Roast Beef Tenderloin Horseradish is not just a dish; it’s an experience. This tender cut of beef paired with a creamy, zesty horseradish sauce creates a perfect symphony of flavors, making it an ideal choice for holidays and special occasions. Imagine the aroma filling your kitchen as this roast cooks to perfection, transforming your meal into a memorable gathering. Let’s dive into this elegant recipe that will impress your guests and satisfy your taste buds.

Why You’ll Love This Roast Beef Tenderloin Horseradish

This dish is a culinary masterpiece for several reasons. First, the roast beef tenderloin is incredibly tender, providing a melt-in-your-mouth experience. Second, the horseradish sauce adds a delightful tang that pairs beautifully with the rich beef flavor. Whether it’s for a festive holiday dinner or a special family gathering, this recipe is sure to please. Additionally, it’s gluten-free, making it suitable for various dietary preferences. Lastly, mastering how to cook roast beef tenderloin will elevate your cooking skills and impress your loved ones.

Ingredients for Roast Beef Tenderloin Horseradish

Gather these items:

• 3 to 4 lbs whole beef tenderloin, trimmed
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 2 tsp black pepper
• 3 cloves fresh garlic, minced
• 1 tbsp fresh rosemary or thyme, chopped
• 1 cup sour cream
• 2–3 tbsp prepared horseradish
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper to taste
• 1 tbsp chopped chives or parsley (for garnish)

How to Make Roast Beef Tenderloin Horseradish Step-by-Step

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Pat the beef tenderloin dry with paper towels and trim any silverskin or excess fat.
3. Step 3: Rub the beef with olive oil, then season generously with salt, pepper, garlic, and herbs.
4. Step 4: Let the meat rest at room temperature for 30 minutes.
5. Step 5: Sear the tenderloin in a hot skillet for 2–3 minutes on each side until browned.
6. Step 6: Transfer to a roasting pan and cook until the internal temperature reaches 125°F for medium-rare or 135°F for medium.
7. Step 7: Remove from the oven and let rest for 15 minutes before slicing.
8. Step 8: In a bowl, mix sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper until smooth.
9. Step 9: Chill the sauce for 10 minutes before serving.
10. Step 10: Slice the beef against the grain, drizzle with horseradish sauce, and garnish with chives or parsley.

Pro Tips for the Perfect Roast Beef Tenderloin Horseradish

Keep these in mind:

• Ensure the roast is at room temperature before cooking for even doneness.
• Use a meat thermometer to check the internal temperature accurately.
• Let the beef rest after cooking to retain its juices.
• For an extra flavor boost, consider a horseradish crusted beef tenderloin variation.
• Experiment with different herbs to customize the flavor profile.

Best Ways to Serve Roast Beef Tenderloin Horseradish

When serving this elegant dish, consider pairing it with classic sides such as:

• Roasted vegetables
• Garlic mashed potatoes
• Fresh green salad

Each of these complements the rich flavors of the beef, enhancing your dining experience.

Frequently Asked Questions About Roast Beef Tenderloin Horseradish

What’s the secret to perfect Roast Beef Tenderloin Horseradish?

The key is to ensure the beef is well-seasoned and cooked to the right internal temperature. Using a meat thermometer can help you achieve the perfect doneness, whether you prefer medium-rare or medium.

Can I make Roast Beef Tenderloin Horseradish ahead of time?

Yes, you can prepare the horseradish sauce in advance and store it in the refrigerator. However, it’s best to cook the beef just before serving for optimal tenderness.

How do I avoid common mistakes with Roast Beef Tenderloin Horseradish?

Avoid cooking the beef straight from the fridge, as this can lead to uneven cooking. Always let it rest at room temperature for about 30 minutes before searing.

Variations of Roast Beef Tenderloin Horseradish You Can Try

Here are some creative twists on this classic dish:

• Marinated roast beef tenderloin with horseradish: Marinate the beef for a few hours for added flavor.
• Horseradish cream for beef dishes: Substitute the sauce with a horseradish cream for a different texture.
• Classic roast beef and horseradish: Pair with traditional sides like Yorkshire pudding for a complete meal.

These variations can help you explore different flavors and presentation styles while staying within the realm of this delicious dish.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re interested in learning more about cooking techniques, visit The Joy of Vegetable Gardening for tips that can enhance your culinary skills.

Roast Beef Tenderloin Horseradish: 10 Tips for Perfection

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Roast beef tenderloin with horseradish sauce is a tender, elegant main course perfect for holidays and special occasions.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 3 to 4 lbs whole beef tenderloin, trimmed
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 2 tsp black pepper
• 3 cloves fresh garlic, minced
• 1 tbsp fresh rosemary or thyme, chopped
• 1 cup sour cream
• 2–3 tbsp prepared horseradish
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper to taste
• 1 tbsp chopped chives or parsley (for garnish)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Pat the beef tenderloin dry with paper towels and trim any silverskin or excess fat.
3. Rub the beef with olive oil, then season generously with salt, pepper, garlic, and herbs.
4. Let the meat rest at room temperature for 30 minutes.
5. Sear the tenderloin in a hot skillet for 2–3 minutes on each side until browned.
6. Transfer to a roasting pan and cook until the internal temperature reaches 125°F for medium-rare or 135°F for medium.
7. Remove from the oven and let rest for 15 minutes before slicing.
8. In a bowl, mix sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper until smooth.
9. Chill the sauce for 10 minutes before serving.
10. Slice the beef against the grain, drizzle with horseradish sauce, and garnish with chives or parsley.

Notes

Nutrition

• Serving Size: 4 oz
• Calories: 320
• Sugar: 2g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 90mg