Pistachio Rice Krispie Treats are an elegant twist on the classic Rice Krispie treats. With the delightful combination of honey-tahini syrup and crunchy pistachios, these treats become a nutty and addictive snack that everyone will love. Whether you’re making them for a party or just a cozy night in, this recipe is sure to please. Let’s dive into the world of these irresistible treats!

Why You’ll Love This Pistachio Rice Krispie Treats

There are countless reasons to adore these Pistachio Rice Krispie Treats. First, they are incredibly simple to make, taking only about 25 minutes in total. Second, they are a no-bake recipe, making them perfect for warm days. Third, the unique flavor of pistachios adds a delightful nutty taste that sets them apart from traditional treats. Fourth, they cater to various diets, being vegetarian and easy to adapt for gluten-free or vegan options. Fifth, they are visually appealing, making them great for parties. Finally, they offer a satisfying sweet and salty balance that keeps you coming back for more. Enjoy these Pistachio Marshmallow Treats as an exciting alternative to your usual dessert!

Ingredients for Pistachio Rice Krispie Treats

Gather these items:

• 5 cups (215 g) brown rice cereal
• 1 cup (120 g) chopped pistachios (plus extra for topping)
• 3/4 cup (235 g) honey
• 1/2 cup (120 g) tahini
• 1/4 cup (68 g) pistachio butter
• 1 tsp vanilla paste or ground vanilla (or vanilla extract)
• 1/4 tsp kosher salt

How to Make Pistachio Rice Krispie Treats Step-by-Step

1. Step 1: Line a 9×9-inch square pan with parchment paper, leaving an overhang for easy removal.
2. Step 2: In a large mixing bowl, combine the brown rice cereal and chopped pistachios; set aside.
3. Step 3: In a small saucepan over low heat, whisk together honey, tahini, pistachio butter, vanilla, and kosher salt. Warm gently until the mixture is hot and begins to bubble softly around the edges — do not boil vigorously.
4. Step 4: Remove the saucepan from heat and pour the syrup over the cereal and pistachios. Fold quickly and thoroughly with a rubber spatula so every piece is coated.
5. Step 5: Transfer the mixture to the prepared pan. Sprinkle extra chopped pistachios on top for presentation.
6. Step 6: Use a measuring cup or glass to press the mixture firmly into an even, compact layer. Cover with plastic wrap and freeze for 1 hour to set.
7. Step 7: Lift the set slab from the pan using the parchment overhang. Cut into 12 squares. Store in a glass container in the fridge or freezer for up to 1 week.

Pro Tips for the Best Pistachio Rice Krispie Treats

Keep these in mind:

• Ensure you don’t overheat the syrup mixture to avoid burning.
• Press the mixture firmly into the pan for a compact texture.
• For an extra layer of flavor, consider adding a sprinkle of sea salt on top.
• These treats can easily be made gluten-free by using certified gluten-free brown rice cereal.
• Try incorporating a layer of melted chocolate on top for a delicious twist!

Best Ways to Serve Pistachio Rice Krispie Treats

These treats are perfect for various occasions! Serve them at birthday parties, holiday gatherings, or as a sweet snack for movie nights. They also make excellent Pistachio Cereal Bars to pack in lunchboxes or as a quick grab-and-go snack. You can also pair them with a scoop of vanilla ice cream for a delightful dessert experience!

How to Store and Reheat Pistachio Rice Krispie Treats

To maintain freshness, store these treats in a glass container in the fridge or freezer for up to 1 week. If you want to prepare them ahead of time, you can make them on the weekend and enjoy them throughout the week as a quick snack or dessert. Simply take them out of the fridge or freezer when ready to eat!

Frequently Asked Questions About Pistachio Rice Krispie Treats

What’s the secret to perfect Pistachio Rice Krispie Treats?

The secret to perfect Pistachio Rice Krispie Treats lies in not overcooking the syrup mixture and ensuring you press the mixture firmly into the pan. This helps achieve the right texture and prevents them from falling apart.

Can I make Pistachio Rice Krispie Treats ahead of time?

Absolutely! These treats can be made ahead of time and stored in the fridge or freezer. They are great for meal prep and can be enjoyed throughout the week.

How do I avoid common mistakes with Pistachio Rice Krispie Treats?

To avoid common mistakes, always measure your ingredients accurately and ensure you don’t heat the syrup too quickly. Additionally, pressing the mixture firmly will help them hold together better.

Variations of Pistachio Rice Krispie Treats You Can Try

If you’re looking to shake things up, here are a few fun variations of Pistachio Rice Krispie Treats you can try:

• Add chocolate chips or drizzle melted chocolate on top for Pistachio Rice Krispie Treats with Chocolate.
• Substitute almond butter for pistachio butter for a different nutty flavor.
• Incorporate dried fruits like cranberries or apricots for a fruity twist.
• Try a vegan version by using maple syrup instead of honey and ensuring all ingredients are plant-based.

For more delicious recipes, check out our Pistachio Pavlova Meringue Cakes or Easy Cinnamon Rolls. You can also learn about Veggie Burgers with Avocado Green Harissa for a delightful meal option!

Irresistible Pistachio Rice Krispie Treats to Delight You

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An elegant twist on classic Rice Krispie treats, featuring honey-tahini syrup and crunchy pistachios for a nutty and addictive snack.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 squares 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 5 cups (215 g) brown rice cereal
• 1 cup (120 g) chopped pistachios (plus extra for topping)
• 3/4 cup (235 g) honey
• 1/2 cup (120 g) tahini
• 1/4 cup (68 g) pistachio butter
• 1 tsp vanilla paste or ground vanilla (or vanilla extract)
• 1/4 tsp kosher salt

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Instructions

1. Line a 9×9-inch square pan with parchment paper, leaving an overhang for easy removal.
2. In a large mixing bowl, combine the brown rice cereal and chopped pistachios; set aside.
3. In a small saucepan over low heat, whisk together honey, tahini, pistachio butter, vanilla, and kosher salt. Warm gently until the mixture is hot and begins to bubble softly around the edges — do not boil vigorously.
4. Remove the saucepan from heat and pour the syrup over the cereal and pistachios. Fold quickly and thoroughly with a rubber spatula so every piece is coated.
5. Transfer the mixture to the prepared pan. Sprinkle extra chopped pistachios on top for presentation.
6. Use a measuring cup or glass to press the mixture firmly into an even, compact layer. Cover with plastic wrap and freeze for 1 hour to set.
7. Lift the set slab from the pan using the parchment overhang. Cut into 12 squares. Store in a glass container in the fridge or freezer for up to 1 week.

Notes

Nutrition

• Serving Size: 1 square
• Calories: 200
• Sugar: 10g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg