Chinese Chicken Wings Takeout have become a beloved dish that brings the flavors of Chinese cuisine right to your table. These wings are irresistibly crunchy and succulent, capturing the charm of restaurant-style wings. They are perfect for gatherings or cozy weeknight dinners. Imagine biting into a crispy wing, with the rich flavors of garlic and soy sauce melding together. Whether you’re looking for a satisfying appetizer or a main course, these wings are sure to please your palate.

Why You’ll Love This Chinese Chicken Wings Takeout

This recipe is not just about taste; it’s about the experience. Here are a few reasons why you’ll love it:

• Quick and easy to prepare, making it a perfect weeknight meal.
• Use of simple ingredients that you likely already have at home.
• Perfect for sharing at parties or family gatherings.
• Deliciously crispy, satisfying every craving for fried food.
• Customizable flavors, allowing you to create your own spicy or savory version.
• Great as leftovers or a meal prep option for the week.

This Chinese Chicken Wings Takeout recipe combines the best of Chinese style chicken wings with easy preparation, embodying the essence of authentic flavors.

Ingredients for Chinese Chicken Wings Takeout

Gather these items:

• 2 pounds chicken wings (separated into drums and flats; tips removed)
• 1 large egg
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons garlic powder
• ¼ teaspoon white pepper
• 1 teaspoon oil
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• ½ teaspoon baking powder

How to Make Chinese Chicken Wings Takeout Step-by-Step

1. Step 1: In a large bowl, combine the chicken wings, egg, oyster sauce, soy sauce, garlic powder, white pepper, and oil. Mix until thoroughly coated and let marinate for at least 30 minutes.
2. Step 2: In a small bowl, whisk together the flour, cornstarch, and baking powder. Once the wings have marinated, add the dry mix and toss until evenly coated.
3. Step 3: Heat about 1 ½ inches of oil in a deep pan or fryer to 350°F. Deep-fry the wings in batches for about 3-4 minutes until golden brown and cooked through.
4. Step 4: Transfer the wings to a wire rack to drain excess oil. For extra crispiness, double-fry them at 400°F after allowing them to rest for 10 minutes.

Pro Tips for the Best Chinese Chicken Wings Takeout

Keep these in mind:

• Make sure your oil is hot enough before frying to achieve that crispy texture.
• For extra flavor, let the wings marinate longer, up to 2 hours if possible.
• Try adding some chili flakes to the marinade for a spicy kick.

Best Ways to Serve Chinese Chicken Wings Takeout

Here are some delightful ideas for serving:

• Pair with a side of sweet and sour sauce for dipping.
• Serve alongside fried rice or noodles for a complete meal.
• Top with sliced green onions and sesame seeds for a fresh finish.

How to Store and Reheat Chinese Chicken Wings Takeout

To store, place any leftovers in an airtight container and refrigerate for up to 3 days. When reheating, use an oven to maintain their crispiness—simply bake at 350°F for about 10 minutes until warmed through.

Frequently Asked Questions About Chinese Chicken Wings Takeout

What’s the secret to perfect Chinese Chicken Wings Takeout?

The secret lies in the marinade and frying technique. Ensure the wings are well-coated and allow them to marinate for at least 30 minutes. Frying in hot oil helps achieve that crispy texture.

Can I make Chinese Chicken Wings Takeout ahead of time?

Yes, you can marinate the wings ahead of time and store them in the fridge. Just make sure to fry them fresh when ready to serve for optimal crispness.

How do I avoid common mistakes with Chinese Chicken Wings Takeout?

To avoid common mistakes, ensure the oil is at the right temperature before frying and do not overcrowd the pan, as this will lower the oil temperature and result in soggy wings.

Variations of Chinese Chicken Wings Takeout You Can Try

There are many ways to customize your wings:

• For a sweet variant, add honey to the marinade.
• Try a garlic sauce version by adding minced garlic to the frying oil.
• Experiment with different spices like five-spice powder for a unique twist.

For more delicious recipes, check out Spaghetti with Garlic and Oil, Mediterranean Chickpea Salad, and Homemade Tomato Sauce. You can also learn more about the benefits of garlic and its health properties.

Delicious Chinese Chicken Wings Takeout You Must Try

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Irresistibly crunchy and succulent Chinese Chicken Wings that capture the charm of restaurant-style wings, perfect for gatherings or weeknight dinners.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Chinese
• Diet: None

Ingredients

Scale 1x2x3x

• 2 pounds chicken wings (separated into drums and flats; tips removed)
• 1 large egg
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons garlic powder
• ¼ teaspoon white pepper
• 1 teaspoon oil
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• ½ teaspoon baking powder

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Instructions

1. In a large bowl, combine the chicken wings, egg, oyster sauce, soy sauce, garlic powder, white pepper, and oil. Mix until thoroughly coated and let marinate for at least 30 minutes.
2. In a small bowl, whisk together the flour, cornstarch, and baking powder. Once the wings have marinated, add the dry mix and toss until evenly coated.
3. Heat about 1 ½ inches of oil in a deep pan or fryer to 350°F. Deep-fry the wings in batches for about 3-4 minutes until golden brown and cooked through.
4. Transfer the wings to a wire rack to drain excess oil. For extra crispiness, double-fry them at 400°F after allowing them to rest for 10 minutes.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 0g
• Sodium: 0mg
• Fat: 20g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 0mg