Apple Cinnamon German Pancake is a delightful, billowy treat that has become a staple in my brunch repertoire. This pancake is not your average breakfast dish; it features tender, cinnamon-scented apples tucked right into a custardy batter. Perfect for gatherings, it’s a dish that never fails to impress. As it bakes, it puffs up beautifully, creating a stunning presentation that is sure to wow your guests.

Why You’ll Love This Apple Cinnamon German Pancake

What makes this German Apple Pancake irresistible? First, it’s incredibly easy to prepare, making it an ideal choice for busy mornings. You can whip it up in just 40 minutes, from start to finish! The combination of sweet, cinnamon-spiced apples and a fluffy pancake base is a match made in heaven. Moreover, it’s versatile; whether you’re looking for a comforting weekend breakfast or a show-stopping brunch dish, this recipe fits the bill. This cinnamon apple breakfast pancake is also vegetarian, catering to different dietary preferences while still delivering on flavor. Plus, it’s a great way to use up those extra apples lying around your kitchen!

Ingredients for Apple Cinnamon German Pancake

Gather these items:

• 4 large eggs
• 1 cup milk (whole or 2%)
• 1 cup all-purpose flour (or gluten-free flour)
• 1/4 cup granulated sugar (or brown sugar)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 2 apples, peeled and sliced (e.g., Honeycrisp, Gala, or Braeburn)
• 1 teaspoon ground cinnamon
• Powdered sugar for serving (optional)

How to Make Apple Cinnamon German Pancake Step-by-Step

1. Step 1: Preheat the oven to 425°F (220°C) and place a 10–12 inch oven-safe skillet in the oven.
2. Step 2: In a mixing bowl, whisk the eggs until smooth. Add the milk, flour, sugar, vanilla, and salt; whisk until lump-free and glossy. Let it rest for a couple of minutes.
3. Step 3: Carefully remove the skillet from the oven and melt the butter over medium heat. Add apples and sprinkle with cinnamon; sauté for 2–4 minutes until softened.
4. Step 4: Pour the batter over the apples in the skillet (it should sizzle). Return the skillet to the oven and bake for 20–25 minutes, until puffed and golden.
5. Step 5: Remove from oven and cool for 3–5 minutes. Dust with powdered sugar if desired, slice into wedges, and serve warm.

Pro Tips for the Perfect Apple Cinnamon German Pancake

Keep these in mind:

• Use fresh, crisp apples like Honeycrisp or Gala for the best flavor.
• Ensure your oven is fully preheated for even cooking.
• For an extra fluffy pancake, allow the batter to rest for a few minutes.
• Experiment with different spices, like nutmeg or cardamom, for a unique twist.

Best Ways to Serve Apple Cinnamon German Pancake

This pancake is delicious on its own, but you can elevate it further! Top it with a drizzle of caramel sauce for indulgence or serve it with fresh whipped cream for a luxurious touch. For a lighter option, a sprinkle of powdered sugar is perfect. You can also pair it with crispy bacon or sausages for a complete meal. These best toppings for Apple Cinnamon German Pancakes will surely delight your brunch guests.

How to Store and Reheat Apple Cinnamon German Pancake

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat slices in the oven or microwave until warmed through. This apple cinnamon oven pancake can also be frozen for up to a month. Just wrap it tightly in plastic wrap and foil before freezing. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat as needed.

Frequently Asked Questions About Apple Cinnamon German Pancake

What’s the secret to perfect Apple Cinnamon German Pancake?

The secret lies in using high-quality ingredients and ensuring your oven is properly preheated. This will help create that perfect puffiness and texture. Also, don’t skip resting the batter!

Can I make Apple Cinnamon German Pancake ahead of time?

Yes! You can prepare the batter the night before and refrigerate it. Just give it a quick whisk before pouring it into the skillet and baking it in the morning.

How do I avoid common mistakes with Apple Cinnamon German Pancake?

Avoid overmixing the batter, as this can lead to a dense pancake. Also, ensure the skillet is hot enough before adding the batter, as this helps create that signature puff.

Variations of Apple Cinnamon German Pancake You Can Try

Get creative with these variations:

• For a healthier twist, try using whole wheat flour or a gluten-free flour blend.
• Add nuts like walnuts or pecans for a crunchy texture.
• Incorporate other fruits such as pears or berries for different flavors.
• Make a savory version by omitting the sugar and adding cheese or herbs.

This Apple Cinnamon German Pancake is perfect for brunch, and its delightful flavors will leave everyone wanting more. Enjoy!

For more delicious recipes, check out our breakfast category or learn how to make easy cinnamon rolls for a sweet treat!

For tips on cooking with apples, visit Apple’s official recipe page for inspiration.

Delicious Apple Cinnamon German Pancake Recipe

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A billowy, custardy pancake with tender, cinnamon-scented apples tucked right into the batter, perfect for brunch.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: German
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup milk (whole or 2%)
• 1 cup all-purpose flour (or gluten-free flour)
• 1/4 cup granulated sugar (or brown sugar)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 2 apples, peeled and sliced (e.g., Honeycrisp, Gala, or Braeburn)
• 1 teaspoon ground cinnamon
• Powdered sugar for serving (optional)

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Instructions

1. Preheat the oven to 425°F (220°C) and place a 10–12 inch oven-safe skillet in the oven.
2. In a mixing bowl, whisk the eggs until smooth. Add the milk, flour, sugar, vanilla, and salt; whisk until lump-free and glossy. Let it rest for a couple of minutes.
3. Carefully remove the skillet from the oven and melt the butter over medium heat. Add apples and sprinkle with cinnamon; sauté for 2–4 minutes until softened.
4. Pour the batter over the apples in the skillet (it should sizzle). Return the skillet to the oven and bake for 20–25 minutes, until puffed and golden.
5. Remove from oven and cool for 3–5 minutes. Dust with powdered sugar if desired, slice into wedges, and serve warm.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 10g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 210mg