Cherry Pie Bombs Dessert has become my go-to indulgence, especially when I want something quick and delightful. These bite-sized pastries are filled with luscious cherry pie filling, wrapped in soft biscuit dough, and cooked to golden perfection. Whether you use an air fryer or an oven, these treats come out delectable every time. They’re not just easy to make, but they also bring a smile to everyone’s face, making them perfect for any occasion!

Why You’ll Love This Cherry Pie Bombs Dessert

Here are just a few reasons to love these Cherry Pie Bombs: First, they are incredibly easy to prepare, making them an ideal choice for busy weeknights. Second, they are versatile; you can customize them with different fillings like chocolate or apple. Third, they deliver a burst of sweet cherry flavor in every bite, offering a delightful experience. Fourth, they are perfect for gatherings, serving as a charming addition to any dessert table. Fifth, they can be made quickly, allowing you to whip them up at a moment’s notice. Finally, they cater to vegetarians, making them a great option for a variety of diets. Enjoy these delicious bite-sized cherry desserts any time!

Ingredients for Cherry Pie Bombs Dessert

Gather these items:

1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
1 cup cherry pie filling
1/2 cup (1 stick) unsalted butter, melted
2 cups confectioners’ sugar
3-4 tablespoons whole milk (room temperature)

How to Make Cherry Pie Bombs Dessert Step-by-Step

Step 1: Preheat your air fryer to 330°F or oven to 375°F.
Step 2: Separate each biscuit into two layers to create 16 circles.
Step 3: Flatten each circle into a 4-inch round.
Step 4: Spoon 1 tablespoon of cherry pie filling into the center of each round.
Step 5: Fold the dough over the filling and pinch to seal, shaping into a ball.
Step 6: Brush each bomb with melted butter.
Step 7: For air fryer: place bombs 2 inches apart in a greased basket and air fry for 7–8 minutes. For oven: place in greased muffin tin or on a parchment-lined sheet and bake for 12–14 minutes.
Step 8: While baking, whisk together powdered sugar and milk until smooth to make glaze.
Step 9: Once bombs are golden and slightly cooled, dip or drizzle with glaze.
Step 10: Let the glaze set and serve warm or at room temperature.

Pro Tips for the Best Cherry Pie Bombs Dessert

Keep these in mind:

Customize with different pie fillings if desired.
Store leftovers in an airtight container.
For extra flavor, add a pinch of cinnamon to the cherry filling.
Make sure to seal the edges tightly to prevent leakage during baking.

Cherry Pie Bombs Dessert: 16 Irresistible Treats to Savor - Cherry Pie Bombs Dessert - main visual representation

Best Ways to Serve Cherry Pie Bombs Dessert

These Cherry Bomb Pastries can be served in a variety of ways. One delightful option is to dust them with powdered sugar right before serving for an elegant touch. Another idea is to pair them with a scoop of vanilla ice cream, creating a delicious dessert experience. Finally, you could serve them with a side of whipped cream for dipping, making them even more indulgent!

How to Store and Reheat Cherry Pie Bombs Dessert

To store your Cherry Pie Bites, keep them in an airtight container at room temperature for up to 2 days. If you want to extend their freshness, you can refrigerate them for up to a week. To reheat, simply pop them back into the air fryer for a few minutes or warm them in the oven until heated through. These quick cherry pie treats make for an easy snack anytime!

Frequently Asked Questions About Cherry Pie Bombs Dessert

What’s the secret to perfect Cherry Pie Bombs?

The key to perfect Cherry Dessert Bombs is in the sealing of the dough. Make sure to pinch the edges tightly to prevent any filling from leaking out while baking. Choosing high-quality cherry filling also enhances the flavor significantly!

Can I make Cherry Pie Bombs ahead of time?

Absolutely! You can prepare the bombs in advance, seal them tightly, and store them in the refrigerator for up to 24 hours before baking. This makes them an excellent option for party planning!

How do I avoid common mistakes with Cherry Pie Bombs?

To avoid common mistakes, ensure that the biscuit dough is not too thin when you flatten it. Also, remember to preheat your air fryer or oven properly to achieve that perfect golden color. Following the instructions carefully will help you master these mini cherry pies!

Variations of Cherry Pie Bombs Dessert You Can Try

If you’re feeling adventurous, consider trying different fillings for your Cherry Puff Pastry Treats. You can use blueberries for a twist or mix cream cheese with the cherry filling for a richer flavor. Additionally, experimenting with other fruits can lead to delicious cherry dessert ideas for summer, captivating everyone’s taste buds!

For more delicious dessert ideas, check out our desserts category. If you’re interested in making your own cherry filling, you can find a great recipe here. And for a delightful pairing, consider serving these with cinnamon rolls!

Cherry Pie Bombs Dessert: 16 Irresistible Treats to Savor

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cherry Pie Bombs are bite-sized pastries filled with cherry pie filling, wrapped in biscuit dough, and cooked to golden perfection.

Author: Robert
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking or Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
1 cup cherry pie filling
1/2 cup (1 stick) unsalted butter, melted
2 cups confectioners’ sugar
3–4 tablespoons whole milk (room temperature)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your air fryer to 330°F or oven to 375°F.
Separate each biscuit into two layers to make 16 circles.
Flatten each circle into a 4-inch round.
Spoon 1 tablespoon of cherry pie filling into the center of each round.
Fold the dough over the filling and pinch to seal, shaping into a ball.
Brush each bomb with melted butter.
For air fryer: place bombs 2 inches apart in a greased basket and air fry for 7–8 minutes. For oven: place in greased muffin tin or on parchment-lined sheet and bake for 12–14 minutes.
While baking, whisk together powdered sugar and milk until smooth to make glaze.
Once bombs are golden and slightly cooled, dip or drizzle with glaze.
Let the glaze set and serve warm or at room temperature.