Sourdough Discard Pizza Crust is a game-changer for pizza lovers, especially if you’re looking to minimize waste in your kitchen. This recipe transforms leftover sourdough starter into a crispy, tangy, and chewy pizza base. It’s an easy way to make a homemade pizza that’s bursting with flavor while using simple pantry ingredients. Whether you’re a seasoned baker or just starting with sourdough, this recipe will guide you through each step to create a delicious pizza that everyone will love.

Why You’ll Love This Sourdough Discard Pizza Crust

This sourdough pizza crust offers numerous benefits that make it a favorite among home cooks:

• Maximizes your sourdough discard, reducing kitchen waste.
• Delivers a unique flavor profile thanks to the natural fermentation of the sourdough.
• Creates a crispy texture that pairs wonderfully with all your favorite toppings.
• Provides a chewy bite that’s satisfying and hearty.
• It’s a versatile base, allowing for various toppings and styles.
• Perfect for quick meals, making it an excellent choice for busy weeknights.
• Easy to make, even for beginners, with no complicated techniques.
• Fits well into a vegetarian diet, making it a healthy option for pizza lovers.

Ingredients for Sourdough Discard Pizza Crust

Gather these items:

• 1 cup sourdough discard
• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 cup water (as needed)
• 1 teaspoon dried oregano (optional)
• 1/2 teaspoon garlic powder (optional)
• 1 teaspoon honey (optional)
• Pinch of crushed red pepper (optional)

How to Make Sourdough Discard Pizza Crust Step-by-Step

1. Step 1: In a large bowl, combine sourdough discard, flour, yeast, and salt.
2. Step 2: Stir in olive oil and water gradually until a soft dough forms.
3. Step 3: Knead for 5–7 minutes until smooth and elastic.
4. Step 4: Place in a greased bowl, cover, and let rest for 1 hour or until puffy.
5. Step 5: Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
6. Step 6: Shape the dough into a 12-inch round or two smaller pizzas.
7. Step 7: Par-bake for 7–8 minutes, then remove and add toppings.
8. Step 8: Bake for another 10–12 minutes, or until the crust is golden brown.
9. Step 9: Remove from oven, slice, and serve warm.

Pro Tips for the Best Sourdough Discard Pizza Crust

Keep these in mind:

• Make sure your sourdough discard is active for the best flavor.
• Experiment with different herbs and spices in the dough for added flavor.
• If your dough feels too sticky, add a little more flour as needed.
• For a crispy crust, consider using a pizza stone if you have one.
• Don’t skip the par-baking step; it helps set the crust before adding toppings.

Best Ways to Serve Sourdough Discard Pizza Crust

This pizza crust is incredibly versatile and can be served in various ways:

• Top with classic marinara, mozzarella, and fresh basil for a traditional Margherita.
• Try a white pizza by spreading ricotta cheese and topping with spinach.
• For a fun twist, use barbecue sauce, chicken, and red onions for a barbecue pizza.

Frequently Asked Questions About Sourdough Discard Pizza Crust

What is sourdough discard pizza?

Sourdough discard pizza refers to using leftover sourdough starter that would typically be thrown away. Instead, it’s turned into a flavorful pizza crust.

Why use sourdough discard for pizza?

Using sourdough discard adds a unique tanginess to the pizza crust, enhances the flavor, and helps minimize waste in your baking routine.

Can you use sourdough discard for pizza?

Absolutely! Sourdough discard is perfect for creating a delicious pizza crust that is both nutritious and flavorful.

Variations of Sourdough Discard Pizza Crust You Can Try

Here are some exciting variations that you can try:

• Add whole wheat flour for a healthier twist on the crust.
• Incorporate herbs like rosemary or thyme for a fragrant option.
• Make a gluten-free version by substituting with a gluten-free flour blend.
• Top with seasonal vegetables for a fresh, vibrant pizza experience.

This sourdough discard pizza crust is not just a recipe; it’s a way to enjoy pizza while being resourceful and creative in the kitchen. With its delightful texture and rich flavor, your homemade pizzas will impress your family and friends every time. So, gather your ingredients and get ready to make the best pizza you’ve ever tasted!

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You can also explore veggie burgers with avocado green harissa for a delightful meal option.

Sourdough Discard Pizza Crust: 5 Simple Steps to Perfection

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This sourdough discard pizza crust recipe turns leftover starter into a crispy, tangy, and chewy pizza base. It’s an easy, no-waste way to make homemade pizza with rich flavor and a perfect texture using simple pantry ingredients.

• Author: Robert
• Prep Time: 35 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 35 minutes
• Yield: 2 pizzas 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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• 1 cup sourdough discard
• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 cup water (as needed)
• 1 teaspoon dried oregano (optional)
• 1/2 teaspoon garlic powder (optional)
• 1 teaspoon honey (optional)
• Pinch of crushed red pepper (optional)

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Instructions

1. In a large bowl, combine sourdough discard, flour, yeast, and salt.
2. Stir in olive oil and water gradually until a soft dough forms.
3. Knead for 5–7 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rest for 1 hour or until puffy.
5. Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
6. Shape the dough into a 12-inch round or two smaller pizzas.
7. Par-bake for 7–8 minutes, then remove and add toppings.
8. Bake for another 10–12 minutes, or until the crust is golden brown.
9. Remove from oven, slice, and serve warm.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 0g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg