Buttery Garlic Fried Chicken is a crispy, golden-brown fried chicken dish infused with aromatic garlic and butter flavors, making it an irresistible choice for any family gathering or cozy night in. The delightful combination of buttery goodness and garlic creates a savory experience that tantalizes the taste buds. Whether you’re serving it for a special occasion or a simple weekday meal, this dish is bound to impress everyone around the table.

Why You’ll Love This Buttery Garlic Fried Chicken

There are countless reasons to love Buttery Garlic Fried Chicken. First, it’s incredibly flavorful, thanks to the infusion of garlic and butter. Second, the crispy texture gives each bite a satisfying crunch that you won’t be able to resist. This dish is also perfect for family gatherings and can easily serve 4-6 people, making it a great option for feeding a crowd. Plus, the easy buttery garlic chicken dish is simple enough for even novice cooks to master. If you’re looking for a homemade garlic butter chicken recipe that everyone will rave about, this is it. The versatility of this recipe allows for variations like buttery garlic chicken wings or buttery garlic chicken thighs recipe. Lastly, it’s a great way to enjoy a classic American dish that will surely become a favorite!

Ingredients for Buttery Garlic Fried Chicken

Gather these items:

• 3 pounds skin-on, bone-in chicken pieces (mix of drumsticks, thighs, wings, or halved breasts)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons garlic powder
• 5 cloves minced garlic (or 5 teaspoons of bottled minced garlic)
• 2 cups all-purpose flour
• 3-4 large egg whites, lightly beaten
• 3 quarts vegetable oil
• Salt and black pepper to taste
• 8 tablespoons unsalted butter, softened
• 3 tablespoons fresh parsley, finely chopped
• 7 cloves minced garlic (or 8 teaspoons of bottled minced garlic)
• Pinch of salt and black pepper
• 2 teaspoons water

How to Make Buttery Garlic Fried Chicken Step-by-Step

1. Step 1: In a large bowl, mix olive oil, 1 tablespoon garlic powder, minced garlic, salt, and pepper. Toss chicken pieces to coat, cover, and refrigerate for at least 1 hour.
2. Step 2: In a medium bowl, whisk flour, 1 tablespoon garlic powder, salt, and pepper. In another dish, lightly beat egg whites.
3. Step 3: Remove chicken from marinade, coat each piece with egg whites, then toss in the flour mixture. Place on a baking sheet and refrigerate for at least 30 minutes.
4. Step 4: In a Dutch oven, heat vegetable oil to 325°F. Fry chicken in batches until fully cooked. Remove and let drain on paper towels.
5. Step 5: In a skillet over medium heat, melt 1 tablespoon butter with minced garlic and water. Stir for 1 minute, then add remaining butter until melted. Stir in parsley, salt, and pepper.
6. Step 6: Spoon garlic butter sauce over the fried chicken just before serving.

Pro Tips for the Best Buttery Garlic Fried Chicken

Keep these in mind:

• Make sure to let the chicken marinate for at least one hour to absorb all the flavors.
• Refrigerating the coated chicken before frying helps achieve a crunchier texture.
• Use a thermometer to check the oil temperature to ensure perfectly cooked chicken.
• Don’t overcrowd the pan while frying, as this can cause the temperature to drop and result in soggy chicken.

Best Ways to Serve Buttery Garlic Fried Chicken

Consider these serving ideas:

• Serve with a side of creamy coleslaw for a refreshing contrast.
• Pair with homemade mashed potatoes smothered in garlic butter.
• For a lighter option, enjoy alongside a fresh garden salad.

How to Store and Reheat Buttery Garlic Fried Chicken

To keep your delicious buttery garlic fried chicken fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 375°F for about 10-15 minutes, which helps retain its crunchy texture.

Frequently Asked Questions About Buttery Garlic Fried Chicken

What is buttery garlic fried chicken?

Buttery garlic fried chicken is a dish featuring crispy fried chicken infused with rich garlic and butter flavors, making it a delightful meal for any occasion.

Can I make buttery garlic fried chicken ahead of time?

Yes, you can marinate the chicken in advance and coat it with the flour mixture. Just fry it fresh when you’re ready to serve.

How do I avoid common mistakes with buttery garlic fried chicken?

To avoid issues, ensure the chicken is properly marinated, don’t overcrowd the frying pan, and maintain the oil temperature to achieve that crispy fried chicken texture.

Variations of Buttery Garlic Fried Chicken You Can Try

Consider these delicious variations:

• For a spicy kick, add cayenne pepper to the flour mixture.
• Try using different herbs like thyme or rosemary for added flavor.
• Make a baked version by coating the chicken and baking at 400°F until crispy.
• Experiment with different parts of chicken, like thighs or wings, for variety.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in learning more about the health benefits of garlic, visit Healthline’s article on garlic benefits.

Buttery Garlic Fried Chicken: 5 Secrets to Perfect Flavor

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crispy, golden-brown fried chicken dish infused with aromatic garlic and butter flavors, perfect for family gatherings or cozy nights in.

• Author: Robert
• Prep Time: 1 hour
• Cook Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 3 pounds skin-on, bone-in chicken pieces (mix of drumsticks, thighs, wings, or halved breasts)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons garlic powder
• 5 cloves minced garlic (or 5 teaspoons of bottled minced garlic)
• 2 cups all-purpose flour
• 3–4 large egg whites, lightly beaten
• 3 quarts vegetable oil
• Salt and black pepper to taste
• 8 tablespoons unsalted butter, softened
• 3 tablespoons fresh parsley, finely chopped
• 7 cloves minced garlic (or 8 teaspoons of bottled minced garlic)
• Pinch of salt and black pepper
• 2 teaspoons water

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, mix olive oil, 1 tablespoon garlic powder, minced garlic, salt, and pepper. Toss chicken pieces to coat, cover, and refrigerate for at least 1 hour.
2. In a medium bowl, whisk flour, 1 tablespoon garlic powder, salt, and pepper. In another dish, lightly beat egg whites.
3. Remove chicken from marinade, coat each piece with egg whites, then toss in the flour mixture. Place on a baking sheet and refrigerate for at least 30 minutes.
4. In a Dutch oven, heat vegetable oil to 325°F. Fry chicken in batches until fully cooked. Remove and let drain on paper towels.
5. In a skillet over medium heat, melt 1 tablespoon butter with minced garlic and water. Stir for 1 minute, then add remaining butter until melted. Stir in parsley, salt, and pepper.
6. Spoon garlic butter sauce over the fried chicken just before serving.

Notes

Nutrition

• Serving Size: 1 piece
• Calories: 400
• Sugar: 0g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg