Slow Cooker Beef Tips are my go-to comfort food for busy weeknights or chilly weekends. These tender chunks of beef simmered in a rich, flavorful gravy make dinner a breeze. With minimal prep and maximum flavor, this dish warms the heart and satisfies the stomach. Perfect for pairing with mashed potatoes, rice, or noodles, they make any meal feel special. Let’s dive into how to create this mouthwatering dish!

Why You’ll Love This Slow Cooker Beef Tips

This easy slow cooker beef tips recipe is not only simple but incredibly satisfying. First, the slow cooking method allows the beef to become tender, resulting in melt-in-your-mouth bites. Second, it requires minimal hands-on time, making it perfect for busy individuals or families. Third, the flavor is enhanced by the savory onion soup mix and Worcestershire sauce, creating a rich gravy. Fourth, you can customize it with optional ingredients like mushrooms and red wine for an even deeper taste. Fifth, it offers a gluten-free meal option, catering to various dietary needs. Lastly, cleanup is a breeze with just one pot to wash!

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Ingredients for Slow Cooker Beef Tips

Gather these items:

2 lbs beef tips or stew meat
1 can (14 oz) beef broth
1 packet onion soup mix
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch (for thickening)
1/4 cup cold water (to mix with cornstarch)
Salt and black pepper to taste
2 tablespoons olive oil (optional, for browning)
1 cup sliced mushrooms (optional)
1/4 cup red wine (optional)

How to Make Slow Cooker Beef Tips Step-by-Step

Step 1: Trim excess fat from the beef tips or stew meat.
Step 2: Optional: In a skillet over medium heat, add olive oil and brown the beef tips to enhance flavor.
Step 3: Place the beef in the slow cooker and sprinkle the onion soup mix evenly over the meat.
Step 4: Pour in the beef broth and Worcestershire sauce, ensuring the beef is covered.
Step 5: Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until beef is tender.
Step 6: About 30 minutes before serving, mix cornstarch with cold water and stir it into the slow cooker to thicken the gravy.
Step 7: Re-cover and let cook for 30 more minutes, until the sauce thickens.
Step 8: Season with salt and pepper to taste and serve over mashed potatoes, rice, or noodles.

Pro Tips for the Perfect Slow Cooker Beef Tips

Keep these in mind:

Use high-quality beef for the best flavor and texture.
Don’t skip the browning step; it adds depth to the flavor.
For extra richness, consider adding a splash of red wine.
Adjust seasoning before serving for optimal taste. This recipe follows the slow cooking method for tender results.

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Best Ways to Serve Slow Cooker Beef Tips

Serve these tender beef tips in a slow cooker over a bed of creamy mashed potatoes for a classic comfort meal. Alternatively, you can offer them with rice or egg noodles for a hearty dinner option. Pair with steamed vegetables or a fresh salad to complete the meal, ensuring a delicious balance with the savory beef.

How to Store and Reheat Slow Cooker Beef Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a saucepan over medium heat or in the microwave until heated through. The gravy may thicken, so add a splash of beef broth or water to maintain the desired consistency. This makes meal prep easy for the week ahead!

Frequently Asked Questions About Slow Cooker Beef Tips

What’s the secret to perfect Slow Cooker Beef Tips?

The secret lies in using good quality beef and allowing it to cook low and slow, which breaks down the connective tissues, resulting in tender beef tips in a slow cooker. Seasoning well and adding a splash of red wine also enhances flavor!

Can I make Slow Cooker Beef Tips ahead of time?

Absolutely! You can prepare the beef tips the night before, refrigerate them, and cook in the slow cooker the next day. This is a great way to save time and enjoy a delicious meal after a busy day.

How do I avoid common mistakes with Slow Cooker Beef Tips?

One common mistake is overcooking or undercooking the beef. Always follow the cooking times and check for tenderness. Additionally, avoid lifting the lid frequently, as this can extend cooking time and lead to uneven results.

Variations of Slow Cooker Beef Tips You Can Try

For a twist on the classic, try adding different vegetables like carrots and potatoes for a complete meal in one pot. You can also experiment with different seasonings or try a spicy version by adding chili flakes. For a lighter option, consider using leaner cuts of beef or even turkey.

For more delicious recipes, check out Pappardelle with Beef Ragu or Spaghetti with Garlic and Oil. If you’re interested in gluten-free options, visit Veggie Burgers with Avocado Green Harissa for a tasty alternative!

Slow Cooker Beef Tips: 15 Secrets for Tender Perfection

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Slow Cooker Beef Tips are tender chunks of beef simmered in a rich, flavorful gravy until melt-in-your-mouth soft. This easy comfort food recipe is perfect for weeknight dinners or cozy weekends, requiring minimal prep but delivering maximum flavor.

Author: Robert
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 4–6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 lbs beef tips or stew meat
1 can (14 oz) beef broth
1 packet onion soup mix
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch (for thickening)
1/4 cup cold water (to mix with cornstarch)
Salt and black pepper to taste
2 tablespoons olive oil (optional, for browning)
1 cup sliced mushrooms (optional)
1/4 cup red wine (optional)

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Instructions

Trim excess fat from the beef tips or stew meat.
Optional: In a skillet over medium heat, add olive oil and brown the beef tips to enhance flavor.
Place the beef in the slow cooker and sprinkle the onion soup mix evenly over the meat.
Pour in the beef broth and Worcestershire sauce, ensuring the beef is covered.
Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until beef is tender.
About 30 minutes before serving, mix cornstarch with cold water and stir it into the slow cooker to thicken the gravy.
Re-cover and let cook for 30 more minutes, until the sauce thickens.
Season with salt and pepper to taste and serve over mashed potatoes, rice, or noodles.