Crockpot Chicken Tortellini is my go-to dish when comfort food calls. This creamy, comforting meal features tender chicken and cheese-filled tortellini simmered in a luscious tomato sauce. It’s perfect for easy weeknight dinners or gatherings. With just a little prep, you can set your slow cooker and enjoy a hearty meal without the fuss!

Why You’ll Love This Crockpot Chicken Tortellini

This easy crockpot chicken tortellini dish is a culinary delight for several reasons. First, it takes only about 10 minutes to prepare, making it a quick chicken tortellini slow cooker meal that fits into busy schedules. Second, it’s a family-friendly recipe that even picky eaters will enjoy. Third, the combination of flavors—chicken, marinara, and cheese tortellini—creates a satisfying taste experience. Fourth, it’s a gluten-free option, perfect for those with dietary restrictions. Additionally, the creamy chicken tortellini in slow cooker is rich in protein, making it a healthy option. Lastly, this dish makes for excellent leftovers, allowing you to enjoy it multiple times throughout the week.

Ingredients for Crockpot Chicken Tortellini

Gather these items:

• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes (optional)
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup parmesan cheese, grated

How to Make Crockpot Chicken Tortellini Step-by-Step

1. Step 1: Spray the slow cooker with olive oil to prevent sticking.
2. Step 2: Arrange chicken breasts in a single layer in the slow cooker.
3. Step 3: Pour marinara sauce and spices over the chicken, then add chicken broth and swirl gently.
4. Step 4: Cover and cook on LOW for about 4 hours.
5. Step 5: Shred the cooked chicken with forks.
6. Step 6: Return shredded chicken to the cooker and mix with sauce.
7. Step 7: Add tortellini, mozzarella, and heavy cream, stirring gently.
8. Step 8: Cook on LOW for an additional 30 minutes.
9. Step 9: Stir in spinach and cook for an additional 10 minutes until wilted.
10. Step 10: Finish with grated parmesan cheese, taste, and adjust seasoning.

Pro Tips for the Perfect Crockpot Chicken Tortellini

Keep these in mind:

• Make sure to spray your slow cooker well to avoid sticking.
• For added flavor, consider adding fresh herbs like basil or parsley.
• For a healthier twist, replace the heavy cream with Greek yogurt.
• This dish can be a chicken and tortellini soup in crockpot if you add more broth.

Best Ways to Serve Crockpot Chicken Tortellini

There are many delightful ways to serve this dish. You can enjoy it as is, or pair it with a fresh garden salad for a complete meal. A sprinkle of extra parmesan on top adds a delicious touch. Another great idea is to serve it alongside crusty bread for dipping in the sauce. This creamy chicken tortellini in slow cooker is versatile and can be enjoyed in various ways!

How to Store and Reheat Crockpot Chicken Tortellini

To store leftovers, simply place them in an airtight container and keep them in the refrigerator for up to 3 days. When reheating, you can use the microwave or place it back in the slow cooker on low until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Crockpot Chicken Tortellini

What’s the secret to perfect Crockpot Chicken Tortellini?

The secret lies in not overcooking the tortellini. They should be added towards the end of the cooking process to ensure they remain tender and do not become mushy. This is crucial for an ideal crockpot tortellini with chicken.

Can I make Crockpot Chicken Tortellini ahead of time?

Absolutely! You can prepare the ingredients and store them in the fridge. Just throw everything in the crockpot when you’re ready to cook, making it an easy homemade chicken tortellini in slow cooker option.

How do I avoid common mistakes with Crockpot Chicken Tortellini?

To avoid mistakes, ensure you follow the cooking time carefully and do not open the lid frequently, as this can affect the cooking temperature. Understanding how to make chicken tortellini in a crockpot will help you achieve the best results.

Variations of Crockpot Chicken Tortellini You Can Try

There are numerous variations you can experiment with. You can add different vegetables like bell peppers or zucchini for added nutrition. For a spicy kick, include jalapeños or hot sauce. If you’re looking for a lower-carb option, substitute tortellini with zucchini noodles for a healthy twist. Enjoy these adaptations while keeping the essence of this savory chicken tortellini crockpot recipe.

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You can also explore mediterranean chickpea salad for a refreshing side dish.

Crockpot Chicken Tortellini: 10-Minute Prep for Comfort

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A creamy, comforting dish featuring tender chicken and cheese-filled tortellini simmered in a luscious tomato sauce, perfect for easy weeknight dinners or gatherings.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 40 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Slow Cooker
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes (optional)
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup parmesan cheese, grated

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Instructions

1. Spray the slow cooker with olive oil to prevent sticking.
2. Arrange chicken breasts in a single layer in the slow cooker.
3. Pour marinara sauce and spices over the chicken, then add chicken broth and swirl gently.
4. Cover and cook on LOW for about 4 hours.
5. Shred the cooked chicken with forks.
6. Return shredded chicken to the cooker and mix with sauce.
7. Add tortellini, mozzarella, and heavy cream, stirring gently.
8. Cook on LOW for an additional 30 minutes.
9. Stir in spinach and cook for an additional 10 minutes until wilted.
10. Finish with grated parmesan cheese, taste, and adjust seasoning.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg