Delicious Apple Crumble: 10 Steps to Comforting Bliss

Apple Crumble

Apple Crumble is one of those timeless desserts that evoke feelings of warmth and nostalgia. Indulging in the comforting flavors of sweet, spiced apples paired with a buttery, crunchy topping is a treat that warms the heart. This classic baked apple dessert is perfect for any occasion, whether you’re hosting a family gathering or simply treating yourself after a long day. Let’s dive into this delightful recipe!

Why You’ll Love This Apple Crumble

This Apple Crumble is not only delicious but also incredibly versatile. Here are some reasons why you’ll adore it:

  • Simple and quick to prepare, making it a go-to for busy weeknights.
  • Perfectly balances sweet and tart flavors, satisfying any sweet tooth.
  • Can be enjoyed warm or cold, with or without ice cream.
  • Customizable with various toppings, such as oats or nuts.
  • Healthy variations are easily achievable, including vegan and gluten-free options.
  • A classic dessert that is sure to impress family and friends.

With just a few simple ingredients, you can create a comforting dessert that will have everyone asking for seconds. Now, let’s gather the best Apple Crumble ingredients!

Ingredients for Apple Crumble

Gather these items:

  • 4 medium-sized apples
  • 1 cup (240 ml) granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup (120 g) all-purpose flour
  • 1 cup (90 g) rolled oats
  • 1/2 cup (115 g) unsalted butter
  • 1/4 tsp salt

How to Make Apple Crumble Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Peel and slice the apples into thin wedges.
  3. Step 3: In a large bowl, combine the apples with sugar, cinnamon, and nutmeg.
  4. Step 4: Toss the apples gently to coat them in the spice mixture.
  5. Step 5: Let the apples sit for about 10 minutes to meld flavors.
  6. Step 6: In another bowl, mix flour, rolled oats, sugar, and salt.
  7. Step 7: Cut the butter into small cubes and add to the dry ingredients.
  8. Step 8: Work the butter into the mixture until it resembles coarse crumbs.
  9. Step 9: Layer the spiced apples evenly in a baking dish.
  10. Step 10: Sprinkle the crumble topping generously over the apples.
  11. Step 11: Bake in the preheated oven for 35-40 minutes until golden brown.
  12. Step 12: Let the dish cool for a few minutes before serving.
Delicious Apple Crumble: 10 Steps to Comforting Bliss - Apple Crumble - main visual representation

Pro Tips for the Perfect Apple Crumble

Keep these in mind:

  • Use a mix of sweet and tart apples for a more complex flavor.
  • For a crunchier topping, add chopped nuts to the crumble mixture.
  • Ensure your butter is cold for the best texture in the topping.

Best Ways to Serve Apple Crumble

Here are a few serving ideas:

  • Serve warm with a scoop of vanilla ice cream for an indulgent treat.
  • Top with whipped cream for a lighter option.
  • Pair with a drizzle of caramel sauce for added sweetness.

How to Store and Reheat Apple Crumble

To store your Apple Crumble, cover it tightly with foil or plastic wrap and keep it in the refrigerator for up to three days. To reheat, simply place it in a 350°F (175°C) oven for about 15-20 minutes until warmed through. This makes it perfect for meal prep!

Frequently Asked Questions About Apple Crumble

What’s the secret to perfect Apple Crumble?

The secret lies in the balance of flavors and textures. Using a mix of sweet and tart apples, along with a buttery topping, creates the ideal combination for a delicious baked apple dessert.

Can I make Apple Crumble ahead of time?

Absolutely! You can prepare the filling and topping ahead of time, then assemble and bake when you’re ready. This makes it a great option for gatherings!

How do I avoid common mistakes with Apple Crumble?

To avoid common pitfalls, make sure your apples are not too juicy, as this can make the crumble soggy. Choose a good balance of firm apples for the best results.

Variations of Apple Crumble You Can Try

Get creative with these variations:

  • Healthy Apple Crumble Recipe: Replace sugar with honey or maple syrup.
  • Vegan Apple Crumble Recipe: Use coconut oil instead of butter.
  • Gluten-Free Apple Crumble: Substitute regular flour with almond or coconut flour.

With these easy variations, you can enjoy different flavors while still indulging in the classic comfort of Apple Crumble.

Delicious Apple Crumble: 10 Steps to Comforting Bliss - Apple Crumble - additional detail

For more delicious dessert recipes, check out our Berry Crumble with Fresh Berries or Apple Pie. You can also learn about Cinnamon Orange Jam Linzer Cookies for a delightful twist on traditional flavors.

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Delicious Apple Crumble: 10 Steps to Comforting Bliss

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Indulge in the warm, comforting flavors of Apple Crumble, where sweet, spiced apples meet a buttery, crunchy topping. Perfect with a scoop of vanilla ice cream!

  • Author: Robert
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Yield: Serves 6
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 medium-sized apples
  • 1 cup (240 ml) granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup (120 g) all-purpose flour
  • 1 cup (90 g) rolled oats
  • 1/2 cup (115 g) unsalted butter
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples into thin wedges.
  3. In a large bowl, combine the apples with sugar, cinnamon, and nutmeg.
  4. Toss the apples gently to coat them in the spice mixture.
  5. Let the apples sit for about 10 minutes to meld flavors.
  6. In another bowl, mix flour, rolled oats, sugar, and salt.
  7. Cut the butter into small cubes and add to the dry ingredients.
  8. Work the butter into the mixture until it resembles coarse crumbs.
  9. Layer the spiced apples evenly in a baking dish.
  10. Sprinkle the crumble topping generously over the apples.
  11. Bake in the preheated oven for 35-40 minutes until golden brown.
  12. Let the dish cool for a few minutes before serving.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 250
    • Sugar: 15g
    • Sodium: 100mg
    • Fat: 10g
    • Saturated Fat: 5g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 38g
    • Fiber: 3g
    • Protein: 3g
    • Cholesterol: 15mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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