Lemon Crumb Bars are a delightful dessert that brings a burst of sunshine to every bite. With a tangy lemon filling and a buttery crumb topping, they create a perfect balance of sweet and tart that’s utterly irresistible. Whether it’s a summer gathering or just a simple treat at home, these bars are sure to please your taste buds. Let’s dive into how to make these delicious bars that everyone will love!

Why You’ll Love This Lemon Crumb Bars

These Lemon Crumb Bars are not just tasty; they are easy to make and perfect for any occasion. Here are a few reasons to love them:

• Quick preparation time, making them ideal for last-minute gatherings.
• Perfect balance of sweet and tart flavors, satisfying every palate.
• A versatile dessert that can be enjoyed year-round.
• Can be easily modified to include different citrus flavors.
• Great for sharing at summer parties or picnics.
• They can be made ahead and stored for later enjoyment.
• Perfect for pairing with tea or coffee, enhancing your snack time.

With their light and refreshing flavor, you’ll understand why these Lemon Crumble Bars are so popular!

Ingredients for Lemon Crumb Bars

Gather these items:

• 1 cup (80 g) quick-cooking oats
• 1 ½ cups (180 g) all-purpose flour
• 1 cup (200 g) light brown sugar
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ¾ cup (1 ½ sticks / 170 g) unsalted butter
• 1 can (14 ounces) sweetened condensed milk
• ½ cup (115 g) freshly squeezed lemon juice
• 2 large egg yolks
• 1 teaspoon lemon zest
• ⅛ teaspoon kosher salt

How to Make Lemon Crumb Bars Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line an 8×8 inch baking pan with parchment paper, leaving overhang.
3. Step 3: In a mixing bowl, combine flour, sugar, melted butter, baking powder, and salt.
4. Step 4: Stir until the mixture resembles crumbly dough like wet sand.
5. Step 5: Press the mixture firmly into the bottom of the lined pan.
6. Step 6: Bake the crust for about 15 minutes until light golden brown.
7. Step 7: Allow the crust to cool slightly while preparing the lemon filling.
8. Step 8: In a separate bowl, whisk together eggs, lemon juice, powdered sugar, lemon zest, and salt.
9. Step 9: Pour the lemon filling over the warm crust, spreading it evenly.
10. Step 10: Bake for an additional 20 to 25 minutes until filling is set with a slight jiggle.
11. Step 11: Cool the bars in the pan for 30 minutes, then refrigerate for at least 2 hours.
12. Step 12: Lift the bars out using the parchment overhang and slice into squares.

Pro Tips for the Best Lemon Crumb Bars

Keep these in mind:

• Use fresh lemon juice and zest for the best flavor.
• Ensure the crust is nicely golden to enhance the flavor.
• Let them cool completely before slicing for neat squares.
• Consider adding a layer of whipped cream on top for a luxurious touch.

Best Ways to Serve Lemon Crumb Bars

These bars are perfect for any occasion! Here are some serving ideas:

• Serve with fresh berries for a vibrant presentation.
• Pair with iced tea or lemonade for a refreshing summer treat.
• Top with a dusting of powdered sugar for an elegant look.

How to Store and Reheat Lemon Crumb Bars

Store your Lemon Crumb Bars in an airtight container in the refrigerator for up to a week. If you’re looking to meal prep, these bars can also be frozen for up to three months. When ready to enjoy, simply thaw them in the fridge overnight and serve chilled.

Frequently Asked Questions About Lemon Crumb Bars

What’s the secret to perfect Lemon Crumb Bars?

The secret lies in using fresh lemon juice and zest, which enhances the tart flavor and makes your bars taste exceptional. Also, don’t skip the cooling step, as it helps the filling set properly.

Can I make Lemon Crumb Bars ahead of time?

Absolutely! These bars are perfect for making ahead. Just prepare them a day or two in advance and store them in the refrigerator until you’re ready to serve them at your gathering.

How do I avoid common mistakes with Lemon Crumb Bars?

To avoid common mistakes, ensure your crust is well-baked before adding the filling. Additionally, avoid overbaking the lemon filling; it should be set but still slightly jiggly in the center.

Variations of Lemon Crumb Bars You Can Try

For those who want to switch things up, here are some variations you can try:

• Substitute lime juice for a delicious lime version.
• Add a layer of cream cheese for a richer texture.
• Incorporate coconut flakes for a tropical twist.
• Try adding a blueberry layer for a fruity combination.

For more delicious recipes, check out our dessert category or try making easy cinnamon rolls for a delightful breakfast treat!

For more tips on baking, you can refer to this BBC Good Food guide on baking perfect cakes.

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