Potato Cheeseburger Soup Guide is my go-to comfort food for chilly evenings. This creamy, hearty soup is a delightful blend of flavors reminiscent of a classic cheeseburger, making it perfect for family dinners or cozy nights in. Imagine savoring a warm bowl filled with tender potatoes, rich beef, and melted cheese—all brought together in a delicious broth. If you’re wondering how to make potato cheeseburger soup, read on to discover the best tips and tricks!
Why You’ll Love This Potato Cheeseburger Soup Guide
This Potato Cheeseburger Soup recipe is not just comforting; it’s also incredibly versatile. Here are a few reasons you’ll adore it:
- It’s a hearty potato cheeseburger chowder that fills you up.
- Can be made in less than 35 minutes, making it an easy potato cheeseburger soup option for busy weeknights.
- Perfect for meal prep; it stores well and reheats beautifully.
- Loaded with flavor, thanks to the combination of beef, cheese, and fresh veggies.
- Great for kids; they’ll love the cheeseburger taste!
- Flexible for dietary needs, with gluten-free and vegan variations available.
Ingredients for Potato Cheeseburger Soup Guide
Gather these items:
- 1 lb ground beef (85/15 recommended)
- 4 medium russet or Yukon Gold potatoes, peeled and diced
- 1 cup shredded sharp cheddar cheese
- 3 cups chicken or beef broth (low sodium)
- 1 cup milk or heavy cream
- 1 medium onion, diced
- 2 celery stalks, chopped
- 1 medium carrot, diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional toppings: bacon bits, green onions, chopped pickles, parsley
How to Make Potato Cheeseburger Soup Guide Step-by-Step
- Step 1: In a large soup pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Step 2: Add diced onion, celery, and carrot to the pot. Sauté for 5–7 minutes until softened and fragrant.
- Step 3: Stir in diced potatoes and pour in the broth. Bring to a gentle boil, then reduce heat and simmer for 12–15 minutes until potatoes are tender.
- Step 4: In a small pan, melt butter and whisk in flour to make a roux. Cook for 1–2 minutes, then stir it into the soup to thicken.
- Step 5: Reduce heat to low. Gradually stir in shredded cheddar cheese until melted and smooth.
- Step 6: Pour in milk or cream, stirring constantly to create a creamy texture. Do not boil after adding dairy.
- Step 7: Season with salt, pepper, and garlic powder. Taste and adjust as needed.
- Step 8: Serve hot, topped with optional garnishes like bacon bits, pickles, or parsley.
Pro Tips for the Best Potato Cheeseburger Soup Guide
Keep these in mind:
- For extra richness, use heavy cream instead of milk.
- Make a slow cooker potato cheeseburger soup by adding ingredients to the slow cooker after browning the beef and cook on low for 6-8 hours.
- Feel free to add spices like cayenne or paprika for a kick.
- To thicken the soup without flour, blend some of the potatoes and stir them back into the soup.
Best Ways to Serve Potato Cheeseburger Soup Guide
This creamy potato cheeseburger soup is best enjoyed hot. Here are some serving ideas:
- Serve with crusty bread for dipping.
- Top with crispy bacon bits and green onions for added flavor.
- Pair it with a fresh salad for a complete meal.
How to Store and Reheat Potato Cheeseburger Soup Guide
To store, let the soup cool completely, then transfer to an airtight container. It can last in the refrigerator for up to 3 days. To reheat, warm it gently on the stove, adding a splash of milk if it’s too thick. This is perfect for meal prep!
Frequently Asked Questions About Potato Cheeseburger Soup Guide
What is potato cheeseburger soup?
Potato cheeseburger soup is a creamy, hearty dish that combines ground beef, potatoes, and cheese, capturing the essence of a cheeseburger in soup form.
Can I make potato cheeseburger soup ahead of time?
Yes! You can prepare this soup ahead of time and store it in the refrigerator. Just reheat before serving for a quick meal!
How do I avoid common mistakes with potato cheeseburger soup?
To avoid common mistakes, ensure you don’t boil the soup after adding dairy and adjust seasoning to taste for the best flavor.
Variations of Potato Cheeseburger Soup Guide You Can Try
Here are a few delicious variations to consider:
- Vegan potato cheeseburger soup variations: Substitute beef with lentils or plant-based meat and use coconut cream instead of dairy.
- High-protein potato cheeseburger soup: Add beans or use ground turkey for a leaner option.
- Gluten-free potato cheeseburger soup: Simply use gluten-free flour for the roux and ensure your broth is gluten-free.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Roasted Carrot Soup. You can also explore Veggie Burgers with Avocado Green Harissa for a tasty alternative!
PrintPotato Cheeseburger Soup Guide: 7 Delicious Secrets
A creamy, hearty Potato Cheeseburger Soup made with ground beef, potatoes, cheddar cheese, and cream. Perfect for a cozy, comforting meal that combines all the flavors of a cheeseburger in a warm, satisfying bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef (85/15 recommended)
- 4 medium russet or Yukon Gold potatoes, peeled and diced
- 1 cup shredded sharp cheddar cheese
- 3 cups chicken or beef broth (low sodium)
- 1 cup milk or heavy cream
- 1 medium onion, diced
- 2 celery stalks, chopped
- 1 medium carrot, diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional toppings: bacon bits, green onions, chopped pickles, parsley
Instructions
- In a large soup pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion, celery, and carrot to the pot. Sauté for 5–7 minutes until softened and fragrant.
- Stir in diced potatoes and pour in the broth. Bring to a gentle boil, then reduce heat and simmer for 12–15 minutes until potatoes are tender.
- In a small pan, melt butter and whisk in flour to make a roux. Cook for 1–2 minutes, then stir it into the soup to thicken.
- Reduce heat to low. Gradually stir in shredded cheddar cheese until melted and smooth.
- Pour in milk or cream, stirring constantly to create a creamy texture. Do not boil after adding dairy.
- Season with salt, pepper, and garlic powder. Taste and adjust as needed.
- Serve hot, topped with optional garnishes like bacon bits, pickles, or parsley.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Leave a Reply