Muhammara Roasted Red Pepper is a flavorful Middle Eastern dip made from roasted red peppers, walnuts, and olive oil, blended with breadcrumbs, garlic, and spices. This creamy dip is slightly spicy and perfect for serving as an appetizer or spread on pita bread. Its unique taste and texture make it a crowd-pleaser at gatherings, ensuring your guests will keep coming back for more.

Why You’ll Love This Muhammara Roasted Red Pepper

There are numerous reasons to adore this Muhammara dip. First, it’s packed with flavor, thanks to the combination of roasted red peppers and walnuts. Second, it’s a great vegan option, making it suitable for guests with dietary restrictions. Third, the preparation time is minimal, taking only 10 minutes from start to finish. Fourth, it’s healthy, as it’s loaded with nutrients and low in calories. Fifth, it can be served as a roasted red pepper spread over various dishes. Lastly, it’s versatile and can be paired with an array of foods, such as pita bread or vegetable sticks.

Ingredients for Muhammara Roasted Red Pepper

Gather these items:

• 3 large roasted red peppers (from a jar or homemade)
• 1 cup walnuts, shelled
• 1/2 cup plain breadcrumbs
• 1 to 2 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tbsp pomegranate molasses (or substitute with balsamic glaze)
• 1 tsp ground cumin
• 1/2 tsp Aleppo pepper (or red pepper flakes to taste)
• 1/2 tsp smoked paprika
• Salt to taste
• 3 to 4 tbsp extra virgin olive oil

How to Make Muhammara Roasted Red Pepper Step-by-Step

1. Step 1: In a food processor, combine the roasted red peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin, Aleppo pepper, smoked paprika, and a pinch of salt.
2. Step 2: Pulse until the mixture is well blended but still has some texture.
3. Step 3: With the processor running, slowly drizzle in the olive oil and blend until creamy and smooth.
4. Step 4: Taste and adjust seasoning as needed, adding more salt, lemon juice, or spices to preference.
5. Step 5: Transfer to a serving bowl and drizzle with a little olive oil. Garnish with extra walnuts or parsley if desired.

Pro Tips for the Perfect Muhammara Roasted Red Pepper

Keep these in mind:

• Use high-quality olive oil for the best flavor.
• Adjust the spice level by adding more or less Aleppo pepper based on your preference.
• Blend longer for a smoother texture if desired.

Best Ways to Serve Muhammara Roasted Red Pepper

This delicious dip can be served in various ways. One popular way is to pair it with fresh, warm Muhammara with pita bread. You can also serve it with crunchy vegetable sticks for a healthy snack or as part of a mezze platter. It makes an excellent addition to any roasted red pepper appetizer ideas you may have.

How to Store and Reheat Muhammara Roasted Red Pepper

To store your Muhammara, place it in an airtight container and refrigerate it. It can last up to one week. If you want to serve it warm, simply take it out of the fridge and let it sit at room temperature for a bit before serving. Alternatively, you can reheat it gently in the microwave or on the stovetop, being careful not to overheat.

Frequently Asked Questions About Muhammara Roasted Red Pepper

What’s the secret to perfect Muhammara Roasted Red Pepper?

The secret lies in the quality of your ingredients. Using fresh roasted red peppers and high-quality walnuts will significantly enhance the dip’s flavor. Additionally, balancing the spices and ensuring the right texture will elevate your red pepper and walnut dip to perfection.

Can I make Muhammara Roasted Red Pepper ahead of time?

Yes! This Muhammara recipe can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully, making it even more delicious when served.

How do I avoid common mistakes with Muhammara Roasted Red Pepper?

To avoid common mistakes, ensure you don’t over-process the mixture; it should still have some texture. Also, taste as you go to adjust seasoning, ensuring your dip is balanced in flavor. Remember, every ingredient contributes to the final taste, so don’t skip any!

Variations of Muhammara Roasted Red Pepper You Can Try

There are many delightful variations you can try with Muhammara Roasted Red Pepper. For a twist, you can add roasted eggplant for a smoky flavor. You can also try incorporating herbs like parsley or cilantro for a fresh touch. For those who enjoy heat, adding more Aleppo pepper creates a spicy roasted red pepper dip that’s sure to impress.

For more information on the health benefits of walnuts, check out this Healthline article. If you’re interested in learning more about pomegranate molasses, visit this Spruce Eats guide. Lastly, for a delicious way to serve this dip, consider pairing it with Mediterranean chickpea salad.

5 Reasons to Love Muhammara Roasted Red Pepper Dip

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Muhammara is a flavorful Middle Eastern dip made from roasted red peppers, walnuts, and olive oil, blended with breadcrumbs, garlic, and spices. It’s creamy, slightly spicy, and perfect as an appetizer or spread.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dip
• Method: Blending
• Cuisine: Middle Eastern
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 3 large roasted red peppers (from a jar or homemade)
• 1 cup walnuts, shelled
• 1/2 cup plain breadcrumbs
• 1 to 2 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tbsp pomegranate molasses (or substitute with balsamic glaze)
• 1 tsp ground cumin
• 1/2 tsp Aleppo pepper (or red pepper flakes to taste)
• 1/2 tsp smoked paprika
• Salt to taste
• 3 to 4 tbsp extra virgin olive oil

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Instructions

1. In a food processor, combine the roasted red peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin, Aleppo pepper, smoked paprika, and a pinch of salt.
2. Pulse until the mixture is well blended but still has some texture.
3. With the processor running, slowly drizzle in the olive oil and blend until creamy and smooth.
4. Taste and adjust seasoning as needed, adding more salt, lemon juice, or spices to preference.
5. Transfer to a serving bowl and drizzle with a little olive oil. Garnish with extra walnuts or parsley if desired.

Notes

Nutrition

• Serving Size: 2 tablespoons
• Calories: 120
• Sugar: 2g
• Sodium: 0mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg