Pesto Grilled Cheese is a simple yet impressive sandwich featuring golden, crispy bread, molten cheese, and vibrant pesto sauce. This delightful twist on a classic grilled cheese is not only quick to prepare but also bursts with flavor, making it a perfect choice for lunch or a satisfying snack. The combination of rich cheese and aromatic basil pesto creates a mouthwatering experience that you’ll want to repeat time and again.
Why You’ll Love This Pesto Grilled Cheese
This Pesto Grilled Cheese is more than just a sandwich; it’s a gourmet experience. Here are a few reasons why you’ll fall in love with it:
- Combines the classic comfort of grilled cheese with the fresh taste of pesto.
- Perfect for a quick lunch or snack, ready in just 18 minutes.
- Can be customized with different cheeses for a unique flavor.
- Vegetarian-friendly, fitting in well with many dietary preferences.
- Goes wonderfully with a side salad or soup for a complete meal.
- Offers endless creative twists, from adding tomatoes to using sourdough bread.
- Great for meal prep and can easily be reheated.
This recipe showcases how to make pesto grilled cheese with ease while incorporating a few pesto grilled cheese recipes that you can try.
Ingredients for Pesto Grilled Cheese
Gather these items:
- 2 slices of bread (sourdough or country loaf)
- 2 tablespoons pesto sauce
- 2 slices of cheese (mozzarella or cheddar)
- Butter (for spreading)
How to Make Pesto Grilled Cheese Step-by-Step
- Step 1: Spread softened butter evenly on one side of each slice of bread.
- Step 2: Warm the skillet over medium heat for about 2 minutes.
- Step 3: Place one slice of bread butter-side down in the skillet.
- Step 4: Spread pesto sauce on the unbuttered side of the bread.
- Step 5: Layer cheese slices over the pesto.
- Step 6: Top with the second slice of bread butter-side up.
- Step 7: Cook until the bottom slice is golden brown (about 3–4 minutes).
- Step 8: Carefully flip the sandwich and cook until the other side is golden and the cheese is melted.
- Step 9: Remove from skillet, let rest for 1 minute, then slice and serve warm.
Pro Tips for the Perfect Pesto Grilled Cheese
Keep these in mind:
- Use fresh basil pesto for the best flavor.
- Experiment with different cheeses like provolone or gouda for a gourmet pesto-infused grilled cheese.
- Try adding thinly sliced tomatoes or a sprinkle of parmesan for added depth.
- For a crispier exterior, use a panini press instead of a skillet.
Best Ways to Serve Pesto Grilled Cheese
This sandwich pairs well with:
- A side of tomato soup for dipping.
- Fresh arugula or mixed greens salad with vinaigrette.
- Sweet potato fries or a fruit salad for a refreshing contrast.
How to Store and Reheat Pesto Grilled Cheese
If you have leftovers, store them in an airtight container in the fridge. Simply reheat in a skillet over medium heat until warmed through and crispy again. This sandwich is perfect for meal prep, allowing you to enjoy a quick bite any day of the week!
Frequently Asked Questions About Pesto Grilled Cheese
What’s the secret to perfect Pesto Grilled Cheese?
The secret lies in the balance of flavors: using high-quality cheese and fresh pesto enhances the overall taste. Additionally, cooking it at the right temperature ensures crispy bread and melted cheese.
Can I make Pesto Grilled Cheese ahead of time?
Yes! You can prepare the sandwich and store it in the fridge, but it’s best enjoyed fresh. If you do make it ahead, reheat it in a skillet for optimal texture.
How do I avoid common mistakes with Pesto Grilled Cheese?
To avoid soggy bread, ensure your skillet is adequately heated before placing the sandwich down. Also, don’t overload it with too much pesto, as this can make it messy.
Variations of Pesto Grilled Cheese You Can Try
Here are some creative twists on this classic:
- Basil pesto grilled cheese with sun-dried tomatoes for a Mediterranean flair.
- Vegan pesto grilled cheese using plant-based cheese alternatives.
- Pesto grilled cheese with tomatoes adds a fresh and juicy element.
- For a spicy kick, try adding jalapeños or a drizzle of hot sauce.
With all these variations, you can easily customize your pesto cheese sandwich to suit your taste!
For more delicious recipes, check out our recipe category!
PrintPesto Grilled Cheese: 7 Irresistible Variations to Try
A simple yet impressive sandwich featuring golden, crispy bread, molten cheese, and vibrant pesto sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 slices of bread (sourdough or country loaf)
- 2 tablespoons pesto sauce
- 2 slices of cheese (mozzarella or cheddar)
- Butter (for spreading)
Instructions
- Spread softened butter evenly on one side of each slice of bread.
- Warm the skillet over medium heat for about 2 minutes.
- Place one slice of bread butter-side down in the skillet.
- Spread pesto sauce on the unbuttered side of the bread.
- Layer cheese slices over the pesto.
- Top with the second slice of bread butter-side up.
- Cook until the bottom slice is golden brown (about 3–4 minutes).
- Carefully flip the sandwich and cook until the other side is golden and the cheese is melted.
- Remove from skillet, let rest for 1 minute, then slice and serve warm.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg











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