Delicious Apple Pie Store Bought: 8 Easy Options

Apple Pie Store Bought

Apple Pie Store Bought is a comforting dessert that offers the perfect blend of sweet and spiced flavors. It is made with tender, spiced apples nestled in a golden, flaky crust. Whether you are busy or simply craving a delicious treat, store-bought options provide a quick and easy solution. With a variety of choices available, you can indulge in this classic dessert without the hassle of making it from scratch.

Why You’ll Love This Apple Pie Store Bought

This store-bought apple pie is a lifesaver for busy weeknights or festive gatherings. Here are a few reasons you will adore it:

  • Quick dessert option for last-minute gatherings.
  • Delicious homemade taste without the effort.
  • Available in various flavors and styles, including frozen apple pie.
  • Perfect for those who want to enjoy ready-made apple pie without baking.
  • Great for pairing with ice cream or whipped cream.
  • Easy to store, making it a great addition to your grocery store apple pie selection.
  • Convenient for impromptu celebrations with friends and family.

This dessert falls under the category of Dessert and is suitable for a Vegetarian diet.

Ingredients for Apple Pie Store Bought

Gather these items:

  • 1 package store-bought pie crusts (2 crusts)
  • 6 to 8 medium apples (such as Granny Smith and Honeycrisp)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

How to Make Apple Pie Store Bought Step-by-Step

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Roll out one pie crust and fit it into a 9-inch pie dish.
  3. Step 3: Peel, core, and slice the apples into a large bowl.
  4. Step 4: In a separate bowl, combine sugar, flour, cinnamon, nutmeg, and lemon juice, then pour this mixture over the apples.
  5. Step 5: Toss the apples until they are well-coated in the mixture.
  6. Step 6: Pour the apple mixture into the prepared pie crust and dot with butter.
  7. Step 7: Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
  8. Step 8: Cut a few slits in the top crust to allow steam to escape.
  9. Step 9: Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes.
  10. Step 10: Let cool before serving.

Pro Tips for the Perfect Apple Pie Store Bought

Keep these in mind:

  • Choose apples that balance sweetness and tartness, like Granny Smith.
  • Let the pie rest after baking for the best texture.
  • For extra flavor, add a pinch of salt to the apple mixture.
  • Use a mix of apple varieties for more complexity in flavor.

Best Ways to Serve Apple Pie Store Bought

Here are some delightful ideas:

  • Serve warm with a scoop of vanilla ice cream for a classic pairing.
  • Top with whipped cream for a fluffy finish.
  • Drizzle caramel sauce for an indulgent touch.

How to Store and Reheat Apple Pie Store Bought

To store, keep the pie covered in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 10-15 minutes for the best results. This method ensures your apple pie ready for serving from the store tastes fresh and delicious, making it suitable for meal prep.

Frequently Asked Questions About Apple Pie Store Bought

What is store-bought apple pie?

A store-bought apple pie is a pre-made dessert available at grocery stores or bakeries, offering convenience and great taste without the need for baking.

Can I make Apple Pie Store Bought ahead of time?

Yes, you can prepare the pie in advance and store it in the refrigerator until you are ready to bake it. This makes it a great choice for busy days.

How do I avoid common mistakes with Apple Pie Store Bought?

To avoid issues, ensure the apples are sliced evenly, and do not overfill the pie crust to prevent spills while baking.

Variations of Apple Pie Store Bought You Can Try

Here are some variations to consider:

  • Add berries or nuts to the apple filling for a twist on flavor.
  • Try using different types of pie crusts, like graham cracker or phyllo.
  • For a vegan option, use non-dairy butter and milk alternatives.
Delicious Apple Pie Store Bought: 8 Easy Options - Apple Pie Store Bought - main visual representation

For more delicious dessert ideas, check out our desserts category or try making homemade apple pie for a fun baking experience.

Delicious Apple Pie Store Bought: 8 Easy Options - Apple Pie Store Bought - additional detail

For tips on how to make the best cinnamon rolls or to learn about berry crumble, visit our blog.

Print

Delicious Apple Pie Store Bought: 8 Easy Options

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and delicious apple pie made with tender, spiced apples and a golden, flaky store-bought crust.

  • Author: Robert
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package store-bought pie crusts (2 crusts)
  • 6 to 8 medium apples (such as Granny Smith and Honeycrisp)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out one pie crust and fit it into a 9-inch pie dish.
  3. Peel, core, and slice the apples into a large bowl.
  4. In a separate bowl, combine sugar, flour, cinnamon, nutmeg, and lemon juice, then pour this mixture over the apples.
  5. Toss the apples until they are well-coated in the mixture.
  6. Pour the apple mixture into the prepared pie crust and dot with butter.
  7. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
  8. Cut a few slits in the top crust to allow steam to escape.
  9. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes.
  10. Let cool before serving.

Notes

    Nutrition

    • Serving Size: 1 slice
    • Calories: 300
    • Sugar: 20g
    • Sodium: 150mg
    • Fat: 12g
    • Saturated Fat: 7g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 46g
    • Fiber: 2g
    • Protein: 2g
    • Cholesterol: 20mg

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

    Subscribe

    Get exclusive access to recipes and cooking tips!





    You’ll also love