Marry Chicken Pasta is a deliciously creamy, comforting dish that combines tender chicken breast, sautéed garlic, and fresh herbs in a luscious sauce. This dish is not only perfect for weeknight dinners but also ideal for special occasions. The combination of flavors and textures will leave you craving more. Let’s dive into this delightful recipe that’s sure to impress your family and friends!
Why You’ll Love This Marry Chicken Pasta
There are countless reasons to fall in love with this Chicken Pasta Recipe. First, it’s incredibly easy to prepare, making it a perfect choice for busy weeknights. Second, the creamy texture of the sauce envelops the pasta and chicken, creating a rich and satisfying meal. Third, it’s a versatile dish that can be customized with various ingredients, including vegetables. Fourth, it’s a crowd-pleaser, ensuring everyone at the dinner table will enjoy it. Fifth, the Marry Chicken Pasta Dish is perfect for families, making it a great option for family-friendly meals. Lastly, you can enjoy it guilt-free, as it offers healthy options.
Ingredients for Marry Chicken Pasta
Gather these items:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tsp fresh thyme, chopped
- 2 tsp fresh basil, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Marry Chicken Pasta Step-by-Step
- Step 1: Season the chicken generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 6 minutes per side. Remove and let it rest.
- Step 2: In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream, scraping up any browned bits. Stir in Parmesan, thyme, and basil; simmer for about 3 minutes.
- Step 3: Cook pasta in salted boiling water until al dente. Drain and add to the sauce.
- Step 4: Return the chicken to the skillet, slice or serve whole, and toss everything together to coat in the sauce.
- Step 5: Adjust seasoning to taste and serve immediately.
Pro Tips for the Best Marry Chicken Pasta
Keep these in mind:
- Use fresh herbs for the best flavor.
- Don’t overcook the chicken to keep it tender and juicy.
- For added richness, consider using half-and-half instead of heavy cream.
- This dish is best served immediately, but you can store leftovers.
- Use a skillet for a quick and easy cooking method.
Best Ways to Serve Marry Chicken Pasta
When it comes to serving this creamy chicken pasta, consider these ideas:
- Pair it with a fresh garden salad for a complete meal. Mediterranean Chickpea Salad is a great option.
- Serve with crusty garlic bread to soak up the delicious sauce.
- Top with extra grated Parmesan and fresh herbs for a beautiful presentation.
How to Store and Reheat Marry Chicken Pasta
To store any leftovers, simply place them in an airtight container in the refrigerator. This dish can be reheated in the microwave or on the stovetop. To reheat, add a splash of chicken broth or cream to maintain the creamy texture. This makes it a great option for meal prep!
Frequently Asked Questions About Marry Chicken Pasta
What’s the secret to perfect Marry Chicken Pasta?
The secret lies in seasoning the chicken well and not overcooking it. Use fresh herbs to enhance the flavors, and make sure to simmer the sauce just enough to combine the ingredients without reducing it too much.
Can I make Marry Chicken Pasta ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just cook the pasta fresh right before serving to maintain its texture. This makes for an excellent quick dinner option.
How do I avoid common mistakes with Marry Chicken Pasta?
To avoid common mistakes, ensure that your chicken is cooked evenly and not dried out. Avoid boiling the sauce too long to prevent it from becoming too thick. Adjust seasonings after combining ingredients for optimal flavor.
Variations of Marry Chicken Pasta You Can Try
Get creative with these variations:
- Add vegetables such as spinach, bell peppers, or broccoli for added nutrition.
- Substitute chicken with shrimp or tofu for a different protein.
- Experiment with different pasta shapes like rigatoni or farfalle.
- Try adding a splash of white wine for an authentic Italian flavor.
Marry Chicken Pasta: 5 Reasons You’ll Fall in Love
A creamy, comforting pasta dish featuring tender chicken breast, sautéed garlic, and fresh herbs in a luscious sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tsp fresh thyme, chopped
- 2 tsp fresh basil, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season the chicken generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 6 minutes per side. Remove and let it rest.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream, scraping up any browned bits. Stir in Parmesan, thyme, and basil; simmer for about 3 minutes.
- Cook pasta in salted boiling water until al dente. Drain and add to the sauce.
- Return the chicken to the skillet, slice or serve whole, and toss everything together to coat in the sauce.
- Adjust seasoning to taste and serve immediately.
Notes
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
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