Delicious Lucky Charms Cookies Recipe You Must Try

Lucky Charms Cookies

Lucky Charms Cookies are a delightful fusion of nostalgic breakfast cereal and warm, chewy cookies, studded with colorful marshmallow charms. With their vibrant hues and the sweet crunch of cereal, these cookies are sure to bring joy to any occasion. Whether you’re baking for a birthday party or just for fun, these cookies will definitely be a hit. Let’s dive into how to make these scrumptious treats!

Why You’ll Love This Lucky Charms Cookies

These cookies are not just visually appealing; they are packed with flavor and nostalgia. Here are a few reasons why you will adore them:

  • Easy to make, perfect for all ages.
  • A delightful twist on traditional cookie recipes.
  • Perfect for parties or as lunchbox treats.
  • Soft-baked texture that melts in your mouth.
  • Fun and colorful, making them a kid favorite.
  • Great for creative uses in dessert ideas.

With their soft baked Lucky Charms treats texture and vibrant colors, these cookies are sure to become a family favorite. Plus, they fit perfectly within a vegetarian diet, making them accessible to many!

Ingredients for Lucky Charms Cookies

Gather these items:

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarse salt
  • 1/2 cup sugar
  • 1/2 cup vegan butter (or vegetable shortening)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cereal marshmallows + extra for garnish

How to Make Lucky Charms Cookies Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Whisk together flour, cream of tartar, baking soda, and coarse salt in a bowl.
  3. Step 3: Cream vegan butter and sugar in a large mixing bowl until light and fluffy.
  4. Step 4: Add egg and vanilla extract; beat until well incorporated.
  5. Step 5: Fold the dry ingredients into the wet ingredients with a spatula.
  6. Step 6: Fold in cereal marshmallows until evenly distributed.
  7. Step 7: Scoop mounds of dough onto a prepared baking sheet and top with extra marshmallows.
  8. Step 8: Bake for about 10-12 minutes until edges are golden.
  9. Step 9: Cool on the baking sheet for a few minutes before transferring to a cooling rack.

Pro Tips for the Best Lucky Charms Cookies

Keep these in mind:

  • Ensure your butter is at room temperature for easy creaming.
  • Don’t overbake; the cookies will continue to cook on the sheet.
  • For extra flavor, add a pinch of cinnamon or nutmeg.
  • Try using different cereal marshmallows for unique flavors.

Best Ways to Serve Lucky Charms Cookies

These cookies are incredibly versatile. Here are a few serving ideas:

  • Pair them with a glass of milk for a nostalgic experience.
  • Serve them warm with ice cream for a delicious dessert.
  • Use them as a fun topping for your favorite desserts.

How to Store and Reheat Lucky Charms Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm later, simply reheat them in the microwave for a few seconds. This way, you can savor that warm, gooey texture again!

Frequently Asked Questions About Lucky Charms Cookies

What are Lucky Charms cookies?

Lucky Charms cookies are sweet marshmallow cookies made with the iconic cereal, featuring chewy textures and colorful marshmallows. They combine the joy of breakfast with the fun of cookies!

Can I make Lucky Charms cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 48 hours. Just scoop and bake when you’re ready!

How do I avoid common mistakes with Lucky Charms cookies?

Ensure accurate measurements and avoid overmixing the dough. Also, be cautious not to bake them too long, as this can lead to dry cookies.

Variations of Lucky Charms Cookies You Can Try

For those looking to mix things up, here are some creative uses for Lucky Charms:

  • Swap out the vegan butter for coconut oil for a unique flavor.
  • Incorporate different types of cereal for added texture.
  • Create Lucky Charms cookie bars for a fun twist on the classic shape.
  • Add chocolate chips for a sweet surprise in every bite.

These delicious Lucky Charms cookies are sure to be a hit with kids and adults alike! Whether you’re making them for a special occasion or just because, they are a fun and easy way to satisfy your sweet tooth.

Delicious Lucky Charms Cookies Recipe You Must Try - Lucky Charms Cookies - main visual representation
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For more delicious recipes, check out our Easy Cinnamon Rolls or Pistachio Pavlova Meringue Cakes. If you’re interested in vegetarian options, visit Veggie Burgers with Avocado Green Harissa for a delightful meal idea.

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Delicious Lucky Charms Cookies Recipe You Must Try

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Delightful fusion of nostalgic breakfast cereal and warm, chewy cookies with colorful marshmallow charms.

  • Author: Robert
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarse salt
  • 1/2 cup sugar
  • 1/2 cup vegan butter (or vegetable shortening)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cereal marshmallows + extra for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together flour, cream of tartar, baking soda, and coarse salt in a bowl.
  3. Cream vegan butter and sugar in a large mixing bowl until light and fluffy.
  4. Add egg and vanilla extract; beat until well incorporated.
  5. Fold the dry ingredients into the wet ingredients with a spatula.
  6. Fold in cereal marshmallows until evenly distributed.
  7. Scoop mounds of dough onto a prepared baking sheet and top with extra marshmallows.
  8. Bake for about 10-12 minutes until edges are golden.
  9. Cool on the baking sheet for a few minutes before transferring to a cooling rack.

Notes

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 150
    • Sugar: 6g
    • Sodium: 80mg
    • Fat: 6g
    • Saturated Fat: 1g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 22g
    • Fiber: 0g
    • Protein: 2g
    • Cholesterol: 20mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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