Jiffy Cornbread Casserole is a delightful dish that combines the comfort of sweet cornbread with creamy ingredients, baked until it reaches golden perfection. This easy recipe is a fantastic choice for family dinners or potlucks, ensuring everyone at the table will want a second helping. The combination of flavors and textures makes it a true crowd-pleaser, and it’s simple enough to whip up even on the busiest weeknights.

Why You’ll Love This Jiffy Cornbread Casserole

There are countless reasons to fall in love with this Jiffy Cornbread Casserole. First, it’s incredibly easy to prepare, making it an ideal option for busy cooks. The use of Jiffy cornbread mix means you can skip the hassle of making cornbread from scratch. This dish is also versatile; you can incorporate various ingredients to suit your taste. Plus, it can be served warm or at room temperature, making it perfect for gatherings. Whether you’re looking for a quick side dish or a hearty main, this casserole fits the bill. It’s also vegetarian-friendly, catering to a wide range of dietary preferences. Finally, its comforting flavors are sure to evoke nostalgia, reminding you of family gatherings and warm kitchens.

Ingredients for Jiffy Cornbread Casserole

Gather these items:

1 box (240 g) Jiffy cornbread mix
1 cup (240 ml) milk
2 large eggs
1 cup (120 g) shredded cheddar cheese
1 can (15 oz or 425 g) corn
1 cup (150 g) diced bell peppers
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

How to Make Jiffy Cornbread Casserole Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Grease a 9×13 inch (23×33 cm) baking dish with oil or non-stick spray.
Step 3: In a large bowl, combine Jiffy cornbread mix, milk, and eggs.
Step 4: Whisk until just combined; a few lumps are fine.
Step 5: Fold in shredded cheddar, drained corn, diced bell peppers, garlic powder, and onion powder.
Step 6: Season with salt and pepper to taste.
Step 7: Pour the mixture into the prepared baking dish and spread evenly.
Step 8: Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Step 9: Remove from the oven and let it cool for a few minutes.
Step 10: Slice and serve warm, adding sour cream or fresh herbs if desired.
Step 11: Gather loved ones around the table and enjoy the casserole together.

Pro Tips for the Best Jiffy Cornbread Casserole

Keep these in mind:

Use sharp cheddar cheese for a more robust flavor.
Experiment with add-ins like jalapeños or cooked sausage for a kick.
Let the casserole cool slightly before cutting for cleaner slices.

Best Ways to Serve Jiffy Cornbread Casserole

This Jiffy Cornbread Dish pairs beautifully with a variety of meals. Consider serving it alongside chili for a classic combination or with grilled meats for a hearty dinner. It also makes a fantastic side for holiday feasts, adding a touch of sweetness to your plate.

How to Store and Reheat Jiffy Cornbread Casserole

To store your casserole, place it in an airtight container in the refrigerator. It can last up to 4 days. To reheat, warm individual portions in the microwave or cover the dish with foil and bake at 350°F (175°C) until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Jiffy Cornbread Casserole

What’s the secret to perfect Jiffy Cornbread Casserole?

The secret lies in not overmixing the batter. A few lumps are perfectly fine and will give your casserole a fluffy texture.

Can I make Jiffy Cornbread Casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just cover it and keep it in the refrigerator until you’re ready to bake it.

How do I avoid common mistakes with Jiffy Cornbread Casserole?

Avoid using too much liquid, as this can make the casserole soggy. Stick to the ingredient measurements for the best results.

Variations of Jiffy Cornbread Casserole You Can Try

There are many delicious variations of this dish to explore. For a Sweet Jiffy Cornbread Casserole, add a bit of sugar or honey to the batter. If you want a savory twist, consider a Jiffy Cornbread Casserole with Creamed Corn to enhance the moisture and flavor. You can also experiment with different cheese types or add protein like ground turkey or beef for a heartier meal.

Delicious Jiffy Cornbread Casserole You Must Try

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Savor the comforting flavors of Jiffy cornbread casserole, where sweet cornbread meets creamy goodness, baked to golden perfection. It’s the ideal side for any meal!

Author: Robert
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box (240 g) Jiffy cornbread mix
1 cup (240 ml) milk
2 large eggs
1 cup (120 g) shredded cheddar cheese
1 can (15 oz or 425 g) corn
1 cup (150 g) diced bell peppers
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Grease a 9×13 inch (23×33 cm) baking dish with oil or non-stick spray.
In a large bowl, combine Jiffy cornbread mix, milk, and eggs.
Whisk until just combined; a few lumps are fine.
Fold in shredded cheddar, drained corn, diced bell peppers, garlic powder, and onion powder.
Season with salt and pepper to taste.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Remove from the oven and let it cool for a few minutes.
Slice and serve warm, adding sour cream or fresh herbs if desired.
Gather loved ones around the table and enjoy the casserole together.