Apple Pie Bubble is an enchanting dessert that captures the essence of fall in every bite. Imagine a warm, comforting dish filled with sweet, cinnamon-spiced apples enveloped in flaky biscuits. This easy-to-make dessert not only satisfies your sweet tooth but also creates a cozy atmosphere perfect for family gatherings or a simple evening indulgence. Let’s dive into this delightful treat that feels like a warm hug!

Why You’ll Love This Apple Pie Bubble

There are countless reasons to adore this Apple Pie flavored treat! First, it’s incredibly simple to prepare, making it a go-to choice for busy weeknights. The layers of tender apples, combined with the airy biscuit texture, create a mouthwatering bubbly apple pie recipe that everyone will devour. This dessert is not just delicious; it’s versatile, offering options for everyone at the table. It’s a fantastic option for parties, or you can enjoy it as a quick snack. Plus, pairing it with ice cream takes it to the next level! Embrace the comfort of homemade desserts with this easy apple pie bubble recipe that is sure to impress.

Ingredients for Apple Pie Bubble

Gather these items:

• 4 cups of ripe apples
• 1/2 cup of granulated sugar (100 g)
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1 can (16 oz or 450 g) of halal-certified biscuit dough
• 1/2 cup of unsalted butter (115 g)
• 1 cup of non-alcoholic apple juice (240 ml)

How to Make Apple Pie Bubble Step-by-Step

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Peel and slice the tart apples into uniform pieces.
3. Step 3: Mix the apple slices with sugar, cinnamon, and nutmeg in a bowl.
4. Step 4: Let the apple mixture sit for 10 minutes to create syrup.
5. Step 5: Tear the biscuit dough into quarters and place in a bowl.
6. Step 6: Drizzle melted butter over the biscuit pieces and toss to coat.
7. Step 7: Layer half of the apple mixture in a greased 9×13-inch baking dish.
8. Step 8: Sprinkle half of the biscuit pieces over the apples.
9. Step 9: Repeat with the remaining apples and biscuit pieces.
10. Step 10: Pour apple juice evenly over the entire dish.
11. Step 11: Bake for 35-40 minutes until golden brown and bubbling.
12. Step 12: Let cool for 10 minutes before serving with ice cream or whipped cream.

Pro Tips for the Best Apple Pie Bubble

Keep these in mind:

• Substitute brown sugar for granulated sugar for a deeper flavor.
• Use crescent roll dough for a flakier texture.
• Consider adding a handful of raisins or nuts for extra texture and flavor.

Best Ways to Serve Apple Pie Bubble

This delectable dessert can be served in various delightful ways. Enjoy it warm, topped with a scoop of vanilla ice cream for a classic combination. Alternatively, drizzle some caramel sauce on top for an extra indulgent twist. You can also serve it with whipped cream for a light and airy finish. These are all delicious apple pie bubble ideas that will impress your guests!

How to Store and Reheat Apple Pie Bubble

After enjoying your apple pie bubble, store any leftovers in an airtight container in the refrigerator. When reheating, simply pop it in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. This allows the biscuit topping to regain its delightful texture. Meal prepping is a breeze with this dish, making it a perfect option for busy weeks!

Frequently Asked Questions About Apple Pie Bubble

What’s the secret to perfect Apple Pie Bubble?

The secret lies in the balance of flavors; ensure you use tart apples to contrast the sweetness of the sugar. Additionally, let the apple mixture sit to create a syrup that enhances the overall flavor. This is key for a truly satisfying apple pie dessert.

Can I make Apple Pie Bubble ahead of time?

Yes! Prepare the dish ahead of time and store it unbaked in the refrigerator. When you’re ready to serve, simply pop it in the oven and bake as instructed for a freshly made dessert!

How do I avoid common mistakes with Apple Pie Bubble?

To avoid sogginess, ensure the apples are well drained after mixing with sugar. Also, watch the baking time closely; overbaking can lead to a dry texture. Following these tips will help you create a delightful homemade apple pie bubble.

Variations of Apple Pie Bubble You Can Try

Get creative with these fun variations! Add a splash of vanilla extract to the apple mixture for enhanced flavor. You can also swap out some apples for pears for a unique twist. Consider adding dried cranberries for a festive touch or incorporating spices like allspice or cardamom for an exciting flavor profile. Whatever you choose, these fun apple pie bubble variations will surely delight!

For more delicious recipes, check out our Apple Pie page, or explore Cinnamon Orange Jam Linzer Cookies for a delightful treat. If you’re interested in more dessert ideas, visit our Desserts category!

Delicious Apple Pie Bubble: 8 Irresistible Reasons to Try

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Indulge in the warm, comforting flavors of fall with this easy-to-make apple pie bubble up. Flaky biscuits soak up sweet cinnamon-spiced apples for a delightful dessert.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups of ripe apples
• 1/2 cup of granulated sugar (100 g)
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1 can (16 oz or 450 g) of halal-certified biscuit dough
• 1/2 cup of unsalted butter (115 g)
• 1 cup of non-alcoholic apple juice (240 ml)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the tart apples into uniform pieces.
3. Mix the apple slices with sugar, cinnamon, and nutmeg in a bowl.
4. Let the apple mixture sit for 10 minutes to create syrup.
5. Tear the biscuit dough into quarters and place in a bowl.
6. Drizzle melted butter over the biscuit pieces and toss to coat.
7. Layer half of the apple mixture in a greased 9×13-inch baking dish.
8. Sprinkle half of the biscuit pieces over the apples.
9. Repeat with the remaining apples and biscuit pieces.
10. Pour apple juice evenly over the entire dish.
11. Bake for 35-40 minutes until golden brown and bubbling.
12. Let cool for 10 minutes before serving with ice cream or whipped cream.

Notes

• Substitute brown sugar for granulated sugar for a deeper flavor.
• Use crescent roll dough for a flakier texture.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg