Blackstone Steak Fajitas are a delightful way to bring the flavors of a Mexican fiesta right into your kitchen. This dish offers juicy, sizzling steak strips, caramelized peppers, and onions, all seasoned to perfection. It’s an easy and satisfying meal that can be prepared in just 35 minutes, making it ideal for busy weeknights or weekend gatherings. Let’s dive into the deliciousness of this grilled steak fajitas recipe!

Why You’ll Love This Blackstone Steak Fajitas

There are numerous reasons to fall in love with this dish. First, it delivers restaurant-quality flavors right at home. Second, the cooking method on a Blackstone griddle allows for even cooking and a great sear. Third, the fajitas are gluten-free, catering to diverse dietary needs. Fourth, they’re quick to prepare, with a total time of just 35 minutes. Fifth, the recipe is versatile; you can customize it with your favorite toppings and ingredients. Lastly, it’s a perfect dish for gatherings, allowing you to serve a delicious meal that everyone will enjoy. With steak fajitas on Blackstone, dinner is a breeze!

Ingredients for Blackstone Steak Fajitas

Gather these items:

• 1½ pounds flank steak or skirt steak
• 2 tablespoons olive oil (divided)
• Juice of 1 lime
• 2 bell peppers (red and green), sliced
• 1 large onion, sliced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 8 small flour or corn tortillas
• Optional toppings: fresh cilantro, sour cream, shredded cheese, guacamole, pico de gallo

How to Make Blackstone Steak Fajitas Step-by-Step

1. Step 1: In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning.
2. Step 2: Rub the steak with 1 tablespoon olive oil, lime juice, and half of the seasoning blend. Marinate for 30 minutes if desired.
3. Step 3: Preheat the Blackstone griddle to medium-high heat (about 400°F) for 10 minutes.
4. Step 4: Add remaining olive oil to the griddle and sauté sliced peppers and onions for 4–6 minutes until slightly charred but tender-crisp. Push to the side.
5. Step 5: Place the steak on the hot surface in a single layer. Cook undisturbed for 3–4 minutes per side until it reaches at least 145°F internal temperature.
6. Step 6: Remove steak from the griddle and let rest for 5–10 minutes.
7. Step 7: Slice the steak thinly against the grain.
8. Step 8: Return sliced steak to the griddle with vegetables and sprinkle remaining seasoning. Toss gently for 1–2 minutes to combine.
9. Step 9: Warm tortillas on the griddle for 20–30 seconds per side.
10. Step 10: Assemble fajitas with steak, vegetables, and desired toppings. Serve immediately.

Pro Tips for the Perfect Blackstone Steak Fajitas

Keep these in mind:

• For best flavor, marinate the steak for at least 30 minutes.
• Adjust seasoning to taste based on your preference.
• Use fresh ingredients for optimal taste and texture.
• Preheating the griddle properly will ensure a great sear.

Best Ways to Serve Blackstone Steak Fajitas

These fajitas are delicious on their own, but here are some serving ideas:

• Serve with a side of Mexican rice for a complete meal.
• Pair with refried beans for added protein.
• Top with fresh pico de gallo for an extra burst of flavor.

How to Store and Reheat Blackstone Steak Fajitas

To store, let the leftovers cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply place the fajitas on the griddle for a few minutes until warmed through. This method helps retain the flavor and texture, making it a great meal prep option!

Frequently Asked Questions About Blackstone Steak Fajitas

What’s the secret to perfect Blackstone Steak Fajitas?

The secret lies in the marinade and cooking technique. Marinating the steak enhances its flavor, while cooking on the Blackstone griddle ensures even cooking and a delicious char.

Can I make Blackstone Steak Fajitas ahead of time?

Yes, you can prepare the steak and vegetables in advance. Just store them separately in the fridge and cook when ready to serve.

How do I avoid common mistakes with Blackstone Steak Fajitas?

Avoid overcooking the steak, as it can become tough. Also, ensure your griddle is hot enough before adding the steak for the best sear.

Variations of Blackstone Steak Fajitas You Can Try

Feel free to experiment with these variations:

• Swap beef for chicken or shrimp to create different protein options.
• Add additional vegetables like zucchini or mushrooms for a veggie-packed version.
• Experiment with different seasonings or marinades, such as a spicy chipotle or a tangy citrus mix.

Blackstone Steak Fajitas: 5 Reasons to Try This Recipe

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Blackstone Steak Fajitas are juicy, sizzling, and packed with bold seasoning, tender steak strips, and caramelized peppers and onions. Cooked on a flat-top griddle, this easy recipe delivers restaurant-style fajitas right at home.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Griddle
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1½ pounds flank steak or skirt steak
• 2 tablespoons olive oil (divided)
• Juice of 1 lime
• 2 bell peppers (red and green), sliced
• 1 large onion, sliced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 8 small flour or corn tortillas
• Optional toppings: fresh cilantro, sour cream, shredded cheese, guacamole, pico de gallo

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Instructions

1. In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning.
2. Rub the steak with 1 tablespoon olive oil, lime juice, and half of the seasoning blend. Marinate for 30 minutes if desired.
3. Preheat the Blackstone griddle to medium-high heat (about 400°F) for 10 minutes.
4. Add remaining olive oil to the griddle and sauté sliced peppers and onions for 4–6 minutes until slightly charred but tender-crisp. Push to the side.
5. Place the steak on the hot surface in a single layer. Cook undisturbed for 3–4 minutes per side until it reaches at least 145°F internal temperature.
6. Remove steak from the griddle and let rest for 5–10 minutes.
7. Slice the steak thinly against the grain.
8. Return sliced steak to the griddle with vegetables and sprinkle remaining seasoning. Toss gently for 1–2 minutes to combine.
9. Warm tortillas on the griddle for 20–30 seconds per side.
10. Assemble fajitas with steak, vegetables, and desired toppings. Serve immediately.

Notes

• For best flavor, marinate the steak for at least 30 minutes.
• Adjust seasoning to taste.
• Use fresh ingredients for optimal taste.

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg