Meatloaf Brown Sugar Glaze is a comforting classic that brings warmth to any family gathering. This dish features a rich, sweet glaze that perfectly balances the savory flavors of the meatloaf itself. It’s not just a meal; it’s a tradition that evokes memories of home-cooked dinners and family time. With its tender texture and mouthwatering topping, this meatloaf is sure to become a staple in your kitchen.

Why You’ll Love This Meatloaf Brown Sugar Glaze

This meatloaf glaze with brown sugar offers a delightful combination of flavors that everyone will love. First, the sweetness of the brown sugar enhances the savory meat, creating a harmonious balance. Second, it’s easy to prepare, making it ideal for busy weeknights. Third, this recipe is versatile, allowing for twists like adding BBQ sauce or mustard in the glaze. Fourth, the leftovers can be used in sandwiches, making it a hit for lunch as well. Fifth, it’s a great way to introduce kids to new flavors. Lastly, it fits perfectly into the American cuisine category, ideal for any dinner table.

Ingredients for Meatloaf Brown Sugar Glaze

Gather these items:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 3/4 cup milk
• 1 cup breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/3 cup brown sugar
• 1/2 cup ketchup (for glaze)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce (for glaze)

How to Make Meatloaf Brown Sugar Glaze Step-by-Step

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a bowl, mix together the ground beef, finely chopped onion, minced garlic, eggs, milk, breadcrumbs, 1/4 cup of ketchup, Worcestershire sauce, and season with salt and pepper.
3. Step 3: Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
4. Step 4: In a saucepan, combine brown sugar, 1/2 cup of ketchup, Dijon mustard, and Worcestershire sauce for the glaze. Heat until smooth.
5. Step 5: Spoon half of the glaze over the meatloaf and bake for 40 minutes.
6. Step 6: Add the remaining glaze on top and return to the oven for another 15-20 minutes until the internal temperature reaches 160°F (71°C).
7. Step 7: Let it rest for 10 minutes before slicing and serving.

Pro Tips for the Perfect Meatloaf Brown Sugar Glaze

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Let the meatloaf rest after baking; it helps retain moisture.
• Consider adding diced bell peppers or herbs for extra flavor.
• For a smoky touch, mix in some BBQ sauce with your glaze.

Best Ways to Serve Meatloaf Brown Sugar Glaze

This classic meatloaf with sweet brown glaze pairs beautifully with mashed potatoes, green beans, or a simple salad. You can also serve it with a side of crusty bread to soak up the delicious juices. For a twist, consider using a brown sugar and ketchup meatloaf topping for extra sweetness.

How to Store and Reheat Meatloaf Brown Sugar Glaze

To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) until warmed through, which usually takes about 15-20 minutes.

Frequently Asked Questions About Meatloaf Brown Sugar Glaze

What’s the secret to perfect Meatloaf Brown Sugar Glaze?

The secret lies in the balance of flavors, especially using the meatloaf sauce with brown sugar for that sweet-savory profile. Cooking it slowly ensures it remains juicy.

Can I make Meatloaf Brown Sugar Glaze ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just bake it when you’re ready to serve.

How do I avoid common mistakes with Meatloaf Brown Sugar Glaze?

Ensure you don’t overmix the ingredients, as this can lead to a dense loaf. Also, check the internal temperature with a meat thermometer to avoid undercooking.

Variations of Meatloaf Brown Sugar Glaze You Can Try

Here are a few ideas to customize your meatloaf:

• Try adding brown sugar meatloaf recipe variations with different spices or herbs.
• For a spicy kick, add jalapeños to the mix.
• Experiment with different sauces such as teriyaki or sweet soy sauce.

For more delicious recipes, check out our recipe category, or learn how to make spaghetti with garlic and oil. You might also enjoy our homemade tomato sauce for a perfect pairing.

For additional tips on cooking meatloaf, you can refer to this Food Network article that provides various meatloaf recipes and techniques.

Meatloaf Brown Sugar Glaze: 7 Tips for the Perfect Dish

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A comforting meatloaf topped with a rich brown sugar glaze, perfect for family dinners or special gatherings.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 3/4 cup milk
• 1 cup breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/3 cup brown sugar
• 1/2 cup ketchup (for glaze)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce (for glaze)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the ground beef, finely chopped onion, minced garlic, eggs, milk, breadcrumbs, 1/4 cup of ketchup, Worcestershire sauce, and season with salt and pepper.
3. Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
4. In a saucepan, combine brown sugar, 1/2 cup of ketchup, Dijon mustard, and Worcestershire sauce for the glaze. Heat until smooth.
5. Spoon half of the glaze over the meatloaf and bake for 40 minutes.
6. Add the remaining glaze on top and return to the oven for another 15-20 minutes until the internal temperature reaches 160°F (71°C).
7. Let it rest for 10 minutes before slicing and serving.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 10g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 100mg