Air Fryer Honey Butter Garlic Chicken Tenders at Home

Air Fryer Honey Butter

Air Fryer Honey Butter is a game-changer for busy weeknights and casual gatherings. Picture crispy, glossy chicken tenders coated in a savory-sweet honey-butter-garlic glaze that elevates your meal to something special. This recipe is perfect for anyone looking to add a bit of flair to their dinner without the hassle. With just a few simple ingredients and minimal preparation time, you’ll be savoring this comforting dish in no time!

Why You’ll Love This Air Fryer Honey Butter

This Air Fryer Honey Butter Recipe is not only quick and easy, but it also delivers a delightful combination of flavors. Here are a few reasons why you will love it:

  • It’s a flavorful twist on traditional chicken tenders.
  • Perfect for busy weeknights with a prep time of just 15 minutes.
  • Using an air fryer keeps the chicken tender and juicy while achieving that desired crispiness.
  • This dish can be a crowd-pleaser at gatherings.
  • Easy to make and requires minimal cooking skills.
  • It’s versatile—great for sandwiches, salads, or as a main dish.
  • Gluten-free options are available with simple substitutions.
  • Perfect for those who want to indulge without a lot of fuss.

Ingredients for Air Fryer Honey Butter

Gather these items:

  • 1 lb Chicken Tenders
  • ¼ cup Honey
  • 2 tbsp Unsalted Butter, melted
  • 3 cloves Garlic, minced
  • 1 tsp Paprika
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 cup Breadcrumbs (Panko or Regular)
  • Cooking Spray, as needed

How to Make Air Fryer Honey Butter Step-by-Step

  1. Step 1: In a bowl, mix together honey, melted butter, minced garlic, paprika, salt, and black pepper until well combined.
  2. Step 2: Add chicken tenders to the bowl and coat them evenly with the honey garlic mixture.
  3. Step 3: Spread the breadcrumbs on a separate plate and dredge each tender in the breadcrumbs, ensuring they are fully coated.
  4. Step 4: Preheat your air fryer to 380°F (193°C) and spray the basket with cooking spray.
  5. Step 5: Arrange the breaded chicken tenders in a single layer in the air fryer basket.
  6. Step 6: Air fry for 10-12 minutes, flipping halfway through, until chicken is cooked through and golden brown.
  7. Step 7: Remove from the air fryer and let rest for a few minutes before serving.
Air Fryer Honey Butter Garlic Chicken Tenders at Home - Air Fryer Honey Butter - main visual representation

Pro Tips for the Perfect Air Fryer Honey Butter

Keep these in mind:

  • For a richer flavor, allow the chicken tenders to marinate in the honey-butter-garlic mixture for 30 minutes before breading.
  • Use Panko breadcrumbs for extra crispiness.
  • Make sure your air fryer is preheated to get that golden-brown finish.
  • Experiment with different spices to customize the flavor profile.

Best Ways to Serve Air Fryer Honey Butter

This dish is incredibly versatile. Here are a few ideas:

  • Serve the chicken tenders with a side of sweet honey butter for dipping.
  • Use them in a sandwich with lettuce and tomato for a delicious lunch.
  • Pair with a salad for a light dinner.

How to Store and Reheat Air Fryer Honey Butter

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes to restore crispiness.

Frequently Asked Questions About Air Fryer Honey Butter

What’s the secret to perfect Air Fryer Honey Butter?

The secret lies in the balance of flavors in the honey-butter-garlic mixture, ensuring each tender is well-coated. The air fryer method also helps achieve that perfect crispiness without the excess oil.

Can I make Air Fryer Honey Butter ahead of time?

Yes! You can prepare the honey-butter-garlic mixture and coat the chicken tenders ahead of time. Store them in the refrigerator and cook them in the air fryer when ready to serve.

How do I avoid common mistakes with Air Fryer Honey Butter?

Ensure that the chicken tenders are evenly coated in the breadcrumb mixture and that they are spaced out in the air fryer basket to allow for proper air circulation, ensuring even cooking.

Variations of Air Fryer Honey Butter You Can Try

Here are a few fun variations:

  • For a spicy kick, add some cayenne pepper to the breadcrumb mixture.
  • Try using the honey butter sauce as a glaze for air fryer cornbread.
  • Make Air Fryer Honey Butter Biscuits by using the honey butter as a spread.
  • Experiment with different types of honey for unique flavor combinations.
Air Fryer Honey Butter Garlic Chicken Tenders at Home - Air Fryer Honey Butter - additional detail

For more delicious recipes, check out our spaghetti with garlic and oil or Mediterranean chickpea salad. You can also learn about homemade tomato sauce to complement your meals.

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Air Fryer Honey Butter Garlic Chicken Tenders at Home

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Crispy, glossy chicken tenders coated in a savory-sweet honey-butter-garlic glaze, perfect for busy weeknights or casual gatherings.

  • Author: Robert
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb Chicken Tenders
  • ¼ cup Honey
  • 2 tbsp Unsalted Butter, melted
  • 3 cloves Garlic, minced
  • 1 tsp Paprika
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 cup Breadcrumbs (Panko or Regular)
  • Cooking Spray, as needed

Instructions

  1. In a bowl, mix together honey, melted butter, minced garlic, paprika, salt, and black pepper until well combined.
  2. Add chicken tenders to the bowl and coat them evenly with the honey garlic mixture.
  3. Spread the breadcrumbs on a separate plate and dredge each tender in the breadcrumbs, ensuring they are fully coated.
  4. Preheat your air fryer to 380°F (193°C) and spray the basket with cooking spray.
  5. Arrange the breaded chicken tenders in a single layer in the air fryer basket.
  6. Air fry for 10-12 minutes, flipping halfway through, until chicken is cooked through and golden brown.
  7. Remove from the air fryer and let rest for a few minutes before serving.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350
    • Sugar: 10g
    • Sodium: 600mg
    • Fat: 15g
    • Saturated Fat: 7g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 1g
    • Protein: 25g
    • Cholesterol: 70mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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