Kohlrouladen German Stuffed Cabbage is a traditional comfort food that transports me straight to the heart of Germany with every bite. These delightful rolls consist of tender cabbage leaves filled with a savory meat mixture and simmered in a rich gravy. The combination of flavors and textures creates a dish that is not only satisfying but also deeply nourishing. Whether you’re serving it for a family dinner or a special occasion, this authentic recipe promises to impress and satisfy everyone at the table.

Why You’ll Love This Kohlrouladen German Stuffed Cabbage

This easy stuffed cabbage recipe is perfect for anyone looking to explore German cuisine. First, the rich flavors of the ground beef and pork mixed with rice provide a hearty filling that will leave you wanting more. Second, the cabbage leaves are not only nutritious but also easy to digest, making it a healthy option for the whole family. Third, Kohlrouladen offers a unique twist on the traditional cabbage rolls with meat, giving you a taste of authentic German dishes right at home. Fourth, the savory gravy adds an extra layer of flavor, ensuring each bite is more delightful than the last. Fifth, these rolls can be made ahead of time, making them perfect for meal prep. Lastly, they pair beautifully with a variety of sides, making them versatile for any dining occasion.

Ingredients for Kohlrouladen German Stuffed Cabbage

Gather these items:

• 1 large head of green cabbage
• 1 lb ground beef
• 1/2 lb ground pork
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup cooked rice
• 1 egg
• Salt and pepper to taste
• 1 tbsp oil (for frying)
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp mustard (optional)

How to Make Kohlrouladen German Stuffed Cabbage Step-by-Step

1. Step 1: Bring a large pot of water to a boil. Carefully remove the core of the cabbage and gently separate the leaves. Blanch the cabbage leaves in boiling water for about 2-3 minutes until pliable. Drain and set aside.
2. Step 2: In a bowl, mix the ground beef, ground pork, chopped onion, garlic, cooked rice, egg, salt, and pepper until well combined.
3. Step 3: Place 2-3 tablespoons of the meat mixture into the center of each cabbage leaf. Fold in the sides and roll tightly to form a neat roll. Secure with kitchen twine or toothpicks if needed.
4. Step 4: Heat oil in a large skillet over medium heat. Brown the cabbage rolls on all sides, then remove from the skillet and set aside.
5. Step 5: In the same skillet, add flour and stir to form a roux. Cook for 1-2 minutes, then add beef broth, tomato paste, and mustard. Stir well and bring to a simmer.
6. Step 6: Return the cabbage rolls to the skillet, cover, and simmer on low heat for 45-60 minutes until fully cooked and tender.
7. Step 7: Serve hot with gravy spooned over the rolls. Traditionally served with potatoes or bread.

Pro Tips for the Best Kohlrouladen German Stuffed Cabbage

Keep these in mind:

• These rolls can be made ahead and reheated.
• Serve with your choice of sides like mashed potatoes or a fresh salad.
• For an extra flavor boost, add some herbs like thyme or dill to the meat mixture.
• Ensure the cabbage leaves are pliable enough to roll without tearing, use fresh cabbage if possible.

Best Ways to Serve Kohlrouladen German Stuffed Cabbage

These traditional German cabbage rolls pair perfectly with:

• Mashed potatoes topped with gravy
• A side of German-style sauerkraut
• Crusty bread to soak up the delicious gravy

How to Store and Reheat Kohlrouladen German Stuffed Cabbage

To store, place leftover rolls in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop with a splash of beef broth to keep them moist. This meal is perfect for meal prep and can be enjoyed throughout the week!

Frequently Asked Questions About Kohlrouladen German Stuffed Cabbage

What’s the secret to perfect Kohlrouladen German Stuffed Cabbage?

The secret lies in ensuring the cabbage leaves are tender enough to roll without tearing. Blanching them in boiling water achieves this perfectly. Use fresh ingredients for the filling to enhance the flavor.

Can I make Kohlrouladen German Stuffed Cabbage ahead of time?

Absolutely! You can prepare the rolls and store them in the refrigerator or even freeze them. Just be sure to follow the cooking instructions when you’re ready to enjoy them.

How do I avoid common mistakes with Kohlrouladen German Stuffed Cabbage?

To avoid common mistakes, ensure the cabbage leaves are blanched properly, as this makes them pliable. Also, don’t overfill the cabbage leaves, or they might burst while cooking.

Variations of Kohlrouladen German Stuffed Cabbage You Can Try

Feel free to experiment with these variations:

• Swap ground beef for turkey or chicken for a lighter option.
• Add chopped vegetables like carrots or bell peppers to the meat mixture for added nutrition.
• Try different spices, such as paprika or caraway seeds, to give your rolls a unique twist.

For more information on the nutritional benefits of cabbage, check out this Healthline article. If you’re interested in more delicious recipes, visit our recipe category for inspiration. You might also enjoy learning about the benefits of onions in your cooking!

Kohlrouladen German Stuffed Cabbage Rolls Recipe Magic

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Kohlrouladen, or German Stuffed Cabbage Rolls, are a traditional comfort food made with tender cabbage leaves wrapped around a flavorful meat filling, then simmered in a rich gravy.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Total Time: 90 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: German
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 large head of green cabbage
• 1 lb ground beef
• 1/2 lb ground pork
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup cooked rice
• 1 egg
• Salt and pepper to taste
• 1 tbsp oil (for frying)
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp mustard (optional)

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Instructions

1. Bring a large pot of water to a boil. Carefully remove the core of the cabbage and gently separate the leaves. Blanch the cabbage leaves in boiling water for about 2-3 minutes until pliable. Drain and set aside.
2. In a bowl, mix the ground beef, ground pork, chopped onion, garlic, cooked rice, egg, salt, and pepper until well combined.
3. Place 2-3 tablespoons of the meat mixture into the center of each cabbage leaf. Fold in the sides and roll tightly to form a neat roll. Secure with kitchen twine or toothpicks if needed.
4. Heat oil in a large skillet over medium heat. Brown the cabbage rolls on all sides, then remove from the skillet and set aside.
5. In the same skillet, add flour and stir to form a roux. Cook for 1-2 minutes, then add beef broth, tomato paste, and mustard. Stir well and bring to a simmer.
6. Return the cabbage rolls to the skillet, cover, and simmer on low heat for 45-60 minutes until fully cooked and tender.
7. Serve hot with gravy spooned over the rolls. Traditionally served with potatoes or bread.

Notes

• These rolls can be made ahead and reheated.
• Serve with your choice of sides.

Nutrition

• Serving Size: 1 roll
• Calories: 320
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg