Salted Sage Honey Butter brings a delightful twist to your breakfast table. These creamy spreads offer an enchanting combination of sweet and savory, making them perfect for enhancing your favorite rolls, toasts, and pancakes. The warm aroma of freshly baked Salted Sage Honey Butter Brioche Rolls lingers in the air, inviting everyone to indulge in a cozy brunch gathering.

Why You’ll Love This Salted Sage Honey Butter

This recipe is not only incredibly easy to make but also packs a punch of flavor. Here are just a few reasons why you will love it:

• It combines the sweetness of honey with the earthiness of sage.
• Perfect for brunch gatherings and lazy weekend breakfasts.
• It adds a gourmet touch to everyday meals.
• Great for spreading on warm rolls or toast.
• Easy to customize with additional herbs or spices.
• Rich in flavor yet simple to prepare!
• Can be made ahead for convenient meal prep.
• Utilizes fresh ingredients for a wholesome experience.

You will certainly enjoy this honey sage butter recipe as it brings a unique flavor profile to your breakfast table. The combination of sweet and savory elements makes it a versatile spread for various dishes.

Ingredients for Salted Sage Honey Butter

Gather these items:

• 3 cups all-purpose flour
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon fine salt
• 2 1/4 teaspoons instant yeast
• 3/4 cup warm milk
• 1 large egg
• 4 tablespoons unsalted butter, melted
• 3 tablespoons unsalted butter
• 1 tablespoon honey
• 1 teaspoon finely chopped fresh sage
• pinch of salt
• Flaky sea salt or Maldon for finishing

How to Make Salted Sage Honey Butter Step-by-Step

1. Step 1: Whisk the sugar, salt, and instant yeast into the warm milk. If using active dry yeast, let it bloom for 5–10 minutes until foamy, then proceed.
2. Step 2: In a large bowl, mix the flour with the beaten egg and melted butter. Drizzle in the yeast-milk mixture slowly, stirring until a shaggy dough forms.
3. Step 3: Knead the dough on a lightly floured surface or with a mixer until smooth and elastic, about 6–8 minutes by hand or 4–6 with a mixer.
4. Step 4: Transfer the dough to a lightly buttered bowl, cover, and let it rise until doubled in size, about 60–90 minutes.
5. Step 5: Lightly punch down the dough, divide it into 12–16 equal pieces, and roll each into a tight ball. Place them in a buttered baking dish or lined sheet pan.
6. Step 6: Cover and let rise again until puffy and nearly doubled, about 30–45 minutes.
7. Step 7: Preheat your oven to 375°F (190°C). Bake the rolls for 12–15 minutes, until the tops are golden brown.
8. Step 8: While the rolls bake, prepare the honey sage butter by melting 3 tablespoons butter and whisking in the honey, chopped sage, and a pinch of salt.
9. Step 9: Brush the warm honey sage butter generously on the baked rolls.
10. Step 10: Let the rolls rest for 5–10 minutes, then sprinkle with flaky salt and serve warm.
11. Step 11: Serve with extra butter, jam, or a creamy cheese spread if desired.

Pro Tips for the Perfect Salted Sage Honey Butter

Keep these in mind:

• These rolls are best served fresh but reheat well.
• Great for make-ahead brunch planning or cozy weekend treats.
• Experiment with different herbs for a unique flavor.
• Ensure your butter and milk are at room temperature for better mixing.

Best Ways to Serve Salted Sage Honey Butter

This delightful spread can elevate various dishes. Here are a few ideas:

• Spread generously on warm brioche rolls.
• Use for dipping fresh fruits or warm pastries.
• Layer on pancakes or waffles for a sweet touch.

How to Store and Reheat Salted Sage Honey Butter

To ensure freshness, store any leftovers in an airtight container. It can be refrigerated for up to a week. When ready to use, simply reheat gently in the microwave or on the stovetop, making it ready for your next meal.

Frequently Asked Questions About Salted Sage Honey Butter

What’s the secret to perfect Salted Sage Honey Butter?

The secret lies in using fresh sage and high-quality butter. This combination creates a rich, flavorful spread that complements many dishes beautifully.

Can I make Salted Sage Honey Butter ahead of time?

Absolutely! This spread can be made ahead and stored in the fridge. Just reheat gently before serving for the best flavor experience.

How do I avoid common mistakes with Salted Sage Honey Butter?

To avoid common pitfalls, ensure your ingredients are at the right temperature and don’t overmix the dough, which can lead to tough rolls.

Variations of Salted Sage Honey Butter You Can Try

Get creative with these variations:

• Try adding different herbs like thyme or rosemary for a twist.
• Mix in spices such as cinnamon or nutmeg for a seasonal flavor.
• Incorporate citrus zest for a refreshing zing.

This homemade salted sage honey butter is versatile and can be adapted to suit various tastes and preferences. Enjoy these delightful rolls as part of your next brunch!

For more delicious recipes, check out our Easy Cinnamon Rolls or Buttermilk Pancakes with Maple Syrup and Apples.

For more information on the benefits of using fresh herbs, visit Healthline.

Print