Butter Chicken Pasta Creamy is a delightful blend of Indian flavors and Italian comfort food, making it a must-try dish for any pasta lover. This creamy and flavorful pasta dish features tender chicken and a buttery sauce, perfect for weeknights or dinner parties. With its fusion of spices and rich textures, this meal is sure to please everyone at the table.

Why You’ll Love This Butter Chicken Pasta Creamy

This butter chicken pasta recipe brings together the best of both worlds. Here are a few reasons to love it:

• Quick to prepare, perfect for busy weeknights.
• Rich and creamy texture that satisfies your cravings.
• Versatile – can be customized with vegetables or proteins.
• Kid-friendly and a great way to introduce new flavors.
• Ideal for dinner parties with its impressive presentation.
• Can easily be made as a vegetarian butter chicken pasta option.

With its creamy butter chicken pasta sauce, this dish is sure to become a family favorite!

Ingredients for Butter Chicken Pasta Creamy

Gather these items:

• 12 ounces pasta (penne or fettuccine)
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 cup heavy cream (or coconut milk for lighter option)
• 1 cup low-sodium chicken broth
• 1 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

How to Make Butter Chicken Pasta Creamy Step-by-Step

1. Step 1: Bring a large pot of salted water to a rolling boil. Cook the pasta according to package instructions until al dente (about 8-10 minutes). Reserve 1 cup of pasta water, drain and set aside.
2. Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown (about 6-8 minutes). Remove from skillet and set aside.
3. Step 3: In the same skillet, add the remaining butter, sauté garlic and onion until translucent (about 3-4 minutes).
4. Step 4: Add heavy cream and chicken broth, stir to combine, then sprinkle in Italian seasoning and red pepper flakes. Simmer for about 5 minutes until slightly thickened.
5. Step 5: Return chicken and pasta to the skillet, adjusting seasoning with salt and pepper. Toss to coat everything well and cook for another 2 minutes.
6. Step 6: Sprinkle grated Parmesan over the top and garnish with parsley before serving.

Pro Tips for the Perfect Butter Chicken Pasta Creamy

Keep these in mind:

• Use boneless, skinless chicken to keep it tender and juicy.
• Adjust red pepper flakes for desired spice level in your spicy butter chicken pasta dish.
• For a lighter version, substitute heavy cream with coconut milk.

Best Ways to Serve Butter Chicken Pasta Creamy

This dish pairs wonderfully with:

• Garlic bread for a delightful crunch.
• Fresh spinach or a side salad for a nutritious boost.
• Sprinkle additional Parmesan cheese for extra flavor.

How to Store and Reheat Butter Chicken Pasta Creamy

To store, keep the pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth or cream to loosen the sauce. This is a fantastic meal prep option!

Frequently Asked Questions About Butter Chicken Pasta Creamy

What’s the secret to perfect Butter Chicken Pasta Creamy?

The secret lies in the quality of the ingredients, especially the spices and the cream. Freshly minced garlic and good-quality chicken broth elevate the flavor of this pasta with butter chicken sauce [source].

Can I make Butter Chicken Pasta Creamy ahead of time?

Yes, you can prepare the components in advance and combine them just before serving. This makes it an excellent choice for a quick butter chicken pasta meal.

How do I avoid common mistakes with Butter Chicken Pasta Creamy?

Ensure not to overcook the pasta and adjust the seasonings to your taste. A common mistake is not reserving pasta water, which helps to achieve the perfect creamy consistency.

Variations of Butter Chicken Pasta Creamy You Can Try

Here are some variations to consider:

• Add spinach for a nutrient boost with your butter chicken pasta with spinach.
• Make it a one-pot butter chicken pasta dish for easier cleanup.
• Try a vegetarian version by using paneer in place of chicken.

For more delicious pasta recipes, check out spaghetti with garlic and oil or pappardelle with beef ragu.

Butter Chicken Pasta Creamy: 5 Irresistible Recipes

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A creamy and flavorful pasta dish with tender chicken and a buttery sauce, perfect for weeknights or dinner parties.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Pasta
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 12 ounces pasta (penne or fettuccine)
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 cup heavy cream (or coconut milk for lighter option)
• 1 cup low-sodium chicken broth
• 1 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Bring a large pot of salted water to a rolling boil. Cook the pasta according to package instructions until al dente (about 8-10 minutes). Reserve 1 cup of pasta water, drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown (about 6-8 minutes). Remove from skillet and set aside.
3. In the same skillet, add the remaining butter, sauté garlic and onion until translucent (about 3-4 minutes).
4. Add heavy cream and chicken broth, stir to combine, then sprinkle in Italian seasoning and red pepper flakes. Simmer for about 5 minutes until slightly thickened.
5. Return chicken and pasta to the skillet, adjusting seasoning with salt and pepper. Toss to coat everything well and cook for another 2 minutes.
6. Sprinkle grated Parmesan over the top and garnish with parsley before serving.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg