Turtles Candy is a delightful homemade treat that combines crunchy pecans, gooey caramel, and rich chocolate. This classic candy is not only a favorite during the holidays but also makes a perfect gift or everyday indulgence. In just 30 minutes, you can create these delicious bite-sized snacks that are sure to impress your family and friends.

Why You’ll Love This Turtles Candy

This Turtles Candy recipe is a fantastic way to enjoy a combination of flavors and textures. Here are a few reasons why you’ll love making it:

• Quick and easy to prepare, taking only 30 minutes.
• Perfect for holidays or as a delightful Turtles snack.
• Customizable with different nuts or added ingredients.
• Great for gifting in a Turtles candy gift box.
• Made with simple ingredients you can find at any grocery store.
• Rich in flavor, combining chocolate and caramel perfectly.

With its American Cuisine roots, this candy recipe is a lovely addition to any dessert table.

Ingredients for Turtles Candy

Gather these items:

• 2 cups pecan halves
• 11 oz caramel candies (about 40 pieces)
• 2 tablespoons heavy cream
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon sea salt flakes (optional)
• 1/2 cup white chocolate chips (for drizzling)
• 1 cup toasted almonds or cashews (for variation)
• 12 small pretzels (for pretzel turtles)
• Crushed peppermint or sprinkles (for decoration)

How to Make Turtles Candy Step-by-Step

1. Step 1: Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper.
2. Step 2: Arrange pecans in small clusters of 3–4 halves each on the baking sheet. Toast in the oven for 6–8 minutes until fragrant, then let cool slightly.
3. Step 3: In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second intervals, stirring after each, until melted and smooth.
4. Step 4: Spoon about 1 teaspoon of melted caramel over each pecan cluster. Work quickly before the caramel begins to harden.
5. Step 5: In another bowl, melt chocolate chips in 20-second intervals, stirring until smooth and glossy.
6. Step 6: Spoon 1 teaspoon of melted chocolate over each caramel layer, covering it completely. Sprinkle with sea salt flakes if desired.
7. Step 7: Place the baking sheet in the refrigerator for 20–30 minutes to let the candies set completely.
8. Step 8: Once firm, remove from parchment and store in an airtight container. Enjoy chilled or at room temperature!

Pro Tips for the Perfect Turtles Candy

Keep these in mind:

• These candies can be made with variations like using pretzels or different nuts.
• Store in an airtight container to maintain freshness.
• For a fun twist, try drizzling melted white chocolate on top.

Best Ways to Serve Turtles Candy

Serve these treats on special occasions or as party favors. They also make great additions to holiday dessert tables or as part of a Turtles candy dessert idea. Consider pairing them with coffee or tea for a delightful afternoon pick-me-up.

How to Store and Reheat Turtles Candy

To keep your Turtles Candy fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but they are best enjoyed chilled or at room temperature as noted in the instructions.

Frequently Asked Questions About Turtles Candy

What is Turtles candy?

Turtles Candy is a delicious treat made from pecans, caramel, and chocolate. It’s a popular candy known for its rich flavor and crunchy texture.

Can I make Turtles Candy ahead of time?

Yes, you can prepare Turtles Candy in advance. They store well, making them perfect for holiday gifting or party preparations.

How do I avoid common mistakes with Turtles Candy?

To avoid mistakes, work quickly when layering the caramel and chocolate, as they can set fast. Use fresh ingredients for the best taste.

Variations of Turtles Candy You Can Try

There are many ways to customize your Turtles Candy. Consider using different nuts like almonds or cashews, or even adding a touch of crushed peppermint for a festive twist. You can also create Turtle pecan clusters or experiment with drizzling different types of chocolate on top. These variations make it easy to cater to different tastes and dietary preferences, making it a versatile dessert option.

For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a sweet breakfast treat. If you’re interested in more candy recipes, homemade tomato sauce can also be a fun project to explore!

Delicious Turtles Candy: 7 Steps to Homemade Bliss

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This homemade Turtles Candy is a classic combination of crunchy pecans, gooey caramel, and rich chocolate. These bite-sized treats are perfect for holidays, gifts, or everyday indulgence.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups pecan halves
• 11 oz caramel candies (about 40 pieces)
• 2 tablespoons heavy cream
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon sea salt flakes (optional)
• 1/2 cup white chocolate chips (for drizzling)
• 1 cup toasted almonds or cashews (for variation)
• 12 small pretzels (for pretzel turtles)
• Crushed peppermint or sprinkles (for decoration)

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Instructions

1. Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper.
2. Arrange pecans in small clusters of 3–4 halves each on the baking sheet. Toast in the oven for 6–8 minutes until fragrant, then let cool slightly.
3. In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second intervals, stirring after each, until melted and smooth.
4. Spoon about 1 teaspoon of melted caramel over each pecan cluster. Work quickly before the caramel begins to harden.
5. In another bowl, melt chocolate chips in 20-second intervals, stirring until smooth and glossy.
6. Spoon 1 teaspoon of melted chocolate over each caramel layer, covering it completely. Sprinkle with sea salt flakes if desired.
7. Place the baking sheet in the refrigerator for 20–30 minutes to let the candies set completely.
8. Once firm, remove from parchment and store in an airtight container. Enjoy chilled or at room temperature!

Notes

• These candies can be made with variations like using pretzels or different nuts.
• Store in an airtight container to maintain freshness.

Nutrition

• Serving Size: 1 piece
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg