Chick Fil Peppermint Milkshake: 5 Steps to Festive Bliss

Chick Fil Peppermint Milkshake

Chick Fil Peppermint Milkshake is a creamy holiday favorite made with vanilla ice cream and peppermint candies. This delightful blend captures the essence of the festive season, making it the perfect treat to enjoy during chilly winter nights or to serve at holiday gatherings. You can easily recreate this beloved drink at home in just a few minutes, bringing that nostalgic Chick-fil-A experience right to your kitchen. Whether you’re cozying up for a movie night or celebrating with friends, this minty peppermint milkshake is sure to impress!

Why You’ll Love This Chick Fil Peppermint Milkshake

This Chick-fil-A Peppermint Milkshake is not just a drink; it’s an experience! Here are a few reasons to love it:

  • Perfectly creamy texture for a delightful sip.
  • Minty flavor that evokes holiday cheer.
  • Quick and easy recipe that takes only 5 minutes to prepare.
  • Customizable to fit dietary preferences, including a dairy-free option.
  • Great for parties, cozy nights, or as a festive dessert drink.
  • Enjoy a taste of the limited edition Chick-fil-A milkshake at home.

With its American roots and vegetarian-friendly ingredients, this is a holiday treat you won’t want to miss out on!

Ingredients for Chick Fil Peppermint Milkshake

Gather these items:

  • 2 cups vanilla ice cream (or Blue Bell Peppermint Ice Cream)
  • 1/2–3/4 cup whole milk
  • 1/4 tsp peppermint extract
  • 1/4 cup crushed peppermint candies or candy canes
  • 1 tbsp chocolate chips or flakes (optional)
  • Whipped cream, for topping
  • Extra peppermint and cherries, for garnish
  • Dairy-free vanilla or peppermint ice cream
  • Plant-based milk (oat, almond, or soy)
  • Coconut whipped cream

How to Make Chick Fil Peppermint Milkshake Step-by-Step

  1. Step 1: Scoop 2 cups of vanilla or peppermint ice cream into a blender.
  2. Step 2: Pour in 1/2 cup milk and 1/4 tsp peppermint extract.
  3. Step 3: Blend until smooth and creamy.
  4. Step 4: Pulse in crushed peppermint and optional chocolate chips.
  5. Step 5: Pour into glasses and top with whipped cream, cherries, and extra peppermint.
Chick Fil Peppermint Milkshake: 5 Steps to Festive Bliss - Chick Fil Peppermint Milkshake - main visual representation

Pro Tips for the Perfect Chick Fil Peppermint Milkshake

Keep these in mind:

  • Use any dairy-free ice cream for a dairy-free version.
  • Adjust milk quantity for desired thickness—less milk for a thicker shake!
  • For a richer flavor, add a splash more peppermint extract.
  • Blend ice cream and milk first, then fold in the peppermint for a more textured drink.

Best Ways to Serve Chick Fil Peppermint Milkshake

Here are a few serving ideas:

  • Pair it with holiday cookies for a delightful dessert platter.
  • Serve in festive glasses topped with whipped cream and a cherry.
  • Offer alongside a slice of chocolate cake for an indulgent treat.

How to Store and Reheat Chick Fil Peppermint Milkshake

To enjoy later, you can store leftovers in an airtight container in the freezer. Just remember to blend again before serving, as it will freeze solid. This method is perfect for meal prep, allowing you to whip up a festive drink in advance!

Frequently Asked Questions About Chick Fil Peppermint Milkshake

What’s the secret to perfect Chick Fil Peppermint Milkshake?

The secret lies in using high-quality vanilla ice cream and the right amount of peppermint extract. This combo creates that signature minty flavor that Chick-fil-A is famous for!

Can I make Chick Fil Peppermint Milkshake ahead of time?

Yes, you can prepare the ingredients in advance and blend them just before serving. This way, you’ll have a fresh and creamy shake ready to go for your holiday gatherings!

How do I avoid common mistakes with Chick Fil Peppermint Milkshake?

To avoid a watery shake, start with less milk and add more as needed. Also, ensure that your ice cream is slightly softened for easier blending.

Variations of Chick Fil Peppermint Milkshake You Can Try

Here are some fun twists on the classic recipe:

  • Use chocolate ice cream for a mint chocolate version.
  • Add a splash of coffee for a mocha peppermint shake.
  • Substitute crushed Oreos for a minty cookies and cream flavor.
  • Make it vegan with dairy-free ice cream and plant-based milk.
Chick Fil Peppermint Milkshake: 5 Steps to Festive Bliss - Chick Fil Peppermint Milkshake - additional detail

For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a sweet treat!

Learn more about the benefits of peppermint and how it can enhance your holiday recipes!

Print

Chick Fil Peppermint Milkshake: 5 Steps to Festive Bliss

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chick Fil A Peppermint Milkshake is a creamy holiday favorite made with vanilla ice cream and peppermint candies.

  • Author: Robert
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups vanilla ice cream (or Blue Bell Peppermint Ice Cream)
  • 1/23/4 cup whole milk
  • 1/4 tsp peppermint extract
  • 1/4 cup crushed peppermint candies or candy canes
  • 1 tbsp chocolate chips or flakes (optional)
  • Whipped cream, for topping
  • Extra peppermint and cherries, for garnish
  • Dairy-free vanilla or peppermint ice cream
  • Plant-based milk (oat, almond, or soy)
  • Coconut whipped cream

Instructions

  1. Scoop 2 cups of vanilla or peppermint ice cream into a blender.
  2. Pour in 1/2 cup milk and 1/4 tsp peppermint extract.
  3. Blend until smooth and creamy.
  4. Pulse in crushed peppermint and optional chocolate chips.
  5. Pour into glasses and top with whipped cream, cherries, and extra peppermint.

Notes

  • Use any dairy-free ice cream for a dairy-free version.
  • Adjust milk quantity for desired thickness.

Nutrition

  • Serving Size: 1 milkshake
  • Calories: 400
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love