Pumpkin Donut Holes Tasty are a delightful treat that brings the essence of fall into every bite. Soft, fluffy, and baked to perfection, these delicious pumpkin donut holes are coated in buttery cinnamon sugar, making them an irresistible snack or dessert. Whether enjoyed at a cozy brunch or as an afternoon pick-me-up, these homemade pumpkin donut holes are a must-try for anyone looking to indulge in seasonal flavors.

Why You’ll Love This Pumpkin Donut Holes Tasty

There are plenty of reasons to adore these pumpkin donut holes. For one, they are incredibly easy to make, perfect for all skill levels in the kitchen. These pumpkin donut bites are not only delicious but also a great way to celebrate the fall season. The spiced pumpkin donut holes feature a warm, inviting flavor profile, thanks to the pumpkin pie spice. Plus, they are baked, which makes them a healthier alternative to fried options. Enjoy them warm for a cozy treat, or store them for later snacking. With their fluffy texture and sweet cinnamon coating, they quickly become a family favorite.

Delicious Pumpkin Donut Holes Tasty for Fall Enjoyment - Pumpkin Donut Holes Tasty - main visual representation

Ingredients for Pumpkin Donut Holes Tasty

Gather these items:

1½ cups all-purpose flour
1 tsp baking powder
1 tbsp pumpkin pie spice
½ tsp salt
½ cup neutral oil (avocado, coconut, or vegetable)
½ cup white sugar
1 egg
⅓ cup pumpkin puree
⅓ cup milk of choice
1 tsp vanilla extract
¼ cup butter, melted (for coating)
½ cup white sugar (for coating)
1 tbsp ground cinnamon (for coating)

How to Make Pumpkin Donut Holes Tasty Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a mini muffin tin with non-stick spray.
Step 2: In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
Step 3: In a large bowl, whisk together oil and sugar, then add egg, pumpkin puree, milk, and vanilla extract. Mix until smooth.
Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5: Spoon 1½ tablespoons of batter into each cavity of the mini muffin tin (makes about 24).
Step 6: Bake for 10–12 minutes or until a toothpick inserted comes out clean.
Step 7: Allow donut holes to cool for 3–5 minutes before coating.
Step 8: Melt the butter in a small bowl. In another bowl, mix cinnamon and sugar.
Step 9: Roll each donut hole in the melted butter, then in the cinnamon sugar until fully coated.
Step 10: Serve warm or store as directed.

Pro Tips for the Perfect Pumpkin Donut Holes Tasty

Keep these in mind:

Ensure your pumpkin puree is fresh for the best flavor.
Don’t overmix the batter; stir until just combined to keep the donut holes soft.
Experiment with different spices to create your unique twist on these pumpkin flavored donut holes.
For a healthier option, consider using whole wheat flour or coconut oil.

Delicious Pumpkin Donut Holes Tasty for Fall Enjoyment - Pumpkin Donut Holes Tasty - additional detail

Best Ways to Serve Pumpkin Donut Holes Tasty

These donut holes are great on their own, but you can elevate them even further. Serve with a side of maple syrup for dipping or pair them with your favorite coffee or tea for a delightful afternoon snack. They make a fantastic addition to any fall gathering, especially as a treat for mini pumpkin donut bites that everyone can enjoy.

How to Store and Reheat Pumpkin Donut Holes Tasty

To store your delicious pumpkin donut holes, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be frozen for up to 3 months. When ready to enjoy, simply reheat in the microwave for a few seconds or in the oven at 350°F until warmed through.

Frequently Asked Questions About Pumpkin Donut Holes Tasty

What’s the secret to perfect Pumpkin Donut Holes Tasty?

The secret is to ensure you do not overmix your batter. This keeps the texture light and fluffy, which is essential for making soft pumpkin donut bites. Also, using fresh pumpkin puree enhances the flavor.

Can I make Pumpkin Donut Holes Tasty ahead of time?

Absolutely! You can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just bake them fresh when you’re ready for a warm treat. They’re perfect for pumpkin donut holes for fall gatherings!

How do I avoid common mistakes with Pumpkin Donut Holes Tasty?

To avoid mistakes, measure your ingredients accurately and don’t skip the cooling step before coating them in cinnamon sugar. This prevents the coating from melting and ensures your tasty pumpkin doughnut holes stay deliciously fluffy.

Variations of Pumpkin Donut Holes Tasty You Can Try

Feel free to get creative with these pumpkin donut holes! You can add chocolate chips to the batter for a richer flavor or replace the cinnamon sugar with a glaze for a different finish. Consider using pumpkin spice donut hole recipe variations or adding nuts for crunch. These adaptations can cater to different tastes and preferences!

Delicious Pumpkin Donut Holes Tasty for Fall Enjoyment

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, fluffy, and baked pumpkin donut holes coated in buttery cinnamon sugar—perfect for fall brunches, desserts, or snacks.

Author: Robert
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 donut holes 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1½ cups all-purpose flour
1 tsp baking powder
1 tbsp pumpkin pie spice
½ tsp salt
½ cup neutral oil (avocado, coconut, or vegetable)
½ cup white sugar
1 egg
⅓ cup pumpkin puree
⅓ cup milk of choice
1 tsp vanilla extract
¼ cup butter, melted (for coating)
½ cup white sugar (for coating)
1 tbsp ground cinnamon (for coating)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease a mini muffin tin with non-stick spray.
In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
In a large bowl, whisk together oil and sugar, then add egg, pumpkin puree, milk, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Spoon 1½ tablespoons of batter into each cavity of the mini muffin tin (makes about 24).
Bake for 10–12 minutes or until a toothpick inserted comes out clean.
Allow donut holes to cool for 3–5 minutes before coating.
Melt the butter in a small bowl. In another bowl, mix cinnamon and sugar.
Roll each donut hole in the melted butter, then in the cinnamon sugar until fully coated.
Serve warm or store as directed.