Garlic Parmesan Cheeseburger Bombs are the ultimate indulgence for anyone who loves delicious snacks. These delightful bites consist of biscuit dough filled with seasoned ground beef, melted cheddar cheese, and aromatic garlic, all topped with a sprinkle of parmesan. Whether you’re hosting a casual get-together or just want a quick bite for yourself, these cheesy treats are sure to impress. Perfect for game day or family gatherings, they are easy to make and absolutely mouthwatering!

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs

There are many reasons to adore these Garlic Parmesan Cheeseburger Bombs. First, they are incredibly easy to prepare, making them a great choice for a quick snack. Second, each bite is bursting with flavor, thanks to the combination of garlic and seasoned beef. Moreover, they are versatile finger foods that can be customized with various dipping sauces, such as ranch or mustard. Additionally, these Garlic Parmesan Burger Bites are perfect for sharing, making them a hit at parties. Plus, they can be easily made ahead of time and baked just before serving. Lastly, they fit perfectly within the American cuisine category, making them a classic choice for any occasion!

Ingredients for Garlic Parmesan Cheeseburger Bombs

Gather these items:

• 1 lb ground beef
• 1 cup cheddar cheese, cubed
• 1 can biscuit dough
• 2 cloves garlic, minced
• 1/4 cup parmesan cheese, grated
• Dipping sauces (mustard or ranch)

How to Make Garlic Parmesan Cheeseburger Bombs Step-by-Step

1. Step 1: Preheat oven according to biscuit dough package instructions.
2. Step 2: In a skillet, cook ground beef with minced garlic over medium heat until browned, about 5-7 minutes.
3. Step 3: Roll out the biscuit dough and cut into 3-inch squares.
4. Step 4: Place a small amount of cooked beef and a piece of cheddar cheese in the center of each square.
5. Step 5: Fold corners of the dough over the filling and pinch to seal.
6. Step 6: Place on a baking sheet, sprinkle with parmesan cheese, and bake until golden brown.
7. Step 7: Serve warm with your favorite dipping sauces.

Pro Tips for the Best Garlic Parmesan Cheeseburger Bombs

Keep these in mind:

• Ensure the beef is well-seasoned for maximum flavor.
• Don’t overstuff the bombs to prevent leakage during baking.
• Experiment with different cheeses for a unique twist.
• For extra flavor, brush the tops with garlic butter before baking.

Best Ways to Serve Garlic Parmesan Cheeseburger Bombs

These Cheeseburger Bombs with Garlic are best served warm and can be paired with various dipping sauces. Some favorites include ranch dressing, spicy mustard, or a homemade garlic dip. For a heartier meal, serve them alongside a fresh salad or crispy fries. They also make excellent appetizers for any gathering!

How to Store and Reheat Garlic Parmesan Cheeseburger Bombs

To store leftovers, place the Garlic-Infused Cheeseburger Snacks in an airtight container in the fridge. They can last up to 3 days. To reheat, pop them back in the oven for about 10 minutes or until warmed through. This will help maintain their crispy texture.

Frequently Asked Questions About Garlic Parmesan Cheeseburger Bombs

What are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are delicious snacks made from biscuit dough filled with seasoned ground beef, cheddar cheese, and garlic, topped with parmesan. They are perfect for parties or as a quick snack.

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Absolutely! You can prepare the Parmesan Garlic Burger Pockets and freeze them before baking. Just pop them in the oven when you’re ready to enjoy!

How do I avoid common mistakes with Garlic Parmesan Cheeseburger Bombs?

To avoid mistakes, ensure the dough is sealed tightly to prevent leaks. Also, don’t overcrowd the baking sheet to allow for even cooking. Following the instructions carefully will lead to the best Garlic Butter Cheeseburger Puffs.

Variations of Garlic Parmesan Cheeseburger Bombs You Can Try

Feel free to get creative with these Savory Garlic Cheeseburger Balls. You can add ingredients like jalapeños for spice, substitute the beef for turkey or chicken, or use different cheeses like pepper jack for a kick. Another fun variation is to use Garlic Parmesan Stuffed Burger Bites by adding more fillings like sautéed mushrooms or onions.

For more information on garlic’s health benefits, check out this article on Healthline.

To explore more delicious recipes, visit our recipe category.

For tips on making perfect burgers, see our guide on burger preparation.

Garlic Parmesan Cheeseburger Bombs: 12 Irresistible Bites

Print Recipe

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Deliciously indulgent bites of biscuit dough filled with seasoned ground beef, cheddar cheese, and garlic, topped with parmesan.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup cheddar cheese, cubed
• 1 can biscuit dough
• 2 cloves garlic, minced
• 1/4 cup parmesan cheese, grated
• Dipping sauces (mustard or ranch)

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Instructions

1. Preheat oven according to biscuit dough package instructions.
2. In a skillet, cook ground beef with minced garlic over medium heat until browned, about 5-7 minutes.
3. Roll out the biscuit dough and cut into 3-inch squares.
4. Place a small amount of cooked beef and a piece of cheddar cheese in the center of each square.
5. Fold corners of the dough over the filling and pinch to seal.
6. Place on a baking sheet, sprinkle with parmesan cheese, and bake until golden brown.
7. Serve warm with your favorite dipping sauces.

Notes

Nutrition

• Serving Size: 1 bomb
• Calories: 250
• Sugar: 1g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg