Cloud Soft Condensed Milk is an enchanting ingredient that transforms traditional bread into a tender, slightly sweet delight. This pillowy bread, made using creamy and luscious sweetened condensed milk, is perfect for breakfast, sandwiches, or even as a comforting treat. The process is simple and rewarding, filling your kitchen with a warm, inviting aroma. Let’s dive into this delightful recipe that’s sure to become a family favorite!

Why You’ll Love This Cloud Soft Condensed Milk Bread

This Cloud Soft Condensed Milk bread is not just delicious; it offers numerous reasons to love it:

• Soft, pillowy texture thanks to the sweetened condensed milk.
• Perfect for breakfast, sandwiches, or dessert.
• Simple ingredients you likely have on hand.
• Versatile—can be used in various recipes, including cloud milk for desserts.
• Rich flavor profile makes it a hit for both kids and adults.
• Easy to customize with spices or additional flavors.
• Low-fat options available by substituting ingredients.
• Great for meal prep and freezes well—ideal for busy mornings!

This recipe falls under the American cuisine category and is vegetarian-friendly.

Ingredients for Cloud Soft Condensed Milk Bread

Gather these items:

• 3 cups all-purpose flour (or bread flour for a chewier crumb)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast (or 2 1/4 teaspoons active dry yeast; proof in milk)
• 1/2 cup whole milk, warmed to ~110°F (or plant milk for dairy-free)
• 1/4 cup sweetened condensed milk
• 1/4 cup unsalted butter, melted (or neutral oil for dairy-free)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk for brushing (or non-dairy milk for vegan adaptation)

How to Make Cloud Soft Condensed Milk Bread Step-by-Step

1. Step 1: In a large bowl, whisk together flour, sugar, salt, and instant yeast until evenly combined.
2. Step 2: In a separate bowl, whisk warmed milk, sweetened condensed milk, melted butter, egg, and vanilla until smooth.
3. Step 3: Pour the wet mixture into the dry ingredients and stir until a shaggy dough forms; turn onto a lightly floured surface.
4. Step 4: Knead the dough for 8–10 minutes until smooth, elastic, and slightly tacky; add flour only if very sticky.
5. Step 5: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour, or until doubled.
6. Step 6: Punch the dough down to release air, shape into a loaf, and place in a greased 9×5-inch loaf pan.
7. Step 7: Cover and let rise again for 30–45 minutes, until it reaches just above the pan rim; preheat oven to 350°F.
8. Step 8: Brush the top lightly with milk for a golden crust.
9. Step 9: Bake for 25–30 minutes, until golden brown and the bottom sounds hollow when tapped; internal temperature should be about 190–200°F.
10. Step 10: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips for the Perfect Cloud Soft Condensed Milk Bread

Keep these in mind:

• Use a kitchen scale for precise measurements.
• Ensure the milk is warm, not hot, to activate the yeast effectively.
• For a richer flavor, let the dough rise longer in a cooler spot.
• This recipe is great for using cloud brand condensed milk.
• Experiment with add-ins like chocolate chips or nuts for variety.

Best Ways to Serve Cloud Soft Condensed Milk Bread

Enjoy this delightful bread in various ways:

• Toast it lightly and spread with butter or jam.
• Use it for sandwiches—its softness makes it perfect for any filling.
• Serve it as a base for French toast with your favorite toppings.

How to Store and Reheat Cloud Soft Condensed Milk Bread

To keep your bread fresh:

Store it at room temperature in an airtight container for up to 3 days. For longer storage, freeze slices in a freezer-safe bag. To reheat, simply pop it in the toaster or oven until warm.

Frequently Asked Questions About Cloud Soft Condensed Milk Bread

What’s the secret to perfect Cloud Soft Condensed Milk Bread?

The secret lies in kneading the dough until it’s smooth and elastic. This ensures a soft crumb and chewy texture, making it perfect for sandwiches or toast.

Can I make Cloud Soft Condensed Milk Bread ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it overnight. Just bring it back to room temperature before baking to ensure it rises properly.

How do I avoid common mistakes with Cloud Soft Condensed Milk Bread?

Common mistakes include not kneading the dough enough or using cold ingredients. Always ensure your milk is warm and let the dough rise in a warm environment for the best results.

Variations of Cloud Soft Condensed Milk Bread You Can Try

Get creative with your Cloud Soft Condensed Milk Bread:

• Add spices like cinnamon or nutmeg for a warm flavor.
• Incorporate fruits like raisins or dried cranberries for a sweet twist.
• Try different flours such as whole wheat for added nutrition.
• Explore savory options by adding cheese or herbs to the dough.

For more delicious recipes, check out our recipe category!

For tips on making the best bread, visit this guide!

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