Spicy Apple Pie Baked Beans

For those who enjoy a little heat, add a pinch of cayenne pepper or a tablespoon of finely chopped chipotle peppers in adobo sauce to the slow cooker. This adds a wonderful kick that balances the sweetness, making them deliciously savory apple pie baked beans.

Apple Pie Baked Beans with Pork

These beans are a fantastic companion to pork dishes. Try serving them alongside pulled pork sandwiches or roasted pork tenderloin. The combination of apple pie baked beans and pork is a match made in heaven, with the sweet and savory beans complementing the richness of the pork perfectly. You might also enjoy barley as another hearty side.

Frequently Asked Questions About Apple Pie Baked Beans

What are apple pie baked beans?

Apple pie baked beans are a unique and flavorful side dish that combines the savory, smoky goodness of traditional baked beans with the sweet, spiced notes of apple pie filling. They offer a delightful twist on a classic, bringing together comforting flavors in an unexpected way that’s perfect for potlucks and holidays.

What is the best way to cook apple pie baked beans?

The easiest and most popular method for apple pie baked beans cooking instructions is using a slow cooker. This allows the flavors to meld beautifully over a few hours, resulting in tender beans with a rich, harmonious taste. You can also bake them in the oven in a casserole dish, typically at 350°F (175°C) for about an hour, stirring halfway through.

Can I use homemade apple pie filling?

Absolutely! If you love baking, using your own homemade apple pie filling is a fantastic way to control the sweetness and spice level. Just make sure it’s cooked down slightly before adding it to the beans to prevent it from becoming too watery during the cooking process.

What are some good pairings for apple pie baked beans?

These beans are incredibly versatile. They pair wonderfully with grilled or smoked meats like pulled pork, ribs, or chicken. They also make a great addition to a holiday spread alongside roasted turkey or ham. For a lighter meal, a simple green salad or some cornbread makes a perfect complement. You might also like avocado toast for a lighter option.

Conclusion: Enjoy Your Homemade Apple Pie Baked Beans

I hope you’re as excited to try this recipe as I am to share it! These homemade apple pie baked beans are a truly special dish that brings together comforting, familiar flavors in a wonderfully unique way. They’re easy enough for a weeknight but impressive enough for any holiday gathering. Give them a try and experience that perfect blend of smoky, savory, and sweet!

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