Condensed Milk Pecan Pie is a delightful dessert that I’ve come to love for its rich, buttery sweetness. This classic American treat combines crunchy pecans with a velvety filling that melts in your mouth, making it perfect for any occasion. Whether you’re hosting a holiday gathering or just want to satisfy your sweet tooth, this pie is sure to impress.

Why You’ll Love This Condensed Milk Pecan Pie

There are so many reasons to adore this easy condensed milk pecan pie recipe. First, it’s quick to prepare, taking just 90 minutes from start to finish. The use of sweetened condensed milk ensures a creamy texture that elevates the pie beyond the traditional version. Plus, the combination of flavors creates a delicious experience in every bite. If you’re wondering what is condensed milk pecan pie, it’s a delightful twist on the classic, using condensed milk for that rich creaminess. This pie is also vegetarian-friendly, making it suitable for a variety of diets. With its nutty pecan filling and easy preparation, this pie is perfect for both novice and seasoned bakers!

Ingredients for Condensed Milk Pecan Pie

Gather these items:

• 1 pre-made pie crust
• 1 cup (240 ml) sweetened condensed milk
• 1 cup (100 g) pecan halves
• 1/2 cup (100 g) brown sugar
• 1/4 cup (60 g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp melted butter

How to Make Condensed Milk Pecan Pie Step-by-Step

1. Step 1: Prepare the crust by unrolling or rolling out dough into a 9-inch pie dish.
2. Step 2: Trim excess dough and crimp the edges for a decorative finish.
3. Step 3: Chill the crust in the refrigerator for 30 minutes to prevent shrinking.
4. Step 4: Preheat your oven to 350°F (175°C) while the crust chills.
5. Step 5: In a medium bowl, whisk together sweetened condensed milk, brown sugar, granulated sugar, and melted butter.
6. Step 6: Crack in the eggs, add a pinch of salt and vanilla extract, then whisk until smooth.
7. Step 7: Gently fold in toasted pecan halves until well coated.
8. Step 8: Pour the mixture into the prepared pie crust, spreading it evenly.
9. Step 9: Bake in the preheated oven for 50-60 minutes until the filling is set and golden brown.
10. Step 10: Remove the pie from the oven and cool on a wire rack for at least 2 hours.
11. Step 11: Serve plain or with whipped cream or vanilla ice cream for extra indulgence.
12. Step 12: Store any leftovers in an airtight container in the refrigerator for up to four days.

Pro Tips for the Best Condensed Milk Pecan Pie

Keep these in mind:

• Ensure your pie crust is well-chilled before baking to avoid a soggy bottom.
• Toast your pecans for added flavor and texture.
• For a thicker filling, try adding a tablespoon of cornstarch to your filling mix.
• If your pie ends up runny, it might need more baking time—keep an eye on it!
• Experiment with different condensed milk dessert ideas for variations.

Best Ways to Serve Condensed Milk Pecan Pie

There are several delightful ways to enjoy your nutty pecan pie with condensed milk filling. Serve it warm with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. Alternatively, top it with fresh whipped cream for a light, airy addition that complements the rich filling. A drizzle of chocolate or caramel sauce can also elevate the experience, making it a truly indulgent treat.

How to Store and Reheat Condensed Milk Pecan Pie

To store your classic pecan pie made with condensed milk, simply cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to four days. If you want to reheat it, you can do so in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Meal prepping this pie is a breeze, as it can be made ahead and stored for your next gathering!

Frequently Asked Questions About Condensed Milk Pecan Pie

What’s the secret to perfect Condensed Milk Pecan Pie?

The secret lies in using high-quality sweetened condensed milk and ensuring your pecans are toasted properly. This enhances the flavors and gives a delightful crunch.

Can I make Condensed Milk Pecan Pie ahead of time?

Yes, this pie can be made a day or two in advance. Just make sure to store it in the refrigerator, covered tightly, until you’re ready to serve.

How do I avoid common mistakes with Condensed Milk Pecan Pie?

To avoid a runny filling, ensure the pie is baked long enough until the center is set. Using fresh ingredients and measuring accurately also helps achieve the best results.

Variations of Condensed Milk Pecan Pie You Can Try

Feel free to get creative with your pie! Consider adding chocolate chips for a chocolate pecan pie variation or incorporating different nuts like walnuts or hazelnuts for a unique twist. You can also experiment with flavored extracts, like almond or maple, for added depth. These pecan pie variations with sweetened condensed milk will keep your dessert game fresh and exciting!

For more delicious dessert ideas, check out our desserts category. If you’re interested in making your own homemade sauces, we have great recipes for that too! And don’t forget to explore easy cinnamon rolls for a sweet breakfast treat.

Condensed Milk Pecan Pie: 10 Irresistible Tips for Perfection

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, buttery sweetness of Condensed Milk Pecan Pie, where crunchy pecans meet a velvety filling that melts in your mouth—perfect for any occasion.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Total Time: 90 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 1 cup (240 ml) sweetened condensed milk
• 1 cup (100 g) pecan halves
• 1/2 cup (100 g) brown sugar
• 1/4 cup (60 g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp melted butter

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the crust by unrolling or rolling out dough into a 9-inch pie dish.
2. Trim excess dough and crimp the edges for a decorative finish.
3. Chill the crust in the refrigerator for 30 minutes to prevent shrinking.
4. Preheat your oven to 350°F (175°C) while the crust chills.
5. In a medium bowl, whisk together sweetened condensed milk, brown sugar, granulated sugar, and melted butter.
6. Crack in the eggs, add a pinch of salt and vanilla extract, then whisk until smooth.
7. Gently fold in toasted pecan halves until well coated.
8. Pour the mixture into the prepared pie crust, spreading it evenly.
9. Bake in the preheated oven for 50-60 minutes until the filling is set and golden brown.
10. Remove the pie from the oven and cool on a wire rack for at least 2 hours.
11. Serve plain or with whipped cream or vanilla ice cream for extra indulgence.
12. Store any leftovers in an airtight container in the refrigerator for up to four days.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg