Delicious Apple Pie Bread Recipe That Everyone Will Love

Apple Pie Bread

Apple Pie Bread is a delightful treat that combines the warmth of cinnamon and the sweetness of apples, creating a perfect cozy dessert. This quick bread is not only easy to make but also turns out incredibly moist and tender, thanks to the cake mix and apple pie filling. Ideal for fall baking or as a comforting dessert, this recipe promises to be a hit with family and friends. Let’s dive into the deliciousness of this fruit-filled bread recipe!

Why You’ll Love This Apple Pie Bread

This Apple Pie Bread is a fantastic blend of flavors and ease of preparation that makes it a standout. Here are a few reasons why you’ll adore this recipe:

  • Quick and straightforward, using cake mix saves time.
  • Loaded with cinnamon-spiced apple goodness, it’s a delightful treat.
  • Perfect for sharing at gatherings or enjoying with your morning coffee.
  • This recipe is vegetarian-friendly and fits into a variety of diets.
  • Great for fall baking, it fills your home with a delightful aroma.
  • Can be easily customized with nuts or dried fruits for added texture.

Enjoy a slice of the best apple pie bread that combines the flavors of apple cinnamon bread with the ease of a quick bread recipe!

Ingredients for Apple Pie Bread

Gather these items:

  • 1 (21 ounce) can apple pie filling, mashed
  • 1 box yellow cake mix
  • 4 eggs, lightly beaten
  • 1 cup self-rising flour
  • 1 tablespoon cinnamon
  • 1 medium apple, chopped
  • 1/2 cup sugar
  • 1 1/2 teaspoons cinnamon (for topping)

How to Make Apple Pie Bread Step-by-Step

  1. Step 1: Preheat the oven to 325°F (165°C) and grease two loaf pans.
  2. Step 2: In a large bowl, whisk together the cake mix, self-rising flour, and 1 tablespoon of cinnamon.
  3. Step 3: Stir in the mashed apple pie filling and beaten eggs until just combined.
  4. Step 4: Fold in the chopped apple.
  5. Step 5: Divide the batter evenly between the prepared loaf pans.
  6. Step 6: Mix 1/2 cup sugar with 1 1/2 teaspoons cinnamon and sprinkle over the tops of the batter.
  7. Step 7: Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. Step 9: Slice and serve warm or at room temperature.

Pro Tips for the Best Apple Pie Bread

Keep these in mind:

  • Ensure the eggs are at room temperature for a fluffier loaf.
  • For added crunch, mix in some chopped nuts or a streusel topping.
  • This recipe is perfect for customizing; try adding dried cranberries for a fruity twist!

Best Ways to Serve Apple Pie Bread

There are several delightful ways to enjoy your Apple Pie Bread:

  • Serve warm with a dollop of whipped cream or vanilla ice cream for a delicious dessert.
  • Toast slices for breakfast, spreading with butter or cream cheese.
  • Pair with a cup of hot tea or coffee for a comforting afternoon snack.

How to Store and Reheat Apple Pie Bread

To store your Apple Pie Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. To reheat, simply slice and pop it in the microwave for 15-20 seconds or toast it lightly. This fruit-filled bread recipe is great for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Apple Pie Bread

What’s the secret to perfect Apple Pie Bread?

The secret lies in using high-quality apple pie filling and not overmixing the batter. This ensures a moist texture and the perfect balance of flavors. For an extra touch, consider adding a sprinkle of nuts for crunch!

Can I make Apple Pie Bread ahead of time?

Absolutely! This homemade apple pie bread can be made a day in advance. Just store it in an airtight container, and it will taste just as delicious the next day. It’s perfect for prepping for gatherings!

How do I avoid common mistakes with Apple Pie Bread?

To avoid common mistakes, ensure your oven is preheated, and don’t skip greasing the loaf pans to prevent sticking. Additionally, check for doneness with a toothpick to avoid overbaking.

Variations of Apple Pie Bread You Can Try

Here are some fun variations to try with your Apple Pie Bread:

  • For a delicious twist, add a streusel topping of brown sugar and oats.
  • Try making a cinnamon swirl apple bread by adding a cinnamon-sugar layer in the middle of the batter.
  • For an extra fruity flavor, mix in dried cherries or raisins.
  • Make mini apple bread muffins for easy grab-and-go snacks!
Delicious Apple Pie Bread Recipe That Everyone Will Love - Apple Pie Bread - main visual representation

For more delicious recipes, check out our Easy Cinnamon Rolls or Apple Pie for a classic dessert!

Delicious Apple Pie Bread Recipe That Everyone Will Love - Apple Pie Bread - additional detail

To learn more about the benefits of apples, visit Healthline for detailed information.

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Delicious Apple Pie Bread Recipe That Everyone Will Love

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This Apple Pie Bread is a moist, tender quick bread loaded with cinnamon-spiced apple flavor, made easy with cake mix and apple pie filling. Perfect for fall baking or cozy desserts.

  • Author: Robert
  • Prep Time: 15 minutes
  • Cook Time: 35 to 45 minutes
  • Total Time: 50 minutes
  • Yield: 2 loafs 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 (21 ounce) can apple pie filling, mashed
  • 1 box yellow cake mix
  • 4 eggs, lightly beaten
  • 1 cup self-rising flour
  • 1 tablespoon cinnamon
  • 1 medium apple, chopped
  • 1/2 cup sugar
  • 1 1/2 teaspoons cinnamon (for topping)

Instructions

  1. Preheat the oven to 325°F (165°C) and grease two loaf pans.
  2. In a large bowl, whisk together the cake mix, self-rising flour, and 1 tablespoon of cinnamon.
  3. Stir in the mashed apple pie filling and beaten eggs until just combined.
  4. Fold in the chopped apple.
  5. Divide the batter evenly between the prepared loaf pans.
  6. Mix 1/2 cup sugar with 1 1/2 teaspoons cinnamon and sprinkle over the tops of the batter.
  7. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve warm or at room temperature.

Notes

    Nutrition

    • Serving Size: 1 slice
    • Calories: 210
    • Sugar: 10g
    • Sodium: 200mg
    • Fat: 7g
    • Saturated Fat: 1g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 70mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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