Reeses Cups are a beloved treat that combines rich chocolate and creamy peanut butter, creating an irresistible combination. These homemade delights are perfect for sharing or indulging in a solo moment of sweetness. With a smooth chocolate shell and a luscious peanut butter filling, they offer a taste experience that’s hard to resist. Let’s dive into how you can make these delicious candies right at home!
Why You’ll Love This Reeses Cups
This recipe for homemade Reeses Cups is not just easy to follow; it also delivers a superior taste compared to store-bought versions. Here are six reasons to love them:
- Fresh ingredients guarantee a richer flavor.
- Customizable to your taste preferences.
- Budget-friendly compared to pre-packaged options.
- Perfect for parties, gifts, or personal treats.
- Simple no-bake method that anyone can master.
- Fun activity to do with kids or friends.
Plus, you can impress your guests with these chocolate peanut butter candies, making them the star of any dessert table. These chocolate cups with peanut butter are bound to be a hit!
Ingredients for Reeses Cups
Gather these items:
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- 1 cup creamy peanut butter
- 1 cup powdered sugar
How to Make Reeses Cups Step-by-Step
- Step 1: In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth and well blended.
- Step 2: In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second bursts, stirring in between, until smooth.
- Step 3: Line a muffin tin with cupcake liners.
- Step 4: Pour a small layer of melted chocolate into the bottom of each liner.
- Step 5: Scoop a generous amount of the peanut butter mixture on top of the chocolate layer.
- Step 6: Cover the peanut butter mixture with more melted chocolate until the cups are full.
- Step 7: Refrigerate for about 30 minutes or until set.
- Step 8: Enjoy your homemade Reese’s Cups!
Pro Tips for the Perfect Reeses Cups
Keep these in mind:
- Ensure the chocolate is fully melted to avoid clumps.
- Use high-quality chocolate chips for the best flavor.
- Allow the chocolate to cool slightly before pouring it over the peanut butter to prevent melting.
Using a no-bake method, you can whip up these treats in no time!
Best Ways to Serve Reeses Cups
Enhance your serving experience with these ideas:
- Pair with vanilla ice cream for a decadent dessert.
- Chop them up to use in Reese’s Cups recipes for desserts like cakes and brownies.
- Drizzle with caramel sauce for an extra layer of flavor.

How to Store and Reheat Reeses Cups
To keep your homemade Reeses Cups fresh, store them in an airtight container in the refrigerator. They can last up to two weeks, making them a great option for meal prep. Simply take them out and enjoy whenever you’re craving a sweet treat.
Frequently Asked Questions About Reeses Cups
What are Reese’s Cups made of?
Reese’s Cups are made from a delicious combination of chocolate and peanut butter. Homemade versions, like this recipe, include chocolate chips, coconut oil, creamy peanut butter, and powdered sugar.
Are Reese’s Cups gluten-free?
Yes, homemade Reese’s Cups can be gluten-free, especially if you use gluten-free chocolate chips. Always check the labels to ensure your ingredients meet dietary needs.
How many calories are in a Reese’s Cup?
Each homemade Reese’s Cup contains approximately 220 calories, making them a delicious indulgence for peanut butter lovers.
Variations of Reeses Cups You Can Try
Get creative with these fun variations:
- Use dark chocolate or white chocolate for the shell.
- Add crushed nuts or pretzels for a crunchy texture.
- Incorporate flavored peanut butter, such as chocolate or honey.
- Make mini versions using a mini muffin tin for bite-sized snacks.
These alternatives to Reese’s Cups for candy lovers will definitely satisfy your sweet tooth!

Now that you know how to make these delightful homemade Reeses Cups, it’s time to get cooking and enjoy the sweet rewards of your efforts!
For more delicious dessert ideas, check out our desserts category or learn how to make easy cinnamon rolls. If you’re interested in more recipes, visit our recipes section.
PrintDelicious Homemade Reese’s Cups You Can Make Today
Delicious homemade Reese’s Cups with a rich chocolate shell and creamy peanut butter filling, perfect for sharing or indulging.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth and well blended.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second bursts, stirring in between, until smooth.
- Line a muffin tin with cupcake liners.
- Pour a small layer of melted chocolate into the bottom of each liner.
- Scoop a generous amount of the peanut butter mixture on top of the chocolate layer.
- Cover the peanut butter mixture with more melted chocolate until the cups are full.
- Refrigerate for about 30 minutes or until set.
- Enjoy your homemade Reese’s Cups!
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg











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