Christmas Ooey Gooey Butter Cookies are the ultimate festive treat that will melt in your mouth. With a soft, buttery texture and a sprinkle of joyful red and green colors, these cookies are just perfect for holiday gatherings. They embody all the warmth and cheer of the season, making them a must-try for anyone looking to add a little sweetness to their celebrations. Let’s dive into how to make these delightful cookies and spread some holiday joy!

Why You’ll Love This Christmas Ooey Gooey Butter

There are so many reasons to adore these Christmas Ooey Gooey Butter Cookies. First, they are incredibly easy to prepare, making them a favorite among easy Christmas dessert recipes. Second, the combination of cream cheese and butter creates a rich, creamy texture that is simply irresistible. Third, they are visually appealing, with festive red and green sprinkles that brighten any holiday table. Fourth, they can be made in just about 40 minutes, including prep and baking time. Fifth, they yield 24 cookies, making them perfect for sharing. Lastly, they fit into the category of delicious holiday butter desserts that everyone loves! Whether you’re hosting a party or simply craving something sweet, these cookies are sure to satisfy.

Ingredients for Christmas Ooey Gooey Butter

Gather these items:

• 1/2 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 box (15.25 ounces) yellow cake mix
• 1 cup powdered sugar
• Red and green sprinkles (for decorating)

How to Make Christmas Ooey Gooey Butter Step-by-Step

1. Step 1: In a large mixing bowl, cream together the softened butter and cream cheese until smooth and creamy.
2. Step 2: Add the egg and vanilla extract, mixing until fully incorporated.
3. Step 3: Gradually add the yellow cake mix to the butter mixture, stirring until a soft, slightly sticky dough forms.
4. Step 4: Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
5. Step 5: Preheat your oven to 350°F (175°C).
6. Step 6: Scoop tablespoon-sized portions of dough and roll each one into a ball.
7. Step 7: Roll each ball in powdered sugar, coating it evenly, then top with red and green sprinkles.
8. Step 8: Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Step 9: Bake for 10-12 minutes, or until the edges are set and the cookies have a crackled appearance.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Perfect Christmas Ooey Gooey Butter

Keep these in mind:

• Make sure your butter and cream cheese are at room temperature to ensure a smooth mixing process.
• Chilling the dough is crucial; it prevents the cookies from spreading too much while baking.
• For an added touch, you can mix in chocolate chips or crushed peppermint candies for a festive twist.
• Remember to watch the baking time closely; overbaking can lead to dry cookies instead of gooey goodness.

Best Ways to Serve Christmas Ooey Gooey Butter

These cookies are best served warm, straight from the oven, when they are at their gooey best. You can also pair them with a glass of cold milk or a warm cup of cocoa for a delightful treat. For a more festive presentation, arrange them on a beautiful platter and sprinkle additional red and green decorations around them. They make a charming addition to any holiday dessert table!

How to Store and Reheat Christmas Ooey Gooey Butter

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, you can freeze the cookie dough balls before baking. Just let them thaw and bake as directed when you’re ready for a sweet treat! For reheating, simply pop them into the microwave for a few seconds to regain that gooey texture.

Frequently Asked Questions About Christmas Ooey Gooey Butter

What’s the secret to perfect Christmas Ooey Gooey Butter?

The secret lies in the balance of ingredients and ensuring that your butter and cream cheese are softened fully to create that delightful creamy texture. Using fresh ingredients also enhances the flavor.

Can I make Christmas Ooey Gooey Butter ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. This way, you can bake the cookies fresh just before your holiday gatherings, ensuring they are warm and gooey!

How do I avoid common mistakes with Christmas Ooey Gooey Butter?

To avoid common mistakes, make sure to follow the measurements accurately, chill the dough to prevent spreading, and monitor the baking time closely to achieve that perfect gooey texture.

Variations of Christmas Ooey Gooey Butter You Can Try

If you want to get creative, try adding different flavorings like almond or peppermint extract for a unique twist. You can also incorporate festive mix-ins like crushed nuts or dried fruits. For a chocolate version, swap out some of the cake mix for cocoa powder to create a rich chocolatey experience. Each variation brings a new flavor profile that enhances the holiday spirit!

Christmas Ooey Gooey Butter Cookies: 24 Sweet Treats

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These Christmas Ooey Gooey Butter Cookies are a festive, melt-in-your-mouth treat with a soft, buttery texture and cheerful red and green sprinkles, making them perfect for holiday gatherings.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 40 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1/2 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 box (15.25 ounces) yellow cake mix
• 1 cup powdered sugar
• Red and green sprinkles (for decorating)

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Instructions

1. In a large mixing bowl, cream together the softened butter and cream cheese until smooth and creamy.
2. Add the egg and vanilla extract, mixing until fully incorporated.
3. Gradually add the yellow cake mix to the butter mixture, stirring until a soft, slightly sticky dough forms.
4. Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
5. Preheat your oven to 350°F (175°C).
6. Scoop tablespoon-sized portions of dough and roll each one into a ball.
7. Roll each ball in powdered sugar, coating it evenly, then top with red and green sprinkles.
8. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set and the cookies have a crackled appearance.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 9g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg