Creamy Mexican Street Corn is a delightful combination of sweet corn, creamy goodness, and zesty lime, perfect for family gatherings or cozy nights. This traditional Mexican corn dish, often referred to as elote, brings the flavors of the street vendors right to your kitchen. With a rich texture and a burst of flavor, it’s no wonder why this creamy corn on the cob is a favorite among many. Let’s dive into this easy creamy corn recipe that will have everyone asking for seconds!

Why You’ll Love This Creamy Mexican Street Corn

This creamy Mexican street corn offers numerous benefits that make it a must-try:

• Quick and easy to prepare, perfect for busy weeknights.
• Loaded with flavor from spices and creamy ingredients.
• Can be served as a side dish or a main snack.
• Versatile toppings allow for customization.
• Great option for potlucks and gatherings.
• Vegetarian-friendly, aligning with many dietary preferences.

With its unique blend of Mexican flavors and textures, this street-style corn recipe is bound to impress. Plus, it fits perfectly into the Mexican cuisine category, making it a delightful addition to any meal!

Ingredients for Creamy Mexican Street Corn

Gather these items:

• 4 cups corn kernels (fresh, grilled, or frozen & thawed)
• 3 tbsp butter
• 3 tbsp mayonnaise
• ½ cup Mexican crema (or sour cream)
• ½ cup Cotija cheese (crumbled)
• 1 garlic clove, minced (optional)
• 1 jalapeño, finely chopped (optional, for heat)
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp chili powder
• Salt, to taste
• Fresh cilantro, chopped (for garnish)

How to Make Creamy Mexican Street Corn Step-by-Step

1. Step 1: Heat 3 tablespoons of butter in a skillet over medium heat until melted and foaming.
2. Step 2: Add 4 cups of corn kernels and sauté until lightly charred, about 5–7 minutes.
3. Step 3: In a large bowl, stir together mayonnaise, Mexican crema, minced garlic (if using), chopped jalapeño (if desired), lime juice, chili powder, and a pinch of salt until smooth.
4. Step 4: Add the charred corn to the creamy mixture and toss until evenly coated.
5. Step 5: Scoop the corn mixture into serving cups.
6. Step 6: Sprinkle each cup with crumbled Cotija cheese, extra chili powder, and freshly chopped cilantro. Serve with lime wedges if desired.

Pro Tips for the Best Creamy Mexican Street Corn

Keep these in mind:

• Use fresh corn for the best flavor, but frozen can work in a pinch.
• Adjust the spiciness by adding more or less jalapeño.
• For a smoky flavor, grill the corn before adding to the mixture.

Best Ways to Serve Creamy Mexican Street Corn

This creamy corn side dish recipe can be served in various ways:

• As a topping for tacos or burritos.
• Alongside grilled meats for a delicious pairing.
• In a Mexican corn salad recipe for a potluck.

How to Store and Reheat Creamy Mexican Street Corn

To store, keep any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until warmed through, making it easy to enjoy this creamy delight again. This dish is great for meal prep, as it can be made ahead and served later.

Frequently Asked Questions About Creamy Mexican Street Corn

What’s the secret to perfect Creamy Mexican Street Corn?

The secret lies in charring the corn, which enhances its sweetness and adds depth. Using fresh ingredients like lime juice and Cotija cheese also elevates the flavors, making this dish irresistible.

Can I make Creamy Mexican Street Corn ahead of time?

Yes, you can prepare the corn mixture ahead of time. Just store it in the refrigerator and serve it fresh for a quick side dish that impresses!

How do I avoid common mistakes with Creamy Mexican Street Corn?

To avoid common mistakes, ensure not to overcook the corn, which can make it tough. Also, balance the spices according to your taste to achieve the perfect flavor.

Variations of Creamy Mexican Street Corn You Can Try

Experiment with these variations:

• Add diced avocado for a creamy twist.
• Substitute feta for Cotija for a different cheese flavor.
• Incorporate black beans for added protein and texture.

This traditional Mexican corn dish is incredibly versatile, allowing you to make it your own!

For more delicious recipes, check out our easy avocado toast recipe or try making spaghetti with garlic and oil for a quick meal!

For more information on the health benefits of corn, visit Healthline.

Lastly, if you’re looking for a great pairing, consider serving this dish alongside roasted carrot soup for a delightful meal experience!

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