Delicious Creamy Spinach Garlic Chicken in 35 Minutes

Creamy Spinach Garlic Chicken

Creamy Spinach Garlic Chicken is a delightful dish that has transformed my weeknight dinners into something extraordinary. Tender chicken breasts enveloped in a luscious, creamy sauce with vibrant spinach and aromatic garlic create a meal that is not only delicious but also incredibly satisfying. This recipe is perfect for any occasion, seamlessly blending comfort and elegance. Let’s dive into how to create this culinary masterpiece!

Why You’ll Love This Creamy Spinach Garlic Chicken

This Creamy Spinach Garlic Chicken Recipe is more than just a meal; it’s a celebration of flavors. Here are a few reasons why you’ll adore it:

  • Quick to prepare—ready in just 35 minutes.
  • Perfect for busy weeknights, making it a go-to Creamy Spinach Chicken Dinner Idea.
  • Rich in protein, providing about 38g per serving.
  • Versatile—can be paired with pasta, rice, or served alone.
  • Low-carb option available by skipping the flour.
  • Easy to make in one pan, minimizing cleanup time.

With its American cuisine roots and gluten-free diet, this dish is both flavorful and accommodating to various dietary needs.

Ingredients for Creamy Spinach Garlic Chicken

Gather these items:

  • 2 chicken breasts
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup flour (for breading)
  • Salt and pepper to taste
  • 2 tbsp olive oil for cooking

How to Make Creamy Spinach Garlic Chicken Step-by-Step

  1. Step 1: Season chicken breasts with salt and pepper, then coat with flour.
  2. Step 2: In a large pan, heat olive oil over medium heat and cook chicken for 6-7 minutes per side until golden brown.
  3. Step 3: Remove chicken from the pan and set aside.
  4. Step 4: Add minced garlic to the same pan and sauté for about 30 seconds until fragrant.
  5. Step 5: Toss in the spinach and cook until wilted, about 1-2 minutes.
  6. Step 6: Pour in chicken broth and bring to a simmer, then add heavy cream and Parmesan cheese, stirring until creamy.
  7. Step 7: Return chicken to the pan and coat with the sauce, cooking for an additional 2-3 minutes.
  8. Step 8: Serve hot, garnished with extra cheese or fresh herbs if desired.
Delicious Creamy Spinach Garlic Chicken in 35 Minutes - Creamy Spinach Garlic Chicken - main visual representation

Pro Tips for the Perfect Creamy Spinach Garlic Chicken

Keep these in mind:

  • Use fresh spinach for the best flavor.
  • Adjust the garlic to your taste for a stronger or milder flavor.
  • If you prefer a thicker sauce, simmer the cream longer before adding the chicken.
  • This recipe follows a pan-frying method for a crispy exterior.

Best Ways to Serve Creamy Spinach Garlic Chicken

Here are some serving ideas:

  • Pair with pasta for a hearty meal, turning it into Creamy Spinach Garlic Chicken with Pasta.
  • Serve alongside a fresh salad for a light dinner.
  • Use it as a filling for wraps or sandwiches for a quick lunch.

How to Store and Reheat Creamy Spinach Garlic Chicken

To store, keep the chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat to avoid curdling the cream. This dish is also great for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Creamy Spinach Garlic Chicken

What’s the secret to perfect Creamy Spinach Garlic Chicken?

The secret lies in the quality of the ingredients. Fresh spinach and high-quality Parmesan make all the difference, enhancing the flavors in this Spinach and Garlic Chicken Dish source.

Can I make Creamy Spinach Garlic Chicken ahead of time?

Yes, you can prepare the sauce ahead of time and store it separately. Just add the cooked chicken when you’re ready to serve.

How do I avoid common mistakes with Creamy Spinach Garlic Chicken?

Avoid overcooking the chicken to keep it juicy. Also, be careful not to boil the cream sauce, as it may separate.

Variations of Creamy Spinach Garlic Chicken You Can Try

Here are some exciting variations:

  • Substitute the chicken with shrimp or tofu for a different protein.
  • Try adding sun-dried tomatoes for extra flavor.
  • For a low-carb option, serve it with zucchini noodles instead of pasta.
Delicious Creamy Spinach Garlic Chicken in 35 Minutes - Creamy Spinach Garlic Chicken - additional detail

With its rich flavors and creamy texture, Creamy Spinach Garlic Chicken is sure to become a staple in your home. This healthy Creamy Spinach Garlic Chicken recipe is not only easy to prepare, but it also offers a nutritious meal that satisfies your cravings without compromising on taste.

Spaghetti with Garlic and Oil is a great side dish to complement this recipe, while homemade tomato sauce can enhance the flavors even more. Don’t forget to check out Mediterranean Chickpea Salad for a refreshing side!

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Delicious Creamy Spinach Garlic Chicken in 35 Minutes

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Tender chicken breasts enveloped in a luscious, creamy sauce with vibrant spinach and aromatic garlic, perfect for weeknight dinners or special occasions.

  • Author: Robert
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 chicken breasts
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup flour (for breading)
  • Salt and pepper to taste
  • 2 tbsp olive oil for cooking

Instructions

  1. Season chicken breasts with salt and pepper, then coat with flour.
  2. In a large pan, heat olive oil over medium heat and cook chicken for 6-7 minutes per side until golden brown.
  3. Remove chicken from the pan and set aside.
  4. Add minced garlic to the same pan and sauté for about 30 seconds until fragrant.
  5. Toss in the spinach and cook until wilted, about 1-2 minutes.
  6. Pour in chicken broth and bring to a simmer, then add heavy cream and Parmesan cheese, stirring until creamy.
  7. Return chicken to the pan and coat with the sauce, cooking for an additional 2-3 minutes.
  8. Serve hot, garnished with extra cheese or fresh herbs if desired.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 2g
    • Sodium: 600mg
    • Fat: 30g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 10g
    • Fiber: 1g
    • Protein: 38g
    • Cholesterol: 120mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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