Introduction

Chicken Pot Pie with Tater Tots is the ultimate comfort food that will warm your heart and fill your belly. This recipe combines a creamy chicken filling with crispy tater tots and melted cheese, creating a satisfying meal that the entire family will love. In just 55 minutes, you can serve this delightful dish that is perfect for busy weeknights or a cozy dinner at home. Let’s dive into this comforting classic that is sure to become a staple in your kitchen!

Why You’ll Love This Chicken Pot Pie with

There are countless reasons to adore this chicken pot pie recipe. First, it’s incredibly easy to prepare, making it an ideal choice for a weeknight dinner. Second, the combination of flavors and textures—from creamy sauce to crispy tater tots—creates a mouthwatering experience. Third, using cooked rotisserie chicken speeds up the cooking process. Fourth, it’s a crowd-pleaser that kids and adults will enjoy. Additionally, this dish is versatile; you can add your favorite vegetables to make it even more nutritious. Lastly, it’s a one-pan meal that simplifies cleanup, allowing you to enjoy your time with family. This homemade chicken pot pie is truly the best!

Ingredients for Chicken Pot Pie with

Gather these items:

• 4 tablespoons butter
• 1 small onion, diced
• 4 tablespoons all-purpose flour
• 2 cups chicken stock or broth
• 4 ounces cream cheese, cubed
• 1/4 cup milk
• 10 ounces frozen mixed vegetables
• 3 cups cooked rotisserie chicken, diced
• 32 ounces frozen tater tots
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika (optional)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

How to Make Chicken Pot Pie with Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
2. Step 2: In a large skillet, melt butter over medium-high heat. Add diced onion and cook 3–4 minutes until translucent.
3. Step 3: Stir in flour and cook for 1–2 minutes to form a roux.
4. Step 4: Gradually whisk in chicken stock until smooth. Add onion powder, garlic powder, paprika, thyme, salt, and pepper. Simmer until slightly thickened.
5. Step 5: Reduce heat to low and stir in cream cheese and milk until smooth and creamy.
6. Step 6: Add frozen vegetables and diced chicken, stirring to coat everything evenly.
7. Step 7: Spread the mixture evenly into the prepared baking dish.
8. Step 8: Arrange frozen tater tots in a single layer on top of the chicken mixture.
9. Step 9: Bake uncovered for 35 minutes until tater tots are golden brown and crispy.
10. Step 10: Sprinkle shredded cheddar cheese over the top and bake for another 5 minutes, or broil for 1–2 minutes until the cheese is melted and bubbly.
11. Step 11: Let rest for 5 minutes before serving. Garnish with parsley if desired.

Pro Tips for the Best Chicken Pot Pie with

Keep these in mind:

• Use leftover chicken or store-bought rotisserie chicken for a quicker prep time.
• Feel free to add any vegetables you have on hand, such as peas, carrots, or corn.
• If you prefer a flaky crust, consider using puff pastry instead of tater tots.
• This dish can be made gluten-free by using a gluten-free flour blend and tater tots.
• For extra flavor, add a splash of white wine to the sauce before adding the chicken.

Best Ways to Serve Chicken Pot Pie with

Here are a few ideas:

• Serve with a side salad for a complete meal.
• Pair with crusty bread for a comforting dinner.
• Try it with a glass of white wine to elevate your dining experience.

How to Store and Reheat Chicken Pot Pie with

To store leftover chicken pot pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but note that the tater tots may lose their crispiness.

Frequently Asked Questions About Chicken Pot Pie with

What’s the secret to perfect Chicken Pot Pie with?

The secret lies in the balance of flavors and textures. Using a creamy sauce that includes cream cheese gives a rich flavor, while the crispy tater tots provide a delightful crunch. Ensuring everything is well-seasoned and using high-quality ingredients will also contribute to the overall success of the dish.

Can I make Chicken Pot Pie with ahead of time?

Yes! You can prepare the filling in advance and store it in the refrigerator for up to 2 days. When ready to bake, spread the filling in a dish, top with tater tots, and cook according to the recipe instructions. This way, you’ll have a quick and easy dinner ready at a moment’s notice.

How do I avoid common mistakes with Chicken Pot Pie with?

To avoid common mistakes, ensure not to overcook the filling before adding the tater tots. This can lead to a soggy bottom. Also, be mindful of the cooking time; chicken pot pie cooking time should be strictly followed to ensure both the topping and filling are perfectly cooked.

Variations of Chicken Pot Pie with You Can Try

If you’re looking for some delicious twists on the classic dish, consider these variations:

• Make a chicken pot pie with biscuits instead of tater tots for a fluffy topping.
• Add different types of vegetables, such as mushrooms or spinach, for a unique flavor.
• Try a gluten-free chicken pot pie by using gluten-free flour and a suitable crust.
• Experiment with spices, like curry powder, to give your chicken pot pie with a twist.

For more delicious recipes, check out our Sliced Bread Ciabatta or Spaghetti with Garlic and Oil.

For more tips on cooking, visit The Many Benefits of Onions for nutritional insights.

Chicken Pot Pie with Tater Tots: Comfort Food Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Pot Pie with Tater Tots recipe is a comforting, family-friendly dinner that combines creamy chicken filling with crispy golden tater tots and melted cheese for the ultimate one-pan comfort meal.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Comfort Food

Ingredients

Scale 1x2x3x

• 4 tablespoons butter
• 1 small onion, diced
• 4 tablespoons all-purpose flour
• 2 cups chicken stock or broth
• 4 ounces cream cheese, cubed
• 1/4 cup milk
• 10 ounces frozen mixed vegetables
• 3 cups cooked rotisserie chicken, diced
• 32 ounces frozen tater tots
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika (optional)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
2. In a large skillet, melt butter over medium-high heat. Add diced onion and cook 3–4 minutes until translucent.
3. Stir in flour and cook for 1–2 minutes to form a roux.
4. Gradually whisk in chicken stock until smooth. Add onion powder, garlic powder, paprika, thyme, salt, and pepper. Simmer until slightly thickened.
5. Reduce heat to low and stir in cream cheese and milk until smooth and creamy.
6. Add frozen vegetables and diced chicken, stirring to coat everything evenly.
7. Spread the mixture evenly into the prepared baking dish.
8. Arrange frozen tater tots in a single layer on top of the chicken mixture.
9. Bake uncovered for 35 minutes until tater tots are golden brown and crispy.
10. Sprinkle shredded cheddar cheese over the top and bake for another 5 minutes, or broil for 1–2 minutes until the cheese is melted and bubbly.
11. Let rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg