Smores Whipped Hot Cocoa is a rich, creamy, dessert-style drink topped with marshmallow whipped cream, graham cracker crumbs, and chocolate shavings. This delightful beverage tastes just like a warm campfire s’more in a mug, making it the perfect treat for winter nights, holiday gatherings, or cozy evenings spent indoors. Whether you’re snuggling up with a loved one or enjoying a solo night in, this drink is sure to wrap you in warmth and sweetness.

Why You’ll Love This Smores Whipped Hot Cocoa

There are countless reasons to enjoy this S’mores hot chocolate. First, it combines the nostalgic flavors of summer s’mores with the warmth of hot cocoa, creating a delightful twist on a classic drink. The marshmallow whipped cocoa offers a light, fluffy texture that perfectly complements the rich chocolate. Additionally, this drink is easy to make, allowing for quick preparation in just 30 minutes. It’s also versatile—great for kids and adults alike, making it a family favorite. Plus, you can customize it with various toppings to suit your taste! Finally, it’s a fantastic way to celebrate winter and the holiday season, bringing everyone together over a delicious treat.

Ingredients for Smores Whipped Hot Cocoa

Gather these items:

• 2 tablespoons hot cocoa powder (unsweetened or sweetened)
• 2 tablespoons granulated sugar (if using unsweetened cocoa)
• 1½ cups milk (dairy or non-dairy)
• ¼ teaspoon vanilla extract
• Pinch of salt
• 1 cup heavy whipping cream
• 2 tablespoons marshmallow fluff
• 1 tablespoon powdered sugar
• ½ teaspoon vanilla extract
• Optional Toppings:
• Crushed graham crackers
• Chocolate shavings or mini chocolate chips
• Toasted mini marshmallows
• Chocolate syrup drizzle

How to Make Smores Whipped Hot Cocoa Step-by-Step

1. Step 1: Chill mixing bowl and beaters for 10 minutes. Beat 1 cup cold heavy cream on medium until thickened. Add marshmallow fluff, powdered sugar, and vanilla. Beat to stiff peaks. Refrigerate until needed.
2. Step 2: Warm 1½ cups milk in a saucepan over medium heat until steamy (not boiling).
3. Step 3: Combine cocoa powder and sugar in a mug. Add a splash of warm milk and stir to form a smooth paste.
4. Step 4: Pour in the remaining warm milk while stirring. Add vanilla and a pinch of salt.
5. Step 5: Top the hot cocoa generously with the marshmallow whipped cream.
6. Step 6: Add crushed graham crackers, chocolate shavings, or toasted marshmallows.

Pro Tips for the Best Smores Whipped Hot Cocoa

Keep these in mind:

• Adjust sweetness by using more or less sugar based on your taste.
• For a vegan option, use non-dairy milk and whipped coconut cream.
• Store leftover whipped cream in the refrigerator for up to a week.
• For an extra kick, try adding a shot of espresso for a chocolate s’mores drink with a caffeine boost.

Best Ways to Serve Smores Whipped Hot Cocoa

This whipped hot chocolate recipe is best served hot, right after preparation. For a fun twist, pair it with a side of s’mores cocoa with marshmallow fluff or serve it at your next holiday gathering for a festive touch. Consider offering a toppings bar with various options like crushed graham crackers, mini chocolate chips, and toasted marshmallows, allowing guests to customize their own cups. This adds an interactive element to your serving!

How to Store and Reheat Smores Whipped Hot Cocoa

If you have any leftovers, store your s’mores hot cocoa for winter in an airtight container in the refrigerator. When ready to enjoy again, gently reheat on the stovetop over low heat, stirring until warmed through. Just be careful not to boil it, as it can change the texture. For the best experience, whip up a fresh batch of marshmallow whipped cream to top it again!

Frequently Asked Questions About Smores Whipped Hot Cocoa

What’s the secret to perfect Smores Whipped Hot Cocoa?

The secret lies in the quality of your cocoa powder and the freshness of your ingredients. Using high-quality cocoa and fresh cream guarantees a rich, flavorful drink that feels just like a warm hug on a cold day!

Can I make Smores Whipped Hot Cocoa ahead of time?

You can prepare the hot cocoa base ahead of time and store it in the fridge. Just reheat it before serving and whip the cream fresh for the best texture and flavor!

How do I avoid common mistakes with Smores Whipped Hot Cocoa?

One common mistake is overheating the milk; it should be warm but not boiling. Additionally, ensure you whip the cream until stiff peaks form to achieve that perfect fluffy topping.

Variations of Smores Whipped Hot Cocoa You Can Try

There are several delightful variations to explore! You can make a creamy s’mores hot cocoa recipe by adding a splash of peppermint extract for a festive twist. For a more decadent option, try a s’mores inspired cocoa drink by mixing in white chocolate. If you’re feeling adventurous, a dash of cinnamon can add warmth and spice to your drink, making it perfect for cozy nights by the fire.

For more information on the benefits of cocoa, check out this Healthline article. You can also explore different recipes for variations on hot cocoa, or learn about the best ways to enjoy chocolate.

Delicious Smores Whipped Hot Cocoa Recipe for Winter Nights

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smores Whipped Hot Cocoa is a rich, creamy, dessert-style drink topped with marshmallow whipped cream, graham cracker crumbs, and chocolate shavings.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• For the Hot Cocoa:
• 2 tablespoons hot cocoa powder (unsweetened or sweetened)
• 2 tablespoons granulated sugar (if using unsweetened cocoa)
• 1½ cups milk (dairy or non-dairy)
• ¼ teaspoon vanilla extract
• Pinch of salt
• For the Marshmallow Whipped Cream:
• 1 cup heavy whipping cream
• 2 tablespoons marshmallow fluff
• 1 tablespoon powdered sugar
• ½ teaspoon vanilla extract
• Optional Toppings:
• Crushed graham crackers
• Chocolate shavings or mini chocolate chips
• Toasted mini marshmallows
• Chocolate syrup drizzle

Cook Mode Prevent your screen from going dark

Instructions

1. Chill mixing bowl and beaters for 10 minutes. Beat 1 cup cold heavy cream on medium until thickened. Add marshmallow fluff, powdered sugar, and vanilla. Beat to stiff peaks. Refrigerate until needed.
2. Warm 1½ cups milk in a saucepan over medium heat until steamy (not boiling).
3. Combine cocoa powder and sugar in a mug. Add a splash of warm milk and stir to form a smooth paste.
4. Pour in the remaining warm milk while stirring. Add vanilla and a pinch of salt.
5. Top the hot cocoa generously with the marshmallow whipped cream.
6. Add crushed graham crackers, chocolate shavings, or toasted marshmallows.

Notes

• Adjust sweetness by using more or less sugar.
• Use non-dairy milk for a vegan option.
• Store leftover whipped cream in the refrigerator.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 30g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 75mg