French Garlic Soup is a heartwarming dish that brings rich flavors to your table, especially during chilly evenings. This classic French garlic soup recipe combines the essence of garlic and sage in a creamy broth, creating a comforting experience that warms both body and soul. If you’re curious about how to make French garlic soup, you’re in for a treat as we explore its origins, ingredients, and delightful variations.

Why You’ll Love This French Garlic Soup

This French garlic soup is not just any soup; it’s a culinary gem packed with benefits. The rich flavors and creamy texture make it a perfect comfort food. Here are a few reasons to fall in love with this dish:

• It’s simple to prepare, making it an easy French garlic soup for weeknight dinners.
• This classic French garlic soup is vegetarian-friendly, appealing to a wide audience.
• Garlic is known for its health benefits, such as boosting immunity and promoting heart health. Learn more about garlic’s health benefits.
• You can adjust the ingredients to create vegan French garlic soup recipes.
• It pairs well with various sides, enhancing your dining experience.
• This soup showcases traditional French cuisine, connecting you to authentic flavors.

Ingredients for French Garlic Soup

Gather these items:

• 1 small bunch of fresh sage
• 1 large head of garlic
• 2 liters of chicken broth
• ⅔ cup of olive oil
• Homemade mayonnaise

How to Make French Garlic Soup Step-by-Step

1. Step 1: Heat ⅔ cup of olive oil in a pot over medium heat.
2. Step 2: Add the chopped sage and the cloves of garlic (peeled and sliced). Sauté until fragrant, about 2-3 minutes.
3. Step 3: Pour in the chicken broth and bring the mixture to a rolling boil.
4. Step 4: Once boiling, reduce the heat to let it simmer gently for about 20 minutes.
5. Step 5: Stir in the homemade mayonnaise, blending well until the soup reaches a creamy consistency.
6. Step 6: Serve hot and savor every spoonful.

Pro Tips for the Best French Garlic Soup

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Adjust the amount of garlic based on your preference.
• For a vegan version, substitute the chicken broth with vegetable broth and skip the mayonnaise.

Best Ways to Serve French Garlic Soup

Here are some delightful serving suggestions:

• Serve with toasted baguette slices for a traditional French touch. Try this ciabatta recipe.
• Top with croutons for added texture and flavor.
• Pair with a fresh green salad for a balanced meal. Check out this salad recipe.

How to Store and Reheat French Garlic Soup

To store the soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stovetop until heated through, avoiding boiling to preserve its creamy texture. This makes it perfect for meal prep!

Frequently Asked Questions About French Garlic Soup

What’s the secret to perfect French Garlic Soup?

The key to perfect French garlic soup is to sauté the garlic and sage just until fragrant, ensuring the garlic doesn’t burn, which can impart bitterness. Using quality chicken broth adds depth to the flavor. Using homemade broth can enhance the flavor.

Can I make French Garlic Soup ahead of time?

Yes, you can prepare the soup ahead of time. Allow it to cool and store it in the refrigerator. When ready to serve, simply reheat and enjoy!

How do I avoid common mistakes with French Garlic Soup?

To avoid common mistakes, ensure you monitor the garlic closely while sautéing to prevent burning. Also, blend the soup well after adding mayonnaise to achieve a creamy consistency.

Variations of French Garlic Soup You Can Try

Here are some delicious variations to explore:

• For a creamy French garlic soup, add a splash of heavy cream before serving.
• Make a vegan French garlic soup by using coconut milk instead of mayonnaise.
• Add vegetables like potatoes or leeks for a heartier version.
• Incorporate fresh herbs like thyme or parsley for added flavor.

French Garlic Soup: 5 Reasons to Love This Comforting Dish

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A heartwarming French Garlic Soup with rich flavors, perfect for chilly evenings.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: French
• Diet: Vegetarian

Ingredients

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• 1 small bunch of fresh sage
• 1 large head of garlic
• 2 liters of chicken broth
• ⅔ cup of olive oil
• Homemade mayonnaise

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Instructions

1. Heat ⅔ cup of olive oil in a pot over medium heat.
2. Add the chopped sage and the cloves of garlic (peeled and sliced). Sauté until fragrant, about 2-3 minutes.
3. Pour in the chicken broth and bring the mixture to a rolling boil.
4. Once boiling, reduce the heat to let it simmer gently for about 20 minutes.
5. Stir in the homemade mayonnaise, blending well until the soup reaches a creamy consistency.
6. Serve hot and savor every spoonful.

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 220
• Sugar: 0g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg