Cannoli Squares are a delightful twist on the traditional Italian dessert. Indulging in these creamy treats means experiencing layers of rich ricotta cheese and mini chocolate chips, all nestled between buttery pastry. Perfect for any occasion, they satisfy sweet cravings with every bite and are sure to impress your friends and family!

Why You’ll Love This Cannoli Squares

When it comes to desserts, Cannoli Squares stand out for several reasons. First, they are incredibly versatile; you can enjoy them as easy Cannoli Desserts or make them for special occasions. Additionally, they are simple to prepare, making them an excellent choice for anyone new to baking. The layers of creamy filling and mini chocolate chips add a delightful texture and flavor, making them irresistible. Plus, they can easily be made gluten-free with simple substitutions. Whether you’re making Cannoli Cookie Bars or a rich Cannoli Cake Squares, these squares are a hit!

Ingredients for Cannoli Squares

Gather these items:

• 1 cup (120 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1/4 cup (60 ml) vegetable oil
• 1/4 tsp salt
• 1/2 cup (120 g) ricotta cheese
• 1/4 cup (30 g) powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup (40 g) mini chocolate chips

How to Make Cannoli Squares Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, whisk together flour, sugar, and salt until blended.
3. Step 3: Gradually mix in vegetable oil until the mixture resembles coarse crumbs.
4. Step 4: Add cold water, just enough to bring the dough together.
5. Step 5: Knead the dough gently on a floured surface for 2-3 minutes.
6. Step 6: Wrap the dough in plastic wrap and let it rest for 30 minutes.
7. Step 7: In a separate bowl, mix ricotta, powdered sugar, and vanilla until smooth.
8. Step 8: Fold in mini chocolate chips if desired, then taste for sweetness.
9. Step 9: Cover the filling with plastic wrap and refrigerate it.
10. Step 10: Roll out the rested dough into a rectangle about 1/8 inch thick.
11. Step 11: Transfer the rolled dough to a parchment-lined baking sheet and prick it.
12. Step 12: Bake for 15-20 minutes until golden brown, then cool before assembling.

Pro Tips for the Best Cannoli Squares

Keep these in mind:

• Ensure your ricotta is well-drained for a smooth filling.
• Chilling the filling helps maintain its firmness when assembling.
• To add more flavor, consider incorporating citrus zest into the filling.
• These squares are perfect for meal prep; just assemble before serving!

Best Ways to Serve Cannoli Squares

Here are a few ideas for serving:

• Dust the top with powdered sugar for a beautiful presentation.
• Pair with fresh berries for a fruity contrast.
• Serve alongside a scoop of vanilla ice cream for a decadent dessert.

How to Store and Reheat Cannoli Squares

To keep your Cannoli Squares fresh, store them in an airtight container in the refrigerator for up to five days. If you want to prepare them ahead of time, you can make the filling and dough separately, refrigerate, and assemble when ready to serve.

Frequently Asked Questions About Cannoli Squares

What’s the secret to perfect Cannoli Squares?

The key to perfect Cannoli Squares is ensuring the dough is not overworked, which can lead to tough pastry. Keep everything chilled, and don’t skip the resting time for the dough.

Can I make Cannoli Squares ahead of time?

Yes, you can prepare the filling and dough in advance. Just assemble the squares right before serving to maintain their freshness and texture.

How do I avoid common mistakes with Cannoli Squares?

Common mistakes include using wet ricotta or overbaking the dough. Always ensure your ricotta is well-drained and keep an eye on the pastry as it bakes to achieve that golden brown finish.

Variations of Cannoli Squares You Can Try

Feel free to experiment with these delicious variations:

• Chocolate Chip Cannoli Squares: Add more chocolate chips for a richer flavor.
• Mini Cannoli Squares Recipe: Cut the squares into smaller portions for bite-sized treats.
• No-Bake Cannoli Squares: Use a graham cracker crust instead of pastry for an easy, no-bake version.

For more delicious dessert ideas, check out our dessert category or try making easy cinnamon rolls for a sweet treat!

For tips on using ricotta cheese in your recipes, visit this helpful guide.

Delicious Cannoli Squares: 12 Layers of Creamy Bliss

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Indulge in the creamy richness of Cannoli Squares—layers of velvety ricotta and chocolate chips nestled between buttery pastry. A delightful twist on a classic treat that will satisfy your sweet tooth.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 60 minutes
• Yield: 12 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup (120 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1/4 cup (60 ml) vegetable oil
• 1/4 tsp salt
• 1/2 cup (120 g) ricotta cheese
• 1/4 cup (30 g) powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup (40 g) mini chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together flour, sugar, and salt until blended.
3. Gradually mix in vegetable oil until the mixture resembles coarse crumbs.
4. Add cold water, just enough to bring the dough together.
5. Knead the dough gently on a floured surface for 2-3 minutes.
6. Wrap the dough in plastic wrap and let it rest for 30 minutes.
7. In a separate bowl, mix ricotta, powdered sugar, and vanilla until smooth.
8. Fold in mini chocolate chips if desired, then taste for sweetness.
9. Cover the filling with plastic wrap and refrigerate it.
10. Roll out the rested dough into a rectangle about 1/8 inch thick.
11. Transfer the rolled dough to a parchment-lined baking sheet and prick it.
12. Bake for 15-20 minutes until golden brown, then cool before assembling.

Notes

Nutrition

• Serving Size: 1 square
• Calories: 150
• Sugar: 10 g
• Sodium: 45 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg