Cabbage Roll Soup is the perfect dish for chilly evenings, bringing together savory ground meat, tender cabbage, and a hearty tomato broth. This comforting soup is a delightful twist on traditional stuffed cabbage rolls, offering all the flavors you love in a quick and easy format. As the aroma fills your kitchen, you’ll feel the warmth and comfort that only a great soup can provide. Let’s dive into this delicious recipe that’s perfect for busy weeknights!

Why You’ll Love This Cabbage Roll Soup

This Cabbage Roll Soup is not only easy to make, but it’s also packed with nutrients and flavor. Here are a few reasons why this recipe should be on your dinner table:

Quick and simple: Ready in just 45 minutes, making it an ideal weeknight meal.
Hearty and filling: With ground beef or turkey, it keeps you satisfied.
Nutrient-rich: Packed with cabbage, it’s a great source of vitamins.
Customizable: Add your favorite spices or veggies for a personal touch.
One-pot meal: Easy cleanup with minimal dishes required.
Family-friendly: A comforting dish that appeals to all ages.
Low-carb option: Perfect for those following a low-carb diet.

Ingredients for Cabbage Roll Soup

Gather these items:

1 pound ground beef or turkey
1 onion, chopped
3 cloves garlic, minced
1 can (15 ounces) diced tomatoes
6 cups chicken or vegetable broth
1 head green cabbage, chopped (about 6–8 cups)
1 cup uncooked long-grain white rice
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning

How to Make Cabbage Roll Soup Step-by-Step

Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat. Add the ground beef or turkey, chopped onion, and minced garlic. Cook until meat is browned and onion is soft, about 6–8 minutes.
Step 2: Stir in the diced tomatoes (with juices), broth, and chopped cabbage. Bring the mixture to a boil.
Step 3: Add uncooked rice, salt, pepper, and Italian seasoning. Reduce heat to low, cover pot, and simmer for 20–25 minutes.
Step 4: Taste and adjust seasoning as needed. Serve hot in bowls.

Cabbage Roll Soup: 6 Hearty Comforting Recipes to Try - Cabbage Roll Soup - main visual representation

Pro Tips for the Best Cabbage Roll Soup

Keep these in mind:

Use fresh ingredients for the best flavor.
Consider making a larger batch to freeze for later.
Experiment with different ground meats or add beans for a vegetarian twist.
Let the soup sit for a few minutes after cooking to enhance flavors.

Best Ways to Serve Cabbage Roll Soup

This Cabbage Roll Soup can be enjoyed in various ways:

Serve with a slice of crusty bread for a complete meal.
Top with grated cheese for an extra layer of flavor.
Pair with a fresh salad for a balanced dinner.

How to Store and Reheat Cabbage Roll Soup

To store this Cabbage Roll Soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply warm it on the stove over medium heat or microwave until heated through.

Frequently Asked Questions About Cabbage Roll Soup

What is Cabbage Roll Soup?

This soup is a comforting dish that combines the flavors of stuffed cabbage rolls into a hearty soup, complete with ground meat, cabbage, and a savory broth.

Can I make Cabbage Roll Soup ahead of time?

Absolutely! This soup can be made ahead of time. In fact, the flavors only improve after sitting for a day in the fridge.

How do I avoid common mistakes with Cabbage Roll Soup?

Ensure you do not overcook the cabbage; it should be tender but not mushy. Also, adjust the seasoning to your taste before serving for the best flavor.

Variations of Cabbage Roll Soup You Can Try

Here are some delicious variations to consider:

Add beans for a protein boost in a vegan Cabbage Roll Soup.
Try adding different grains like quinoa for a nutritious twist.
Make a Cabbage Roll Soup with Rice for a heartier texture.
Experiment with spices for a unique flavor profile.

For more delicious recipes, check out our homemade tomato sauce and roasted carrot soup. You can also explore spaghetti with garlic and oil for a quick meal option.

Cabbage Roll Soup: 6 Hearty Comforting Recipes to Try

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A comforting cabbage roll soup combining savory ground meat, tender cabbage, and a hearty tomato broth, perfect for busy weeknights.

Author: Robert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 pound ground beef or turkey
1 onion, chopped
3 cloves garlic, minced
1 can (15 ounces) diced tomatoes
6 cups chicken or vegetable broth
1 head green cabbage, chopped (about 6–8 cups)
1 cup uncooked long-grain white rice
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning

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Instructions

Heat 2 tablespoons olive oil in a large pot over medium heat. Add the ground beef or turkey, chopped onion, and minced garlic. Cook until meat is browned and onion is soft, about 6–8 minutes.
Stir in the diced tomatoes (with juices), broth, and chopped cabbage. Bring the mixture to a boil.
Add uncooked rice, salt, pepper, and Italian seasoning. Reduce heat to low, cover pot, and simmer for 20–25 minutes.
Taste and adjust seasoning as needed. Serve hot in bowls.