Sausage Egg Cheese Breakfast is a delightful way to start the day. These sliders are a scrumptious blend of fluffy scrambled eggs, savory sausage patties, and melted cheese, all nestled between soft Hawaiian rolls. Perfect for family breakfasts or brunches, they can also be made ahead of time for a quick meal option. In just under 30 minutes, you can enjoy a delicious breakfast that will impress everyone at the table.

Why You’ll Love This Sausage Egg Cheese Breakfast

There are numerous reasons to love this dish. First, it’s incredibly quick to prepare, making it an ideal option for busy mornings. Second, the combination of flavors—from the juicy sausage to the creamy cheese—will tantalize your taste buds. Third, it’s versatile; you can serve it as a sausage and egg breakfast sandwich or even as a breakfast burrito with sausage and eggs. Fourth, these sliders are family-friendly, appealing to both kids and adults. Fifth, they can be easily customized with different ingredients, allowing you to create delicious sausage egg cheese breakfast variations. Additionally, they fit perfectly into a gluten-free diet, ensuring everyone can enjoy them. Lastly, they make for a great make-ahead meal prep option.

Ingredients for Sausage Egg Cheese Breakfast

Gather these items:

• 12 Hawaiian Rolls
• 8 pre-cooked sausage patties
• 8 large eggs
• 1 tablespoon milk
• 4 slices American cheese (quartered)
• 2 tablespoons salted butter, melted
• Salt and pepper to taste

How to Make Sausage Egg Cheese Breakfast Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Step 3: Pour the mixture into a skillet and cook over medium heat, scrambling until just set. Set aside.
4. Step 4: Slice the Hawaiian rolls in half horizontally, keeping the rolls connected.
5. Step 5: Place the bottom half of the rolls in a 9×13-inch baking dish.
6. Step 6: Layer the sausage patties evenly over the rolls, cutting to fit if necessary.
7. Step 7: Top with the quartered cheese slices and then add the scrambled eggs evenly across.
8. Step 8: Place the top half of the rolls over the filling.
9. Step 9: Brush the tops with melted butter.
10. Step 10: Bake for 15 minutes, or until the tops are golden brown and the cheese has melted.
11. Step 11: Remove from the oven, let cool slightly, slice, and serve warm.

Pro Tips for the Perfect Sausage Egg Cheese Breakfast

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Don’t overcook the eggs; they should be soft and fluffy.
• For added flavor, consider using spicy sausage or different cheese varieties.
• These sliders can be made gluten-free by choosing appropriate rolls.
• Consider adding vegetables such as spinach or bell peppers for extra nutrition.

Best Ways to Serve Sausage Egg Cheese Breakfast

These sliders are best served warm with a side of fresh fruit or a light salad for a balanced meal. For a fun twist, consider pairing them with a breakfast sausage and cheese dip. They also work wonderfully as part of a brunch spread, alongside other options like pancakes or muffins.

How to Store and Reheat Sausage Egg Cheese Breakfast

To store, place any leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This makes them a great option for meal prep, allowing you to enjoy a quick breakfast throughout the week.

Frequently Asked Questions About Sausage Egg Cheese Breakfast

What’s the secret to perfect Sausage Egg Cheese Breakfast?

The key to a perfect breakfast with sausage, eggs, and cheese is in the quality of your ingredients and not overcooking the eggs. Fresh eggs and savory sausage patties create a delicious base for your sliders.

Can I make Sausage Egg Cheese Breakfast ahead of time?

Yes! These sliders can be assembled the night before and stored in the refrigerator. Simply bake them in the morning for a hassle-free breakfast.

How do I avoid common mistakes with Sausage Egg Cheese Breakfast?

To avoid common mistakes, make sure not to overcrowd the pan when scrambling the eggs, and always check the cheese for even melting. Following the recipe closely will help you achieve the best results.

Variations of Sausage Egg Cheese Breakfast You Can Try

There are countless variations to explore! You can swap the Hawaiian rolls for bagels for a different texture, or try a sausage egg cheese biscuit for a heartier option. Adding different cheeses, such as cheddar or pepper jack, can also enhance the flavor. For a spicy kick, incorporate jalapeños or use spicy sausage patties. The possibilities are endless!

For more breakfast ideas, check out our breakfast category. If you’re interested in meal prep tips, visit this guide for helpful advice. You can also explore easy cinnamon roll recipes to complement your breakfast spread.

Sausage Egg Cheese Breakfast Sliders That Wow Your Tastebuds

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These Sausage Egg & Cheese Breakfast Sliders combine fluffy scrambled eggs, savory sausage patties, and melted cheese layered between soft Hawaiian rolls. Perfect for family breakfasts, brunches, or make-ahead meal prep.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 6
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 12 Hawaiian Rolls
• 8 pre-cooked sausage patties
• 8 large eggs
• 1 tablespoon milk
• 4 slices American cheese (quartered)
• 2 tablespoons salted butter, melted
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Pour the mixture into a skillet and cook over medium heat, scrambling until just set. Set aside.
4. Slice the Hawaiian rolls in half horizontally, keeping the rolls connected.
5. Place the bottom half of the rolls in a 9×13-inch baking dish.
6. Layer the sausage patties evenly over the rolls, cutting to fit if necessary.
7. Top with the quartered cheese slices and then add the scrambled eggs evenly across.
8. Place the top half of the rolls over the filling.
9. Brush the tops with melted butter.
10. Bake for 15 minutes, or until the tops are golden brown and the cheese has melted.
11. Remove from the oven, let cool slightly, slice, and serve warm.

Notes

Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 150mg